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Telegraph

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  • Ever heard of 'pine nut syndrome'? Neither had I, until I got it

    Ever heard of 'pine nut syndrome'? Neither had I, until I got it
    To the bartender at Father’s Office in Culver City, who graciously replaced my California chardonnay with an Italian white on Monday night because the chardonnay tasted rancid: I apologize.
  • Opening a restaurant, taking a leap

    Opening a restaurant, taking a leap
    Neophyte restaurateurs Beverly Kim and Johnny Clark ran through calculations on their Excel spreadsheet, something they've done plenty in the last year. They knew early on that the margin of error at their new Avondale restaurant, Parachute, was thin....

    Choosing books for the holidays

    Choosing books for the holidays
    Inevitably this holiday season, my mom will tick through her shopping list and say with a sigh, "Your dad wants a book." Since I was a kid, my mom has teased my dad about the predictablity of this ritual, which usually involves the purchase of a brick-...

    Dining briefs: Trotter space revived, wine bar shuffles, deep fried lemonade

    Dining briefs: Trotter space revived, wine bar shuffles, deep fried lemonade
    Today in the disintegration of America's cultural fabric: I was flipping through channels the other night and came across a show on the Destination America channel called Deep Fried Masters. Contestants deep fry foods you’re not supposed to deep fry...

    Webster's Wine Bar on the move

    Webster's Wine Bar on the move
    Webster's Wine Bar will still be around. Just not on Webster Avenue. Webster's Wine Bar co-owner Tom MacDonald says that Webster's, which for more than 19 years has entertained and enlightened Chicagoans on all things vino, will pour its final glass --...