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Highlights

A collection of news and information related to Yusho published by this site and its partners.

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    Mar 14, 2013 |Story| Chicago Tribune

  1. Restaurants to visit for Chicago Chef Week

    Another month, another week of discounted dining. In January we had Chicago Restaurant Week; starting Sunday, and running through March 22, we have Chicago Chef Week, which will feature 75 restaurants offering three-course lunches for $22 and three-course dinners for $44. You can find a list of participating restaurants (and whether they offer lunch, dinner or both) at chicagochefweek.com.
    Another month, another week of discounted dining. In January we had Chicago Restaurant Week; starting Sunday, and running through March 22, we have Chicago Chef Week, which will feature 75 restaurants offering three-course lunches for $22 and three-course...

    Tags: Phil Vettel, Avec, Tavernita, Chicago Restaurants, Belly Shack

    2. Mar 7, 2013 |Story| Chicago Tribune

  2. The In Word & Deed cocktail

    <b>In Word &amp; Deed cocktail</b>: Billy Sunday is the newest high-end cocktail bar to grace Logan Square, opening in February to high praise for head mixologist Alex Bachman and chef Matthias Merges, who also owns Yusho.
    In Word & Deed cocktail: Billy Sunday is the newest high-end cocktail bar to grace Logan Square, opening in February to high praise for head mixologist Alex Bachman and chef Matthias Merges, who also owns Yusho. The libations menu takes classic drinks...

    Tags: Limes, Billy Sunday, Egg Whites

    3. Feb 27, 2013 |Story| Chicago Tribune

  3. My life of pie

    Pies always made me nervous. Didn't matter if they were deep-dish or mile-high. And you could call them whatever: quiche, tart or galette. It's the crust and the making of it that always stopped me cold. I would avoid recipes calling for pie dough, or I'd scurry shamed-faced to the frozen food aisle of the local supermarket to buy ready-made.
    Pies always made me nervous. Didn't matter if they were deep-dish or mile-high. And you could call them whatever: quiche, tart or galette. It's the crust and the making of it that always stopped me cold. I would avoid recipes calling for pie dough, or I'd...

    Tags: Chicago Restaurants, Butter, Julia Child, Whipping Cream, Apples

    4. Jan 17, 2013 |Story| Chicago Tribune

  4. Best in chow

    What you hold in your hands is our favorite issue of the year. We get to revisit our sauce-stained notebooks and offer raised glasses to the restaurants and chefs we felt best defined Chicago's dining scene these past 12 months.
    What you hold in your hands is our favorite issue of the year. We get to revisit our sauce-stained notebooks and offer raised glasses to the restaurants and chefs we felt best defined Chicago's dining scene these past 12 months. This marks our third...

    Tags: Chicago Restaurants, Restaurants, Acadia, West Loop, Chicago Tribune

    5. Jan 16, 2013 |Story| RedEye

  5. New cocktail bar Billy Sunday opening in Logan Square

    Though it was the food menu from Charlie Trotter alum Matthias Merges that first grabbed headlines when <a href="http://chicago.metromix.com/venues/mmxchi-yusho-venue" target="_blank" data-topic-id="PLENT00213">Yusho</a> opened in Avondale in 2012, beverage director Alex Bachman's cocktails soon earned praise of their own.
    RedEye
    Though it was the food menu from Charlie Trotter alum Matthias Merges that first grabbed headlines when Yusho opened in Avondale in 2012, beverage director Alex Bachman's cocktails soon earned praise of their own. With the opening of cocktail bar...

    Tags: Charlie Trotter, Dining and Drinking, Lifestyle and Leisure, Billy Sunday, Bars and Clubs

    6. Jan 3, 2013 |Story| Chicago Tribune

  6. Phil Vettel recommends

    <i>A roundup of restaurants reviewed in 2012 by critic <a href="http://bio.tribune.com/PhilVettel">Phil Vettel</a>.</i>
    A roundup of restaurants reviewed in 2012 by critic Phil Vettel. Acadia ✭✭✭ 1639 S. Wabash Ave., 312-360-9500. Ryan McCaskey's gamble to place a luxury restaurant in the South Loop is, so far, paying off. People are crowding into...

