| Oct 2, 2013
There's a kitchen technique that requires no special ingredients or fancy gadgets. It doesn't even need electricity.
And yet it boosts both the flavor and the nutrition of fresh produce and other foods. And it keeps those fruits and vegetables from...
| Oct 17, 2013
One of America's enduring mysteries is that duck runs a distant third in popularity behind chicken and turkey, even though it's the most superlative of the poultry brethren. You can't even attach the word exotic to duck, and it's not that much more...
| Feb 5, 2014
| 11:10 AM
Love is in the air. In Chicago, love looks a lot like snow, but, trust me, there's love in the air. And when Valentine's Day rolls around next week, Chicago's restaurants will be ready.
Ada St.: A three-course menu ($40) will be served, with seatings at...
| Jan 22, 2014
| 11:24 AM
Chicago Restaurant Week is back — bigger and extended.
Running a full 14 days (Friday through Feb. 6), this seventh annual rendition is officially the longest ever. In practice, though, the promotion, in which participating restaurants offer...
| Nov 12, 2013
| 10:09 AM
The Michelin Man was very good to Chicago on Tuesday, bestowing stars on 25 restaurants, the largest number in the four-year history of the Chicago Michelin guide.
“It was a great year in Chicago,” said Michael Ellis, Michelin’s...
| Oct 23, 2013
| 4:58 PM
New French cafe and creperie Chez Antoine is now open in Highland Park, sandwiched between a bike shop and a vacant storefront.
Edith Piaf's "La Vie En Rose" can be heard above the chatter of Eastside hipsters sitting on the small outdoor patio.
| May 2, 2013
Mother's Day is a little more than a week away, so if you haven't made brunch/dinner plans, it's time to get cracking. Here are a few suggestions to get you started.
Allium. Mother's Day brunch seatings from 10 a.m. to 1:30 p.m. Expansive buffet with...
| Sep 28, 2012
| 2:31 PM
One of the culinary minds behind the Michelin Star-winning restaurant, Vie, has announced plans to open not one, but, technically, two German-style restaurants in Chicago.
The west suburban restaurant’s chef de cuisine, Nathan Sears, is pairing...
| May 9, 2013
| 2:18 PM
(This selection is edited for clarity and length.)
What do you think of when you think of Chicago?
Oddly enough, the 1860 Republican convention that nominated Abraham Lincoln.
Who is an author you'd like to meet, dead or alive?...
| Jan 24, 2013
| 5:12 AM
Should unexpected pleasures be so unexpected around here anymore? A visit to South Florida by Steve Martin, banjoist? Mike Tyson at the Arsht Center? A family-style scavenger hunt in Wilton Manors? New Kids on the Block … anywhere? Nothing should...
| Nov 8, 2012
Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday.
This is the third year that Michelin has published a Chicago guide, and if there's one...