| Apr 20, 2011
| 4:22 PM
Cool story about local chefs gathering at a Bucktown restaurant to help raise money for victims of the Japanese earthquake. Here's the Tribune story: Just once, too many cooks in the kitchen was a good idea. By one count Monday night, a dozen chefs...
| May 17, 2011
| 4:33 PM
Tom Hanks (left) and Rita Wilson attend the "Simply Shakespeare" performance at Royce Hall, UCLA on May 9, 2011 in Westwood, California. (Frederick M. Brown/Getty Images) Oscar-winning actor Tom Hanks dined at Spiaggia on Michigan Ave. on Monday with wife...
| Apr 15, 2011
| 12:56 PM
While making your weekend plans, don't forget to include Monday night.
Japanese-born Takashi Yagihashi is hosting a special dinner Monday at Takashi restaurant (1952 N. Damen Ave.) to benefit the victims of Japan's earthquake and subsequent tsunami....
| Mar 2, 2011
Wine dinner: Winemaker Sean Minor pairs his wines, including the popular Four Bears Cabernet, with a six-course menu. $100; 6:30 p.m. Thursday; Lemon Tree Grocer, 5101 Michel Drive, Downers Grove; tickets, 630-969-9869
Pairing tips: Jessica Bell of the...
| Mar 14, 2012
| 4:33 AM
There's nothing like sitting down to a three-course meal prepared by a top-name chef. But at Taste of Chicago?
If the City Council gives the OK, that could be an option in July.
An ordinance going before the City Council Wednesday would allow the...
| Aug 11, 2011
To corrupt an old saying, the good Lord never closes a condo without opening a bungalow.
Berwyn is on the rise. The financial crisis has turned the near west suburb into a hot spot of affordable housing, and young couples and families are crowding in....
| Nov 7, 2011
| 6:25 AM
Everyone wants to make Chef Jimmy Bannos Jr.'s recipe as seen on Living Healthy Chicago! Can YOU make it for less than $20 like Jimmy and Jane? If you do, let us know on Facebook!
Sauteed Rockfish with Apple Fennel salad and Salsa Genovese
2 5 oz...
| Sep 22, 2011
| 10:16 AM
The fourth annual Chicago Gourmet food and wine festival, running Saturday and Sunday at Millennium Park, is just a couple of days away. If you're planning to go, and really you should. here's some useful information:
Getting in: There's a second...
| Jan 9, 2012
Who eats: A mixture of businesspeople, museum visitors and diners taking it easy with a glass of wine.
Why eat: It's a chance to sample Spiaggia chef Tony Mantuano's cuisine while enjoying Michigan Avenue views from atop the Modern Wing of the Art...
| Jun 1, 2011
| 8:50 AM
Bistro 110 (110 E. Pearson St., 312-266-3110), a Gold Coast fixture since 1987, will bid adieu to Chicago on Aug. 4. The venerable bistro is making room for a new concept, led by chef Tony Mantuano (Spiaggia, Terzo Piano).
The as-yet-unnamed restaurant,...
| Jan 27, 2012
| 1:49 PM
110 E. Pearson St. 312-266-3110
Rating: !!! (out of four) Off to a good start
The scene: Spiaggia chef Tony Mantuano’s new Italian bar and eatery in the old Bistro 110 space just off Michigan Avenue is a good enough reason for locals to...