    Tags: Les Nomades, Tavernita, Belly Shack, Au Cheval, Human Interest

    7. Jan 3, 2013 |Story| Chicago Tribune

  7. A potluck kind of year

    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25 years ago closed its doors. Doughnuts became "a thing." Digging up mushrooms from the forest preserve took on high status.
    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25...

    Tags: Crofton on Wells, Tavernita, Au Cheval, Doughnuts, Television Industry

    8. Dec 27, 2012 |Column| Chicago Tribune

  8. Ready, reserved

    I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually.
    I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually. Which is why, for the 12th straight year (and the 17th time in the past 19 years), I'll be giving them away to nimble-fingered readers who ask....

    Tags: Tavernita, Café Ba Ba Reeba, Belly Shack, Services and Shopping, Oakbrook Center

    9. Nov 22, 2012 |Story| Chicago Tribune

  9. Michelin snubs: Spots the popular guide ignored

    The 2013 Michelin Guide, published last week, awarded stars to 19 Chicago restaurants, and bestowed Bib Gourmands (signifying good restaurants that offer good value) to 19 more. And congratulations to each and every one. But recognizing 38 restaurants means not recognizing a whole bunch more.
    The 2013 Michelin Guide, published last week, awarded stars to 19 Chicago restaurants, and bestowed Bib Gourmands (signifying good restaurants that offer good value) to 19 more. And congratulations to each and every one. But recognizing 38 restaurants...

    Tags: Les Nomades, Autre Monde, Belly Shack, Food Network (tv network), Jams and Jellies

    10. Nov 15, 2012 |Column| Chicago Tribune

  10. Reservations please

    Here's something you may not know about Open Table, the predominant online restaurant reservations system: When you book a table through the Open Table website, the restaurant is charged $1 per seated guest &mdash; so if you show up as a foursome, that's $4 off the restaurant's bottom line.
    Here's something you may not know about Open Table, the predominant online restaurant reservations system: When you book a table through the Open Table website, the restaurant is charged $1 per seated guest — so if you show up as a foursome, that'...

    Tags: Apple iPad, Electronics, Marketing, Computer Hardware, Arts and Culture

    11. Aug 30, 2012 |Column| Chicago Tribune

  11. Charlie Trotter gets ready to hang it up

    Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001.
    Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001. “I realized really how fragile the world is,” he reflects. “I love what...

    Tags: Michael Jordan, Belly Shack, The New York Times, Naha, Las Vegas Sands Corporation

    12. Aug 30, 2012 |Column| Chicago Tribune

  12. '03 lawsuit challenged work conditions

    <em>There are so many opportunities here of rare, rich experiences which I need to thank Chef Trotter for. From the housewives, doctors, and others who come to work as guest chefs to famous chefs like Tetsuya, Toque and Alain Ducasse. I've always learned and appreciated from these people who have a great passion for food. Cooking for inner-city students, talking to them &hellip; it's been a fulfilling experience to share and hopefully inspire. The recent trip to the Fancy Food Show in New York showed me how to reach excellence at every level &mdash; I think meeting The Red Hot Chili Peppers at Mercer's Lounge was the highlight of that trip!</em>
    There are so many opportunities here of rare, rich experiences which I need to thank Chef Trotter for. From the housewives, doctors, and others who come to work as guest chefs to famous chefs like Tetsuya, Toque and Alain Ducasse. I've always learned...

    Tags: Judges, Restaurants, Cook County Government, Dining and Drinking, Trips and Vacations

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Yusho Photos
, in Logan Square. But this ain't Merges-lite. Adjust y...
(January 16, 2013)
Yusho -- Outstanding restaurant
--Former Charlie Trotter's chef Matthias Merges, who ha...
(January 10, 2013)
Hot 'hood: Hyde Park
Avondale's Yusho was one of the most-loved restaurants...
(January 10, 2013)
Cocktails
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