| Jul 29, 2013
| 8:40 PM
The Fig & Olive restaurant chain drips with foodie cred.
The eateries, which started in Manhattan, feature fancy olive oils and celebrity sightings. An average diner's check easily breaches $50. The Mediterranean-inspired cuisine is the antithesis of...
| Jan 14, 2014
| 1:02 PM
15 NE Second Ave., Delray Beach, 561-865-5350, ElCaminoDelray.com
From the owners of nearby Cut 423 and Park Tavern comes this Mexican soul food spot in Pineapple Grove.
“We want to deliver an amazing, vibrant atmosphere, great food/...
| Jan 20, 2014
| 2:56 PM
Walt Disney World's Wilderness Lodge has rejoined AAA's prestigious four-diamond list, one of only seven Florida properties to be added to the list this year.
The hotel, inspired by turn-of-the-century national park lodges, is known for its log-cabin...
| Apr 22, 2014
| 8:27 AM
Winter Park's Alfond Inn names new chef. Marc Kusche officially dons his toque in mid-May, when he will begin to add his own signature items to the popular Hamilton's Kitchen restaurant and to hotel catering menus.
Kusche comes to The Alfond Inn...
| Apr 25, 2014
| 4:00 AM
The M Word
At a struggling Los Angeles TV station, a children's show actress leads her female colleagues as new management arrives from New York on a cost-cutting mission. With Tanna Frederick, Michael Imperioli and Gregory Harrison....
| Feb 26, 2014
| 5:14 AM
Meet the members of the Orlando Sentinel Culinary Hall of Fame. Our definition of a culinary professional is broad because the food and beverage industry requires a variety of skills and interests. In addition to chefs, the achievements are reflected in...
| Feb 26, 2014
| 6:40 AM
Chris Christini, Christini's Orlando: Hidden in a sea of neon and traffic, Christini's is among the elders of Restaurant Row and still among the top tier of go-to restaurants for special occasions.
Yoshie Cabral, retired sushi chef at Disney's...
| Jan 31, 2014
Today we reveal the winners of the Orlando Sentinel's 16th annual Foodie Awards, our readers' favorite places to eat and drink in 2013. I have noted my picks, too, but the main focus is your take on Central Florida's dining scene.
I have covered food at...
| Jun 4, 2014
| 11:25 AM
The chef changes in Harbor East are piling up.
On Wednesday, Julian Marucci officially took over executive duties at Pazo. He will remain the executive chef at Cinghiale. Both restaurants are in the Foreman Wolf restaurant group.
| Jun 9, 2014
| 12:13 PM
Pabu is shutting down this weekend, but a new Japanese restaurant will be taking its place, according to operators. The small-plate format will be gone, replaced by a more traditional fine-dining concept.
"Our number one priority is taking care of our...
| Jun 12, 2014
| 12:56 PM
Lamill, the coffee shop at the Four Seasons Hotel Baltimore, which was to close on Saturday and reopen on Monday with a new name, will instead stay closed for months.
The space will reopen later this summer as a full-service bar and restaurant,...