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Sixteen

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  • Chicago Gourmet preview

    Chicago Gourmet preview
    Bon Appetit Presents Chicago Gourmet is back for its seventh year, with more represented restaurants (180) than ever before and a star-studded lineup of chefs, master sommeliers and mixologists.
  • TIFF 2014: With 'Pigeon,' director Roy Andersson goes out on a limb

    Cult director Roy Andersson was sitting at his kitchen table in Stockholm, struggling to come up with an idea for a script, when he noticed a pigeon on his window sill. “Immediately I thought. ‘Does he have problems too? Maybe he also is...

    The governor's campaign

    The governor's campaign
    Gov. Pat Quinn packed in seven campaign stops around the state of Illinois yesterday as part of his week living on the minimum wage. I tried to keep up as he visited restaurants and greeted voters in Chicago, Kankakee, Champaign, Decatur, Peoria,...

    Ji Yoon in as Acadia pastry chef; Thomas Raquel NYC-bound

    Ji Yoon in as Acadia pastry chef; Thomas Raquel NYC-bound
    Two concurrent noteworthy items from the world of Chicago pastry chefs: First comes news that Thomas Raquel is departing South Loop’s Acadia for New York. He will be taking over as executive pastry chef at Le Bernardin, the renowned seafood-...

    Phil Vettel recommends: Easter dining

    Phil Vettel recommends: Easter dining
    Easter is more than a week away, but as it's one of the most popular days for dining out (right up there with Mother's Day), early reservations are a must. Here are some picks for the April 20 holiday. Autre Monde: Three-course brunch menu, $30. A la...