| Feb 2, 2014
The dynamic trio has done it again.
In 2011, Loren Falsone, Tyler Brassil and Dominick Tardugno brought us The Table Orlando, a wonderful supper club on Restaurant Row.
Now they've created another winner: The Pharmacy, an eatery and bar with a speak-...
| Jun 19, 2013
| 11:02 AM
When the New York Hilton Midtown said it was dispensing with room service starting in August, it caught the attention of frequent travelers who, after getting in from a long flight, have come to count on being able to order a burger at 2 a.m.
| Apr 3, 2013
| 8:54 AM
When people around the world think of Orlando, they inevitably think of Disney, so it makes sense that Zagat has chosen Disney's finest dining as Orlando's restaurant icon.
Oft-awarded Victoria and Albert's at Disney's Grand Floridian Resort & Spa was...
| Mar 18, 2013
| 10:58 AM
Restaurants in Baltimore are sprucing up for spring.
Homeslyce Pizza Bar, with locations downtown and in Riverside, has just added an extensive list of vegan options to its menu, including pizza, calzones, sandwiches and nachos. Homeslyce wants vegans...
| Jun 27, 2013
| 6:31 AM
Baltimore restaurants at or near the Inner Harbor have put together all-inclusive package evenings. They’re not cheap, but they give diners a front seat for the fireworks.
You can watch the fireworks from your table on the Wine Market Bistro's...
| Aug 5, 2013
| 10:03 AM
A beautiful waterfront setting. Little plates expertly prepared by some of the Greater Hartford area's best restaurants. Carefully chosen wines, beers and beverages. The chance to mingle and chat with friends and business associates as well as make new...
| Sep 13, 2013
1729 N. Halsted St. 312-337-6070
With Steppenwolf and The Royal George Theatre just down the street, this dining room makes a stunning setting for a pre-theater dinner or date. Former Charlie Trotter's chef Giuseppe Tentori changes the contemporary...
| Sep 24, 2013
The Food for Thought stage at next weekend's Baltimore Book Festival will present a full slate of talks and demonstrations by Baltimore-based chefs and visiting cookbook authors.
Among the locals are Johnny's barista Lindsay DiFabbio (1 p.m. Friday),...
| May 14, 2013
| 4:53 AM
Company's coming to Pimlico Race Course.
For the throngs expected at Saturday's Preakness, the hospitality team at Pimlico Race Course is bringing in 7,000 pounds of crab meat and 3,000 pounds of aged tenderloin. Did someone remember to get ice? Yes:...
| May 13, 2013
| 8:00 AM
Sawgrass Mills mall, 12801 W. Sunrise Blvd., Sunrise, 954-835-9070, Sushigami.net
Yoav Saffar has made it easy for shoppers to get back to hunting for steals and deals by debuting sushi on a conveyor belt for speedy service, priced by the...
| Oct 11, 2013
| 10:52 AM
An award-winning Italian chef will join Sapphire Laguna executive chef and owner Azmin Ghahreman to prepare a five-course Italian harvest dinner at the South Coast Highway restaurant next week.
Fabrizio Schenardi, executive chef at the Four Seasons Hotel...