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A collection of news and information related to Yusho published by this site and its partners.

Top Yusho Articles see all

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  • 53rd Street restaurateurs

    53rd Street restaurateurs
    A few years ago, when the University of Chicago began approaching well-regarded chefs on the North Side about opening new restaurants on the South Side, the initial reaction was not that encouraging.
  • Best, worst of Chicago bars and restaurants in 2014

    Best, worst of Chicago bars and restaurants in 2014
    Any way you look at it, 2014 was a seriously tasty year. We went crazy for ramen and raw oysters. We even shelled out double digits for a single bottle of juice. Meanwhile, the Italian restaurants and craft breweries and fried chicken sandwiches just kept...

    Chicago chefs join in Eataly's first anniversary

    Chicago chefs join in Eataly's first anniversary
    It's a first birthday party for Eataly (43 E. Ohio St.), and a number of Chicago chefs are helping celebrate. From 5-10 p.m. Tuesday, Eataly will host "una serata tra amici" (an evening among friends) in which seven Chicago chefs will contribute...

    Acadia kicks off Ramen Sundays

    Acadia kicks off Ramen Sundays
    Chicago is officially ramen crazy, if the openings of two high-profile ramen-focused eateries earlier this year (Lettuce Entertain You’s Ramen-San and Brendan Sodikoff’s High Five Ramen) hadn’t already stamped, sealed and delivered our...

    Chicago's ramen revolution

    Chicago's ramen revolution
    Bowls of ramen are like snowflakes: no two are alike. At least that's what many owners and chefs of Chicago ramen-focused spots told me. "We do these ramen battles at Yusho, and Abe [Conlon of Fat Rice] and Jason [Hammel of Lula Cafe and Nightwood]...