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Topolobampo

A collection of news and information related to Topolobampo published by this site and its partners.

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  • Chicagoans on list of 2015 James Beard Award semifinalists

    Chicagoans on list of 2015 James Beard Award semifinalists
    With the James Beard Foundation's 25th annual awards taking place in Chicago this year, a number of locals could find themselves standing on the stage of the Civic Opera House this May.
  • Restaurant review: Next's 'Bistro'

    Restaurant review: Next's 'Bistro'
    Next restaurant, which morphs from one cuisine to another three times each year, has always promised, and always delivered, a culinary adventure. With "Bistro," the 13th menu in Next's glittering four-year career, it is the customer who chooses the...

    Alinea, Grace among Chicago's six five-diamond winners

    Alinea, Grace among Chicago's six five-diamond winners
    AAA (American Automobile Association) announced this year's five-diamond and four-diamond restaurant and hotel winners Friday, and, once again, Chicago is sitting pretty. Chicago netted six five-diamond restaurants, all repeat winners; only New York...

    Chocolate cake at Topolobampo

    Chocolate cake at Topolobampo
    This dessert was unique to Topolo's daring “Mexico City 1491” menu, a pre-Columbian exercise in Mexican cooking without the use of cilantro, beef, pork, garlic, onion, lime or any of the myriad ingredients brought to the New World by the...

    Rick Bayless' 'Mexico: One Plate at a Time' serves up 10th season on PBS

     Rick Bayless' 'Mexico: One Plate at a Time' serves up 10th season on PBS
    He has three renowned Mexican restaurants in Chicago, five Tortas Frontera outposts (including three at O'Hare International Airport) plus several Frontera Fresco eateries. He's written eight cookbooks, and his Frontera Foods company makes sauces,...