| Mar 14, 2014
Chef Matthias Merges is a busy man. He's the chef/proprietor at Asian street food-inspired Yusho (2853 N. Kedzie Ave., 773-904-8558) and craft cocktail bar Billy Sunday (3143 W. Logan Blvd., 773-661-2485). He also recently opened A10 (1462 E. 53rd St.,...
| Aug 8, 2012
| 10:55 AM
Bon Appetit just released its 50 Best New Restaurants list, and two Chicago newcomers made the cut.
Andrew Knowlton, who writes the magazine's BA Foodist column, praised Balena (1633 N. Halsted St., 312-867-3888), mentioning its proximity to...
| Jan 27, 2012
| 1:13 PM
2853 N. Kedzie Ave. 773-904-8558
Rating: !! and a half (out of 4) Take it or leave it
The scene: Matthias Merges spent years in the kitchen at Charlie Trotter’s in Lincoln Park. Now you’ll find him on Kedzie Avenue, a couple blocks...
| Jan 16, 2013
| 9:03 AM
Though it was the food menu from Charlie Trotter alum Matthias Merges that first grabbed headlines when Yusho opened in Avondale in 2012, beverage director Alex Bachman's cocktails soon earned praise of their own.
With the opening of cocktail bar...