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Sepia

A collection of news and information related to Sepia published by this site and its partners.

Top Sepia Articles see all

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  • Phil Vettel makes his picks for Taste of Chicago

    Phil Vettel makes his picks for Taste of Chicago
    It's easy to get into a rut at Taste of Chicago. A tasty rut, mind you, but still a rut.
  • 2014 James Beard Foundation Awards announced

    2014 James Beard Foundation Awards announced
    Chicago chefs and restaurants continued their streak of a respectable showing at the 2014 James Beard Foundation Awards. The annual awards gala, dubbed the “Oscars” of the American culinary scene, was held Monday in New York. Unlike last...

    Phil Vettel: Mother's Day dining recommendations

    Phil Vettel: Mother's Day dining recommendations
    Seems like just last week we were dealing with Easter, doesn't it? Well, the other big Sunday for dining is just 10 days away, and Chicago's restaurants, as always, are ready. Acadia: A la carte Mother's Day brunch served 11 a.m. to 2 p.m. Dinner...

    Deconstructing the dish: Tacos al pastor

    Deconstructing the dish: Tacos al pastor
    Tacos al pastor at Masa Azul. Why does the name Jonathan Zaragoza sound familiar? Because his surname is royalty on Chicago's Southwest Side. Many, this author included, regard his family's Birrieria Zaragoza as the finest goat roaster in town. Young...

    Phil Vettel recommends: Easter dining

    Phil Vettel recommends: Easter dining
    Easter is more than a week away, but as it's one of the most popular days for dining out (right up there with Mother's Day), early reservations are a must. Here are some picks for the April 20 holiday. Autre Monde: Three-course brunch menu, $30. A la...