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Topolobampo

A collection of news and information related to Topolobampo published by this site and its partners.

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  • From Bayless in 'Cascabel' to Achatz at Next, all the tables a stage

    From Bayless in 'Cascabel' to Achatz at Next, all the tables a stage
    Most Chicago actors do not bring their own Bunsen burners to the rehearsal room. But then, Rick Bayless — the creator of the phenomenally popular Chicago restaurants Topolobampo and Frontera Grill and a chef who embraced celebrity long before it became de rigueur for anyone in whites — is no ordinary actor.
  • Four stars: Topolobampo is one of Chicago's finest restaurants

    Four stars: Topolobampo is one of Chicago's finest restaurants
    Topolobampo is approaching its 25th birthday (toward the end of the year) looking very much like a restaurant gearing up for 25 more. It's not just that the cooking is at the highest level that I've ever seen, although that's certainly the case. Chef de...

    The ubiquitous Gary Cole

     The ubiquitous Gary Cole
    "Didn't he play a serial killer?" an editor asked when I brought up Gary Cole's name not long ago. Not a serial killer, but the 1984 TV miniseries "Fatal Vision" was Cole's first major role. Playing Jeffrey MacDonald, the real-life Army doctor who was...

    Video/Q&A: 'Machete Kills' director Robert Rodriguez and co-star Alexa Vega

    Video/Q&A: 'Machete Kills' director Robert Rodriguez and co-star Alexa Vega
    Alexa Vega, now 25, obviously looks much different as a scantily clad badass in “Machete Kills” than she did 13 years ago when the film’s director Robert Rodriguez first started working with her on “Spy Kids.” Yet the...

    Topolobampo's '1491' menu posits a much different Mexico

    Topolobampo's '1491' menu posits a much different Mexico
    'There's a saying," says chef extraordinaire Rick Bayless, "that every Mexican recipe begins, 'First you brown the onions and garlic.'" Well, in the themed menu being featured (along with the regular menu) at Topolobampo, that isn't happening. The menu,...