| Jul 24, 2013
| 10:07 AM
Zack Mills has been named the new executive chef at Wit & Wisdom, A Tavern by Michael Mina, the everyday restaurant at the Four Seasons Baltimore Hotel. His first day in the position was Monday.
Mills, a native of Davidsonville, is the third executive...
| Jun 19, 2013
| 11:02 AM
When the New York Hilton Midtown said it was dispensing with room service starting in August, it caught the attention of frequent travelers who, after getting in from a long flight, have come to count on being able to order a burger at 2 a.m.
| Jun 27, 2013
| 6:31 AM
Baltimore restaurants at or near the Inner Harbor have put together all-inclusive package evenings. They’re not cheap, but they give diners a front seat for the fireworks.
You can watch the fireworks from your table on the Wine Market Bistro's...
| Jul 29, 2013
| 8:40 PM
The Fig & Olive restaurant chain drips with foodie cred.
The eateries, which started in Manhattan, feature fancy olive oils and celebrity sightings. An average diner's check easily breaches $50. The Mediterranean-inspired cuisine is the antithesis of...
| Aug 5, 2013
| 10:03 AM
A beautiful waterfront setting. Little plates expertly prepared by some of the Greater Hartford area's best restaurants. Carefully chosen wines, beers and beverages. The chance to mingle and chat with friends and business associates as well as make new...
| Sep 13, 2013
1729 N. Halsted St. 312-337-6070
With Steppenwolf and The Royal George Theatre just down the street, this dining room makes a stunning setting for a pre-theater dinner or date. Former Charlie Trotter's chef Giuseppe Tentori changes the contemporary...
| Feb 26, 2014
| 5:14 AM
Meet the members of the Orlando Sentinel Culinary Hall of Fame. Our definition of a culinary professional is broad because the food and beverage industry requires a variety of skills and interests. In addition to chefs, the achievements are reflected in...
| Feb 26, 2014
| 6:40 AM
Chris Christini, Christini's Orlando: Hidden in a sea of neon and traffic, Christini's is among the elders of Restaurant Row and still among the top tier of go-to restaurants for special occasions.
Yoshie Cabral, retired sushi chef at Disney's...
| Jan 31, 2014
Today we reveal the winners of the Orlando Sentinel's 16th annual Foodie Awards, our readers' favorite places to eat and drink in 2013. I have noted my picks, too, but the main focus is your take on Central Florida's dining scene.
I have covered food at...
| Dec 26, 2013
| 7:00 AM
New Year's Eve is just six days away. Do you have your dinner reservations yet?
If not, I've got a few extras. More than 130, actually.
As I've done for the last 13 years (and 18 of the last 20), I've made reservations, in my name, at restaurants...
| Jan 14, 2014
| 1:02 PM
15 NE Second Ave., Delray Beach, 561-865-5350, ElCaminoDelray.com
From the owners of nearby Cut 423 and Park Tavern comes this Mexican soul food spot in Pineapple Grove.
“We want to deliver an amazing, vibrant atmosphere, great food/...