| Oct 11, 2013
| 10:52 AM
An award-winning Italian chef will join Sapphire Laguna executive chef and owner Azmin Ghahreman to prepare a five-course Italian harvest dinner at the South Coast Highway restaurant next week.
Fabrizio Schenardi, executive chef at the Four Seasons Hotel...
| Oct 17, 2013
| 3:26 PM
What I would give to spend an afternoon in the kitchen with chef Fabrizio Schenardi.
To learn how to make gnocchi so soft and light it makes you forget you're eating something made with potatoes.
Or watch Schenardi, 45, executive chef of the Four...
| Jul 2, 2013
Baltimore restaurants at or near the Inner Harbor have put together all-inclusive Fourth of July packages, including picnic-inspired menus and front-row seats for the fireworks. They're not cheap, but at least you'll have something to tell people at...
| Jul 24, 2013
| 10:07 AM
Zack Mills has been named the new executive chef at Wit & Wisdom, A Tavern by Michael Mina, the everyday restaurant at the Four Seasons Baltimore Hotel. His first day in the position was Monday.
Mills, a native of Davidsonville, is the third executive...
| Jul 29, 2013
| 8:40 PM
The Fig & Olive restaurant chain drips with foodie cred.
The eateries, which started in Manhattan, feature fancy olive oils and celebrity sightings. An average diner's check easily breaches $50. The Mediterranean-inspired cuisine is the antithesis of...
| Dec 26, 2013
| 7:00 AM
New Year's Eve is just six days away. Do you have your dinner reservations yet?
If not, I've got a few extras. More than 130, actually.
As I've done for the last 13 years (and 18 of the last 20), I've made reservations, in my name, at restaurants...
| Jan 14, 2014
| 1:02 PM
15 NE Second Ave., Delray Beach, 561-865-5350, ElCaminoDelray.com
From the owners of nearby Cut 423 and Park Tavern comes this Mexican soul food spot in Pineapple Grove.
“We want to deliver an amazing, vibrant atmosphere, great food/...
| Jan 20, 2014
| 2:56 PM
Walt Disney World's Wilderness Lodge has rejoined AAA's prestigious four-diamond list, one of only seven Florida properties to be added to the list this year.
The hotel, inspired by turn-of-the-century national park lodges, is known for its log-cabin...
| Feb 26, 2014
| 5:14 AM
Meet the members of the Orlando Sentinel Culinary Hall of Fame. Our definition of a culinary professional is broad because the food and beverage industry requires a variety of skills and interests. In addition to chefs, the achievements are reflected in...
| Feb 26, 2014
| 6:40 AM
Chris Christini, Christini's Orlando: Hidden in a sea of neon and traffic, Christini's is among the elders of Restaurant Row and still among the top tier of go-to restaurants for special occasions.
Yoshie Cabral, retired sushi chef at Disney's...
| Jan 31, 2014
Today we reveal the winners of the Orlando Sentinel's 16th annual Foodie Awards, our readers' favorite places to eat and drink in 2013. I have noted my picks, too, but the main focus is your take on Central Florida's dining scene.
I have covered food at...