| Jul 8, 2011
| 1:04 PM
Next week Vie, chef Paul Virant's Michelin-starred restaurant in Western Springs, will offer a three-course menu for $35 as part of a weeklong promotion by Yelp. A wine pairing will be available for an extra $15.
What's on the menu?
| Aug 6, 2011
No longer is Chicago just "the best place to eat between New York and San Francisco," but now it is endorsed by outsiders as one of the finest dining cities in the world. The Michelin Guide's entry into Chicago last November, plus Alinea's No. 6 ranking...
| Aug 8, 2011
| 8:31 AM
There's still time to get tickets for Share Our Strengths's Taste of the Nation, the star-studded chef gala benefiting anti-hunger efforts nationwide, taking place 7-10 p.m. Wednesday at Navy Pier's Grand Ballroom.
Event chairs R.J. Melman and Mindy...
| Sep 22, 2011
| 8:45 AM
15-second review: No-frills menu verging on ambition ... thrown-together and ragtag, somehow works ... favorites include chicken liver pate, duck leg confit, burger.
Come year's end, I'll review 150 pages of restaurant notes...
| Oct 14, 2011
Covering only 2.62 square miles, Western Springs is small in size but has many things commuters want from a bedroom community. Streets canopied by old trees. A busy downtown within walking distance of every house. A diverse housing stock. Plenty of...
| Oct 27, 2011
| 4:08 PM
The youth of sister cities Laguna Beach and Menton, France, cemented relations this week.
The Laguna Beach Sister Cities Assn. entertained students from Menton and their two chaperones with dinners at local restaurants, field trips, some free time to...
| Nov 8, 2011
| 6:34 AM
Garage sales with mismatched glassware and old power tools are pretty common. The garage sale scheduled for Saturday, Nov. 12, at the Michelin-starred NAHA restaurant will be anything but common.
Dubbed the Culinary Garage Sale & Bake Sale, bargain...
| Sep 28, 2012
| 2:31 PM
One of the culinary minds behind the Michelin Star-winning restaurant, Vie, has announced plans to open not one, but, technically, two German-style restaurants in Chicago.
The west suburban restaurant’s chef de cuisine, Nathan Sears, is pairing...
| Nov 7, 2012
| 4:04 PM
Here is some sweet news.
The Planning Commission last month approved a new bakery and take-out restaurant in the Food Village on Broadway Street. Gateau et Cuisine will specialize in European-style cakes, tarts, custom wedding cakes, cookies, drinks,...
| Feb 24, 2011
Shocking news, restaurant-watchers. Vie's Paul Virant will be splitting his time between his Western Springs digs to cook in the heart of Lincoln Park at Perennial....
| Mar 24, 2011
Chicago-themed art—from paintings to photographs to sculpture—is easy to find. The lakefront and skyscrapers are all right, but there's plenty to be inspired by further west....