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Father's Office

A collection of news and information related to Father's Office published by this site and its partners.

Top Father's Office Articles see all

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  • Jonathan Gold | L.A. restaurant review: Orsa & Winston is Centeno's rightful place

    Jonathan Gold | L.A. restaurant review: Orsa & Winston is Centeno's rightful place
    Some people credit Sang Yoon and his Father's Office, others perhaps Ludovic Lefebvre's first pop-ups or Roy Choi's Korean tacos, but Josef Centeno may be the prime mover behind what we've come to think of as modern Los Angeles cooking; the small plates, multicultural influences, modest prices and exquisitely sourced produce that have once again nudged the city into the front ranks of world cuisine.
  • Sherry Yard among six to be inducted into James Beard hall of fame

    Sherry Yard among six to be inducted into James Beard hall of fame
    Former Spago and future Helms Bakery pastry chef Sherry Yard will be among the new inductees into the James Beard Foundation’s Who’s Who of Food and Beverage in America, the hall of fame of the culinary world. Other honorees include...

    Jonathan Gold | Culver City restaurant review: At Bucato, stop for a snack, stay for pasta

    Jonathan Gold | Culver City restaurant review: At Bucato, stop for a snack, stay for pasta
    Is it fair to judge a new restaurant by one dish? Because as much as I would like to concentrate on the fried cauliflower or delicious crab crostino with lardo at Bucato, the new restaurant from Evan Funke, whom you may remember from his term at Rustic...

    We Can Actually Solve the Problem of Childhood Hunger, Says Participant's Jim Berk

    "We can actually solve the problem" of childhood hunger, said Participant Media CEO Jim Berk, one of the honorees at Tuesday night's No Kid Hungry dinner and auction for Share Our Strength at Ron Burkle's expansive Green Acres estate in Beverly Hills....

    L.A. Times' The Taste gathers top culinary talent on Labor Day weekend

    What if we scheduled a food festival that starts with the chef of Bon Appetit's best new restaurant in America, Alma's Ari Taymor, and added the chef of Jonathan Gold's best restaurant in Southern California, Providence's Michael Cimarusti? What if we...