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Topolobampo

A collection of news and information related to Topolobampo published by this site and its partners.

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  • Chicagoans on list of 2015 James Beard Award semifinalists

    Chicagoans on list of 2015 James Beard Award semifinalists
    With the James Beard Foundation's 25th annual awards taking place in Chicago this year, a number of locals could find themselves standing on the stage of the Civic Opera House this May.
  • Restaurant review: Next's 'Bistro'

    Restaurant review: Next's 'Bistro'
    Next restaurant, which morphs from one cuisine to another three times each year, has always promised, and always delivered, a culinary adventure. With "Bistro," the 13th menu in Next's glittering four-year career, it is the customer who chooses the...

    Alinea, Grace among Chicago's six five-diamond winners

    Alinea, Grace among Chicago's six five-diamond winners
    AAA (American Automobile Association) announced this year's five-diamond and four-diamond restaurant and hotel winners Friday, and, once again, Chicago is sitting pretty. Chicago netted six five-diamond restaurants, all repeat winners; only New York...

    Andres Padilla of Topolobampo

    Andres Padilla of Topolobampo
    If Rick Bayless is the face and spirit of Topolobampo, which last year celebrated its 25th anniversary, perhaps the backbone of the day-to-day operation is Andres Padilla, who has been Topolo's chef de cuisine for the last three years. You can still...

    Rick Bayless' 'Mexico: One Plate at a Time' serves up 10th season on PBS

     Rick Bayless' 'Mexico: One Plate at a Time' serves up 10th season on PBS
    He has three renowned Mexican restaurants in Chicago, five Tortas Frontera outposts (including three at O'Hare International Airport) plus several Frontera Fresco eateries. He's written eight cookbooks, and his Frontera Foods company makes sauces,...