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Highlights

A collection of news and information related to Yusho published by this site and its partners.

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    Nov 15, 2012 |Column| Chicago Tribune

  1. Reservations please

    Here's something you may not know about Open Table, the predominant online restaurant reservations system: When you book a table through the Open Table website, the restaurant is charged $1 per seated guest — so if you show up as a foursome, that's $4 off the restaurant's bottom line.
    Here's something you may not know about Open Table, the predominant online restaurant reservations system: When you book a table through the Open Table website, the restaurant is charged $1 per seated guest — so if you show up as a foursome, that'...

    Tags: Satellite and Cable Service, Restaurant and Catering Industry, Lactose Intolerance, Science and Technology, Dining and Drinking

    2. Aug 29, 2012 |Column| Chicago Tribune

  2. Charlie Trotter's pressure cooker

    Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title “chef” has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter's.
    Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title “chef” has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter'...

    Tags: Restaurant and Catering Industry, China, Dining and Drinking, Breads, Avenues

    3. Aug 30, 2012 |Column| Chicago Tribune

  3. '03 lawsuit challenged work conditions

    <em>There are so many opportunities here of rare, rich experiences which I need to thank Chef Trotter for. From the housewives, doctors, and others who come to work as guest chefs to famous chefs like Tetsuya, Toque and Alain Ducasse. I've always learned and appreciated from these people who have a great passion for food. Cooking for inner-city students, talking to them &hellip; it's been a fulfilling experience to share and hopefully inspire. The recent trip to the Fancy Food Show in New York showed me how to reach excellence at every level &mdash; I think meeting The Red Hot Chili Peppers at Mercer's Lounge was the highlight of that trip!</em>
    There are so many opportunities here of rare, rich experiences which I need to thank Chef Trotter for. From the housewives, doctors, and others who come to work as guest chefs to famous chefs like Tetsuya, Toque and Alain Ducasse. I've always learned...

    Tags: Justice System, Boka, Cook County Government, Dining and Drinking, Lifestyle and Leisure

    4. Aug 28, 2012 |Column| Chicago Tribune

  4. Charlie Trotter preaches excellence to the extreme

    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat.
    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat. "He...

    Tags: Beverly Kim, University of Wisconsin-Madison, Restaurant and Catering Industry, Customs and Tradition, Urban Belly

    5. Dec 27, 2012 |Column| Chicago Tribune

  5. Ready, reserved

    I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually.
    I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually. Which is why, for the 12th straight year (and the 17th time in the past 19 years), I'll be giving them away to nimble-fingered readers who ask....

    Tags: Appetizers, RPM Italian, Browntrout, Dining and Drinking, Tavernita

    6. Aug 30, 2012 |Column| Chicago Tribune

  6. Charlie Trotter gets ready to hang it up

    Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001.
    Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001. “I realized really how fragile the world is,” he reflects. “I love what...

    Tags: LaGuardia Airport, Restaurant and Catering Industry, Urban Belly, September 11, 2001 Attacks, National Basketball Association

    7. Mar 7, 2013 |Story| Chicago Tribune

  7. The In Word & Deed cocktail

    <b>In Word &amp; Deed cocktail</b>: Billy Sunday is the newest high-end cocktail bar to grace Logan Square, opening in February to high praise for head mixologist Alex Bachman and chef Matthias Merges, who also owns Yusho.
    In Word & Deed cocktail: Billy Sunday is the newest high-end cocktail bar to grace Logan Square, opening in February to high praise for head mixologist Alex Bachman and chef Matthias Merges, who also owns Yusho. The libations menu takes classic drinks...

    Tags: Limes, Billy Sunday, Egg Whites

    8. Mar 14, 2013 |Story| Chicago Tribune

  8. Restaurants to visit for Chicago Chef Week

    Another month, another week of discounted dining. In January we had Chicago Restaurant Week; starting Sunday, and running through March 22, we have Chicago Chef Week, which will feature 75 restaurants offering three-course lunches for $22 and three-course dinners for $44. You can find a list of participating restaurants (and whether they offer lunch, dinner or both) at chicagochefweek.com.
    Another month, another week of discounted dining. In January we had Chicago Restaurant Week; starting Sunday, and running through March 22, we have Chicago Chef Week, which will feature 75 restaurants offering three-course lunches for $22 and three-course...

    Tags: Slurping Turtle, Acadia, Salads, Foods and Beverages, Urban Belly

    9. Feb 27, 2013 |Story| Chicago Tribune

  9. My life of pie

    Pies always made me nervous. Didn't matter if they were deep-dish or mile-high. And you could call them whatever: quiche, tart or galette. It's the crust and the making of it that always stopped me cold. I would avoid recipes calling for pie dough, or I'd scurry shamed-faced to the frozen food aisle of the local supermarket to buy ready-made.
    Pies always made me nervous. Didn't matter if they were deep-dish or mile-high. And you could call them whatever: quiche, tart or galette. It's the crust and the making of it that always stopped me cold. I would avoid recipes calling for pie dough, or I'd...

    Tags: Recipes, Butter, Cinnamon, Pies and Tarts, Apples

    10. Feb 2, 2012 |Story| Chicago Tribune

  10. Citizen Kahan

    Paul Kahan is the opposite of an enigma. He is easily explained. He is pleased by simple pleasures. He defines his life by four pillars: chef, record-store geek, husband, law-abiding citizen. Everything else is noise.
    Tribune reporter
    Paul Kahan is the opposite of an enigma. He is easily explained. He is pleased by simple pleasures. He defines his life by four pillars: chef, record-store geek, husband, law-abiding citizen. Everything else is noise. In judgment, he renders halfway...

    Tags: Science, Restaurant and Catering Industry, Chili, Yoga, Tacos

    11. Jan 16, 2013 |Story| RedEye

  11. New cocktail bar Billy Sunday opening in Logan Square

    Though it was the food menu from Charlie Trotter alum Matthias Merges that first grabbed headlines when <a href="http://chicago.metromix.com/venues/mmxchi-yusho-venue" target="_blank" data-topic-id="PLENT00213">Yusho</a> opened in Avondale in 2012, beverage director Alex Bachman's cocktails soon earned praise of their own.
    RedEye
    Though it was the food menu from Charlie Trotter alum Matthias Merges that first grabbed headlines when Yusho opened in Avondale in 2012, beverage director Alex Bachman's cocktails soon earned praise of their own. With the opening of cocktail bar...

    Tags: Recipes, Billy Sunday, Charlie Trotter, Bars and Clubs, Dining and Drinking

    12. Jan 17, 2013 |Story| Chicago Tribune

  12. Best in chow

    What you hold in your hands is our favorite issue of the year. We get to revisit our sauce-stained notebooks and offer raised glasses to the restaurants and chefs we felt best defined Chicago's dining scene these past 12 months.
    What you hold in your hands is our favorite issue of the year. We get to revisit our sauce-stained notebooks and offer raised glasses to the restaurants and chefs we felt best defined Chicago's dining scene these past 12 months. This marks our third...

    Tags: Acadia, Chicago Restaurants, Dining and Drinking, Breads, Lifestyle and Leisure

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Yusho Photos
, in Logan Square. But this ain't Merges-lite. Adjust y...
(January 16, 2013)
Yusho -- Outstanding restaurant
--Former Charlie Trotter's chef Matthias Merges, who ha...
(January 10, 2013)
Hot 'hood: Hyde Park
Avondale's Yusho was one of the most-loved restaurants...
(January 10, 2013)
Cocktails
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