| Jun 17, 2014
| 10:00 PM
All-star collaboration: Last year, the James Beard Foundation took its act on the road with a pop-up culinary series called "Taste America." For this year’s stop in Chicago, the chefs involved are a veritable all-star team. The event will be held at...
| Jun 4, 2014
| 10:30 AM
Bravo will debut "Top Chef Duels" -- the latest iteration of its long-running franchise -- on August 6, the cabler announced Wednesday.
The culinary competition will bring back eighteen former contestants from "Top Chef" and "Top Chef Masters," pitting...
| Sep 5, 2014
| 9:52 AM
News, notes and infinite bacon (!) from around the interwebs Friday:
> Did you hear? Chef Takashi Yagahashi bested David Burke on "Top Chef Duels" this week, winning with a series of dishes involving sea squirt, armadillo and black sapote (a type of...
| Jul 11, 2013
In the 1998 Zagat Survey Chicago Guide, of the 40 restaurants with the highest food ratings (based on popular opinion), 20 of them were French.
In the most recent Chicago Guide, fifteen years later, that list of 40 includes maybe five French...
| Sep 19, 2013
| 9:46 PM
They soared on the wings of eagles. A group of Newport-Mesa women, led by Stephanie Bernardy and Michele Mullen, came together Sept. 13 at Newport Beach's Haute Cakes Caffe to launch a new women's auxiliary dedicated to fundraising and "friendraising"...
| Oct 1, 2013
There's more to come from the New Orleans-based 11th season of "Top Chef" than host Padma Lakshmi tossing the cheftestants Mardi Gras beads instead of making them draw knives. This year's cast features a rockabilly chick, a proud recipient of the title of...
| Jun 1, 2013
| 5:00 AM
Artist Gary Baseman has arrived at the Skirball Cultural Center with a brightly colored throw pillow under his arm and a determined look on his face.
After greeting security guards and the few visitors browsing his sprawling retrospective exhibition...
| Aug 1, 2013
116 W. Hubbard St. 312-464-0466
In addition to Japanese-inspired tapas, bento box lunches and satisfying bowls of steaming ramen, award-winning chef Takashi Yagihashi also serves skewers of meat and seafood cooked on a bincho charcoal-...
| Dec 26, 2013
| 7:00 AM
New Year's Eve is just six days away. Do you have your dinner reservations yet?
If not, I've got a few extras. More than 130, actually.
As I've done for the last 13 years (and 18 of the last 20), I've made reservations, in my name, at restaurants...
| Nov 12, 2013
| 2:40 PM
TOKYO -- In the late 1980s, when Katsumi Suzuki was 20, he was mesmerized when he heard a recording of John F. Kennedy's inaugural address.
"I heard the words 'Ask not what your country can do for you, but what you can do for your country' and those...
| Apr 1, 2014
| 10:00 PM
Bowls of ramen are like snowflakes: no two are alike. At least that's what many owners and chefs of Chicago ramen-focused spots told me.
"We do these ramen battles at Yusho, and Abe [Conlon of Fat Rice] and Jason [Hammel of Lula Cafe and Nightwood]...