| Aug 10, 2012
| 2:32 PM
Chef Susan Feniger heads to town Aug. 16 to celebrate her latest cookbook “Susan Feniger’s Street Food” (Clarkson Potter) with a book signing/demo at Williams-Sonoma on Michigan Avenue and a pop-up restaurant at Tony Mantuano’s...
| Feb 8, 2012
| 8:57 PM
For the first 11 episodes of Top Chef, Beverly Kim’s journey was a Greek tragedy. Castigated, chastised, verbally beaten down by fellow contestants, she was booted in an episode where no one deserved elimination.
In that Charlize Theron-starred...
| Mar 23, 2012
| 7:51 AM
Another year, another win for Kendall College School of Culinary Arts. For the second straight year, a Kendall student has won the S.Pellegrino "Almost Famous" student cooking competition. It's also Kendall's fourth win in this national competition....
| Mar 14, 2012
| 1:13 PM
Well, turns out the Taste of Chicago is going to be a little more "one-percenty" than we previously realized.
Conveniently omitted from the announcement (posted on Stew this morning) that the city was seeking City Council approval for a ticketed event at...
| Sep 22, 2011
| 10:16 AM
The fourth annual Chicago Gourmet food and wine festival, running Saturday and Sunday at Millennium Park, is just a couple of days away. If you're planning to go, and really you should. here's some useful information:
Getting in: There's a second...
| Mar 2, 2011
Wine dinner: Winemaker Sean Minor pairs his wines, including the popular Four Bears Cabernet, with a six-course menu. $100; 6:30 p.m. Thursday; Lemon Tree Grocer, 5101 Michel Drive, Downers Grove; tickets, 630-969-9869
Pairing tips: Jessica Bell of the...
| Aug 11, 2011
To corrupt an old saying, the good Lord never closes a condo without opening a bungalow.
Berwyn is on the rise. The financial crisis has turned the near west suburb into a hot spot of affordable housing, and young couples and families are crowding in....
| Apr 20, 2011
| 4:22 PM
Cool story about local chefs gathering at a Bucktown restaurant to help raise money for victims of the Japanese earthquake. Here's the Tribune story: Just once, too many cooks in the kitchen was a good idea. By one count Monday night, a dozen chefs...
| Jul 11, 2012
| 2:23 PM
Buoyed by near-perfect weather, Taste of Chicagoreturned to Grant Parkon Wednesday to a substantial lunchtime crowd that looked very much like opening-day Taste crowds from years past.
Concerns that this 32nd Taste of Chicago would be poorly attended,...
| Jan 27, 2012
| 1:49 PM
110 E. Pearson St. 312-266-3110
Rating: !!! (out of four) Off to a good start
The scene: Spiaggia chef Tony Mantuano’s new Italian bar and eatery in the old Bistro 110 space just off Michigan Avenue is a good enough reason for locals to...
| Jan 9, 2012
Who eats: A mixture of businesspeople, museum visitors and diners taking it easy with a glass of wine.
Why eat: It's a chance to sample Spiaggia chef Tony Mantuano's cuisine while enjoying Michigan Avenue views from atop the Modern Wing of the Art...