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Topolobampo

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  • Vettel: How Cantu changed Chicago's culinary scene

    Vettel: How Cantu changed Chicago's culinary scene
    In 2005, just about every top food writer in America visited Chicago, and three chefs drew them here.
  • Petit Trois, Goin, Narvaez and Taymor lead L.A.'s Beard nominees

    Petit Trois, Goin, Narvaez and Taymor lead L.A.'s Beard nominees
    Southern California chefs and restaurants earned nominations for seven major honors in the 2015 James Beard Foundation Restaurant and Chef Awards announced Tuesday. Petit Trois is one of five finalists for the best new restaurant. Other nominees include...

    James Beard Award nominees spring into action

    James Beard Award nominees spring into action
    For the first time in its 25-year history, the James Beard Awards show is leaving New York City and coming to Chicago. Plenty of Chicago area chefs are basking in the glow of the affirmations (award semifinalists were named Feb. 18) and preparations are...

    Rick Bayless' 'Mexico: One Plate at a Time' serves up 10th season on PBS

     Rick Bayless' 'Mexico: One Plate at a Time' serves up 10th season on PBS
    He has three renowned Mexican restaurants in Chicago, five Tortas Frontera outposts (including three at O'Hare International Airport) plus several Frontera Fresco eateries. He's written eight cookbooks, and his Frontera Foods company makes sauces,...

    Chicagoans on list of 2015 James Beard Award semifinalists

    Chicagoans on list of 2015 James Beard Award semifinalists
    With the James Beard Foundation's 25th annual awards taking place in Chicago this year, a number of locals could find themselves standing on the stage of the Civic Opera House this May. As has been tradition the last few years, the Beard Foundation...