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Seasons Restaurant

A collection of news and information related to Seasons Restaurant published by this site and its partners.

Top Seasons Restaurant Articles

Displaying items 45-55
  • Sushi students are ready to roll

    Sushi students are ready to roll
    On a sunny Saturday afternoon, Kate Williams stood behind the sushi bar at Pabu in Harbor East's Four Seasons Hotel, concentrating as she carefully wrapped a bamboo mat around rice-strewn seaweed. Chef Jonah Kim, the executive chef at Pabu, stood next...
  • Michael Mina's Super Bowl Cioppino

    Michael Mina's Super Bowl Cioppino
    Michael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit & Wisdom, Pabu and Lamill Coffee. But Mina's base of operations is in San Francisco, and the Michelin-...
  • 2012 in dining: An era of expansion

    2012 in dining: An era of expansion
    Call it manifest restaurant destiny. In 2012, Baltimore-based restaurateurs set about expanding their empires, or at least their brands. Clementine opened a second location in the Creative Alliance in Highlandtown, the team behind Langermann's in...
  • Dining scene: From seasonal tacos to artful sushi

    Dining scene: From seasonal tacos to artful sushi
    Sushigami Sawgrass Mills mall, 12801 W. Sunrise Blvd., Sunrise, 954-835-9070, Sushigami.net Yoav Saffar has made it easy for shoppers to get back to hunting for steals and deals by debuting sushi on a conveyor belt for speedy service, priced by the...
  • Preakness 2013 taps 'Top Chef' contestant to spruce up Pimlico's menus

    Preakness 2013 taps 'Top Chef' contestant to spruce up Pimlico's menus
    Company's coming to Pimlico Race Course. For the throngs expected at Saturday's Preakness, the hospitality team at Pimlico Race Course is bringing in 7,000 pounds of crab meat and 3,000 pounds of aged tenderloin. Did someone remember to get ice? Yes:...
  • Baltimore Diner: A chance to tailgate inside M&T Bank Stadium

    Baltimore Diner: A chance to tailgate inside M&T Bank Stadium
    It's tailgate season, when fans gather on parking lots outside M&T Bank Stadium. But on Oct. 18, Big Brothers Big Sisters of the Greater Chesapeake, along with presenting sponsors Under Armour and the Baltimore Ravens, are inviting fans to tailgate inside...
  • A restaurateur flexes his mussels

    A restaurateur flexes his mussels
    When I interviewed Stéphane Lang-Willar just before his restaurant opened in July, I wondered what the former president of a chain of European restaurants that served mussels would have to say to American diners. He said he wanted to offer something in...
  • Baltimore restaurants sprucing up for spring

    Baltimore restaurants sprucing up for spring
    Restaurants in Baltimore are sprucing up for spring. Homeslyce Pizza Bar, with locations downtown and in Riverside, has just added an extensive list of vegan options to its menu, including pizza, calzones, sandwiches and nachos. Homeslyce wants vegans...
  • Lebanese Taverna trims its offerings

    Lebanese Taverna trims its offerings
    The Lebanese Taverna in Harbor East has been around long enough to feel like one of the old-timers in the development. When it opened, back in 2007, the restaurant was a block or two off the beaten path. You'd have had to know to look for it. But now,...
  • Winter deals clear paths to travel

    Winter deals clear paths to travel
    Any time is a good time for a deal. But it feels especially nice in winter. Here are a few offers for travel in some of the coldest — and sweetest — months of the year. Maryland The Tilghman Island Inn, on (you guessed it) Tilghman Island, is...
  • Their Table is yours for the night

    Their Table is yours for the night
    Guess who's coming to dinner? That's just part of the charm of The Table Orlando, a Friday and Saturday night prix fixe supper club experience on Restaurant Row. Don't look for signs for The Table along Sand Lake Road. In fact, don't expect this to be...