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Seasons Restaurant

A collection of news and information related to Seasons Restaurant published by this site and its partners.

Top Seasons Restaurant Articles

Displaying items 45-55
  • Sapphire brings in Italian chef for harvest dinner

    An award-winning Italian chef will join Sapphire Laguna executive chef and owner Azmin Ghahreman to prepare a five-course Italian harvest dinner at the South Coast Highway restaurant next week. Fabrizio Schenardi, executive chef at the Four Seasons Hotel...
  • Reporter's Notebook: Special dinner is traditional Italian treat

    Reporter's Notebook: Special dinner is traditional Italian treat
    What I would give to spend an afternoon in the kitchen with chef Fabrizio Schenardi. To learn how to make gnocchi so soft and light it makes you forget you're eating something made with potatoes. Or watch Schenardi, 45, executive chef of the Four...
  • Fourth of July packages abound

    Baltimore restaurants at or near the Inner Harbor have put together all-inclusive Fourth of July packages, including picnic-inspired menus and front-row seats for the fireworks. They're not cheap, but at least you'll have something to tell people at...
  • Wit & Wisdom has a new executive chef

    Wit & Wisdom has a new executive chef
    Zack Mills has been named the new executive chef at Wit & Wisdom, A Tavern by Michael Mina, the everyday restaurant at the Four Seasons Baltimore Hotel. His first day in the position was Monday. Mills, a native of Davidsonville, is the third executive...
  • Malls' appetite for fine-dining restaurants is growing

    Malls' appetite for fine-dining restaurants is growing
    The Fig & Olive restaurant chain drips with foodie cred. The eateries, which started in Manhattan, feature fancy olive oils and celebrity sightings. An average diner's check easily breaches $50. The Mediterranean-inspired cuisine is the antithesis of...
  • Save the Tables 2013: Your table is reserved for New Year's Eve

    Save the Tables 2013: Your table is reserved for New Year's Eve
    New Year's Eve is just six days away. Do you have your dinner reservations yet? If not, I've got a few extras. More than 130, actually. As I've done for the last 13 years (and 18 of the last 20), I've made reservations, in my name, at restaurants...
  • Dining scene: From Mexican soul to Italian spirits

    Dining scene: From Mexican soul to Italian spirits
    El Camino 15 NE Second Ave., Delray Beach, 561-865-5350, ElCaminoDelray.com From the owners of nearby Cut 423 and Park Tavern comes this Mexican soul food spot in Pineapple Grove. “We want to deliver an amazing, vibrant atmosphere, great food/...
  • Wilderness Lodge rejoins AAA list of 4-diamond hotels

    Wilderness Lodge rejoins AAA list of 4-diamond hotels
    Walt Disney World's Wilderness Lodge has rejoined AAA's prestigious four-diamond list, one of only seven Florida properties to be added to the list this year. The hotel, inspired by turn-of-the-century national park lodges, is known for its log-cabin...
  • Winter Park's Alfond Inn names new chef: Marc Kusche joins team in May

    Winter Park's Alfond Inn names new chef: Marc Kusche joins team in May
    Winter Park's Alfond Inn names new chef. Marc Kusche officially dons his toque in mid-May, when he will begin to add his own signature items to the popular Hamilton's Kitchen restaurant and to hotel catering menus. Kusche comes to The Alfond Inn...
  • Complete list of Summer Sneaks films

    APRIL 30 The M Word At a struggling Los Angeles TV station, a children's show actress leads her female colleagues as new management arrives from New York on a cost-cutting mission. With Tanna Frederick, Michael Imperioli and Gregory Harrison....
  • Orlando Sentinel Culinary Hall of Fame: The complete list of members since 2008

    Orlando Sentinel Culinary Hall of Fame: The complete list of members since 2008
    Meet the members of the Orlando Sentinel Culinary Hall of Fame. Our definition of a culinary professional is broad because the food and beverage industry requires a variety of skills and interests. In addition to chefs, the achievements are reflected in...