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Topolobampo

A collection of news and information related to Topolobampo published by this site and its partners.

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  • Cooking up plots at Printers Row Lit Fest

     Cooking up plots at Printers Row Lit Fest
    Chefs and authors will share their favorite recipes and stories on the Good Eating stage at this year's Printers Row Lit Fest, from debut cookbooks to those following a string of previous tomes. Ask the questions you've always harbored about wine pairings at expert Bill St. John's event, or watch chef Rick Bayless mix flavors when he demonstrates a recipe from his most recent Mexican cookbook. Local chefs like Tony Quartaro, from Formento's, will demonstrate recipes under the tent, and authors will also appear to discuss books like legendary New York Times restaurant critic Mimi Sheraton's "1,000 Foods to Eat Before You Die."
  • Vettel: How Cantu changed Chicago's culinary scene

    Vettel: How Cantu changed Chicago's culinary scene
    In 2005, just about every top food writer in America visited Chicago, and three chefs drew them here. First, of course, was Grant Achatz, whose restaurant, Alinea, was inspiring cover stories even before it opened in May that year. But writers also...

    Rick Bayless' 'Mexico: One Plate at a Time' serves up 10th season on PBS

     Rick Bayless' 'Mexico: One Plate at a Time' serves up 10th season on PBS
    He has three renowned Mexican restaurants in Chicago, five Tortas Frontera outposts (including three at O'Hare International Airport) plus several Frontera Fresco eateries. He's written eight cookbooks, and his Frontera Foods company makes sauces,...

    Alinea, Grace among Chicago's six five-diamond winners

    Alinea, Grace among Chicago's six five-diamond winners
    AAA (American Automobile Association) announced this year's five-diamond and four-diamond restaurant and hotel winners Friday, and, once again, Chicago is sitting pretty. Chicago netted six five-diamond restaurants, all repeat winners; only New York...

    Andres Padilla of Topolobampo

    Andres Padilla of Topolobampo
    If Rick Bayless is the face and spirit of Topolobampo, which last year celebrated its 25th anniversary, perhaps the backbone of the day-to-day operation is Andres Padilla, who has been Topolo's chef de cuisine for the last three years. You can still...