| Nov 7, 2012
| 4:04 PM
Here is some sweet news.
The Planning Commission last month approved a new bakery and take-out restaurant in the Food Village on Broadway Street. Gateau et Cuisine will specialize in European-style cakes, tarts, custom wedding cakes, cookies, drinks,...
| Aug 8, 2011
| 8:31 AM
There's still time to get tickets for Share Our Strengths's Taste of the Nation, the star-studded chef gala benefiting anti-hunger efforts nationwide, taking place 7-10 p.m. Wednesday at Navy Pier's Grand Ballroom.
Event chairs R.J. Melman and Mindy...
| Jul 6, 2011
Born in Utah and raised in Alaska, singer Jewel Kilcher, known professionally simply as Jewel, has put down roots in Texas with husband Ty Murray. She debuted in 1995 with her album "Pieces of You," which sold more than 15 million copies, thanks to her...
| May 9, 2011
| 6:41 PM
Maybe it was the name.
Lettuce Entertain You Enterprises.
How else do you account for its Chicago founder, Rich Melman, being nominated six consecutive times for the James Beard Foundation's outstanding restaurateur of the year award and never winning?...
| Mar 22, 2011
| 1:15 PM
Mindy Segal and Bruce Sherman are hoping five’s a charm.
Rich Melman is hoping it’s seven.
All three have been nominated — again — for James Beard Foundation Awards, which annually recognize the best chefs, restaurants and...
| Apr 29, 2012
Hungry for a change of pace? Eat, drink and indulge your need to escape during a foodie weekend, a tasty trend sweeping the hotel industry.
You can compare flights of wine, learn how to make sushi or whip up a classic French dessert. Then retreat to...
| Nov 8, 2011
| 6:34 AM
Garage sales with mismatched glassware and old power tools are pretty common. The garage sale scheduled for Saturday, Nov. 12, at the Michelin-starred NAHA restaurant will be anything but common.
Dubbed the Culinary Garage Sale & Bake Sale, bargain...
| Dec 3, 2010
When top Chicago chefs visited a Northwest Side lunchroom this fall and found bags of Tostitos with ground meat as the main course, their first instinct was to roll up their sleeves and start cooking.
Within a month, the group of chefs — who call...
| Nov 28, 2011
| 11:53 AM
There are lots of good reasons parents avoid taking their kids to nice restaurants, including tight budgets, cranky behavior (all around) and a lack of healthy kids meal options. There’s not much restaurateurs can do about the first two issues, but...
| Jan 13, 2012
| 10:43 AM
It’s not incongruous to pair "good" with "indulgence." Not when you’re talking about the bloody mary at Perennial Virant: fresh, light, spiced nice, pickled vegetables garnishing. Do it with the most healthful ingredients.
| Sep 22, 2011
| 8:45 AM
15-second review: No-frills menu verging on ambition ... thrown-together and ragtag, somehow works ... favorites include chicken liver pate, duck leg confit, burger.
Come year's end, I'll review 150 pages of restaurant notes...