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Yusho

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  • Best, worst of Chicago bars and restaurants in 2014

    Best, worst of Chicago bars and restaurants in 2014
    Any way you look at it, 2014 was a seriously tasty year. We went crazy for ramen and raw oysters. We even shelled out double digits for a single bottle of juice. Meanwhile, the Italian restaurants and craft breweries and fried chicken sandwiches just kept coming. (We're not complaining.) Here's a look back at our likes and gripes from the year--plus a few made-up awards, just for kicks. 
  • Chicago chefs join in Eataly's first anniversary

    Chicago chefs join in Eataly's first anniversary
    It's a first birthday party for Eataly (43 E. Ohio St.), and a number of Chicago chefs are helping celebrate. From 5-10 p.m. Tuesday, Eataly will host "una serata tra amici" (an evening among friends) in which seven Chicago chefs will contribute...

    Acadia kicks off Ramen Sundays

    Acadia kicks off Ramen Sundays
    Chicago is officially ramen crazy, if the openings of two high-profile ramen-focused eateries earlier this year (Lettuce Entertain You’s Ramen-San and Brendan Sodikoff’s High Five Ramen) hadn’t already stamped, sealed and delivered our...

    Trotter to be honored at fundraiser

    Trotter to be honored at fundraiser
    Chef Charlie Trotter will be honored on the one-year anniversary of his death with an Emeril Lagasse-hosted fundraiser to benefit the education foundation established in Trotter’s name. “A Toast to Charlie Trotter” is scheduled for...

    Ramenfest 2014: Stacked lineup of top Chicago chefs

    Ramenfest 2014: Stacked lineup of top Chicago chefs
    Chicago’s ramen culture has gone from zero to 100 in about a decade. Now, Bill Kim, the man who helped usher those noodles into local mainstream status with Urban Belly, is holding a ramen festival that will feature some of the city’s...