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Vie

A collection of news and information related to Vie published by this site and its partners.

Top Vie Articles see all

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  • What's cooking in chef Paul Virant's kitchen on Christmas Eve

     What's cooking in chef Paul Virant's kitchen on Christmas Eve
    Chef Paul Virant always brings work home for the holidays — in ways that are fun for his two boys.
  • Vie to host Revolution Brewing dinner

    Vie to host Revolution Brewing dinner
    Vie (4471 Lawn Ave., 708 246-2082) in Western Springs is hosting a Revolution Brewing Beer Dinner ($125) on Dec. 18, beginning at 6:30 p.m. Chef Paul Virant’s six-course menu pairs Midwestern fare with some of the brewery’s seasonal offerings....

    Phil Vettel recommends: Beaujolais Nouveau events

    Phil Vettel recommends: Beaujolais Nouveau events
    The third Thursday in November is when Beaujolais Nouveau gets its official annual release. Beaujolais is a light, fruity, food-friendly and inexpensive wine, ready to enjoy immediately, preferably chilled. Truth be told, it's not a very interesting...

    Restaurant reviews: Acanto, Vistro

    Restaurant reviews: Acanto, Vistro
    In August, restaurateurs Billy Lawless and Paul Virant separately opened casual concepts aimed at very specific audiences. Lawless, who owns The Gage and The Dawson, closed Henri, his fine-dining French restaurant, in June to create the more...

    Chicago Gourmet: One tasty weekend

    Chicago Gourmet: One tasty weekend
    Dean Schmiedt, a 64-year-old pharmaceutical consultant from Fort Ripley, Minn., was all set to fly to Chicago Friday with his psychologist wife, Karleen, for their third straight Chicago Gourmet when they arrived at Minneapolis-St. Paul International...