| Nov 12, 2013
| 10:09 AM
The Michelin Man was very good to Chicago on Tuesday, bestowing stars on 25 restaurants, the largest number in the four-year history of the Chicago Michelin guide.
“It was a great year in Chicago,” said Michael Ellis, Michelin’s...
| Nov 14, 2013
Reactions, rants and general observations regarding the Chicago Michelin guide star ratings, which were announced Tuesday.
Considering that the number of Michelin-starred Chicago restaurants has been declining (down to 19 restaurants last year), this...
| Nov 19, 2013
| 11:07 AM
The Jean Banchet Awards for Culinary Excellence — the local Emmys equivalent to the James Beard Foundation Awards — is the annual ceremony celebrating the achievements in Chicago’s restaurant community. This year’s nominees were...
| Dec 11, 2013
Stand within the Colosseum's massive bowl, and you can practically hear the roar of the ancient crowd. But to capture the sounds of today's Rome, it's best to get away from the flurry of tourists and settle into a quaint trattoria like Da Tonino, where...
| Oct 2, 2013
There's a kitchen technique that requires no special ingredients or fancy gadgets. It doesn't even need electricity.
And yet it boosts both the flavor and the nutrition of fresh produce and other foods. And it keeps those fruits and vegetables from...
| Oct 17, 2013
One of America's enduring mysteries is that duck runs a distant third in popularity behind chicken and turkey, even though it's the most superlative of the poultry brethren. You can't even attach the word exotic to duck, and it's not that much more...
| Oct 23, 2013
| 4:58 PM
New French cafe and creperie Chez Antoine is now open in Highland Park, sandwiched between a bike shop and a vacant storefront.
Edith Piaf's "La Vie En Rose" can be heard above the chatter of Eastside hipsters sitting on the small outdoor patio.
| Sep 13, 2013
Is there anything more classically American than the perfect bacon, lettuce and tomato sandwich?
It's salty, meaty, crispy with lettuce, rich with mayonnaise on thick toasted white bread. It's salad and meat in one bite. And it's the Tribune's signature...
| May 9, 2013
| 2:18 PM
(This selection is edited for clarity and length.)
What do you think of when you think of Chicago?
Oddly enough, the 1860 Republican convention that nominated Abraham Lincoln.
Who is an author you'd like to meet, dead or alive?...
| May 2, 2013
Mother's Day is a little more than a week away, so if you haven't made brunch/dinner plans, it's time to get cracking. Here are a few suggestions to get you started.
Allium. Mother's Day brunch seatings from 10 a.m. to 1:30 p.m. Expansive buffet with...
| Jul 20, 2012
| 2:42 PM
They say all good things must come to an end. With that, I'm leaving WDBJ and the news business. I've accepted a position as the community relations coordinator for Roanoke City Schools. There are several reasons why I'm switching...