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Yusho

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  • Wife remembers chef Homaro Cantu: 'We thought he was invincible'

    Wife remembers chef Homaro Cantu: 'We thought he was invincible'
    Although chef Homaro Cantu was facing a stressful convergence of business challenges, friends and family said the 38-year-old owner of the internationally renowned restaurant Moto never quit projecting his trademark positive energy and world-changing optimism, making his suicide Tuesday that much harder for them to process.
  • 53rd Street restaurateurs

    53rd Street restaurateurs
    A few years ago, when the University of Chicago began approaching well-regarded chefs on the North Side about opening new restaurants on the South Side, the initial reaction was not that encouraging. “To be honest, it was a mixed bag,”...

    Best, worst of Chicago bars and restaurants in 2014

    Best, worst of Chicago bars and restaurants in 2014
    Any way you look at it, 2014 was a seriously tasty year. We went crazy for ramen and raw oysters. We even shelled out double digits for a single bottle of juice. Meanwhile, the Italian restaurants and craft breweries and fried chicken sandwiches just kept...

    Chicago chefs join in Eataly's first anniversary

    Chicago chefs join in Eataly's first anniversary
    It's a first birthday party for Eataly (43 E. Ohio St.), and a number of Chicago chefs are helping celebrate. From 5-10 p.m. Tuesday, Eataly will host "una serata tra amici" (an evening among friends) in which seven Chicago chefs will contribute...

    Acadia kicks off Ramen Sundays

    Acadia kicks off Ramen Sundays
    Chicago is officially ramen crazy, if the openings of two high-profile ramen-focused eateries earlier this year (Lettuce Entertain You’s Ramen-San and Brendan Sodikoff’s High Five Ramen) hadn’t already stamped, sealed and delivered our...