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Seasons Restaurant

A collection of news and information related to Seasons Restaurant published by this site and its partners.

Top Seasons Restaurant Articles

Displaying items 34-44
  • Save the Tables 2013: Your table is reserved for New Year's Eve

    Save the Tables 2013: Your table is reserved for New Year's Eve
    New Year's Eve is just six days away. Do you have your dinner reservations yet? If not, I've got a few extras. More than 130, actually. As I've done for the last 13 years (and 18 of the last 20), I've made reservations, in my name, at restaurants...
  • Review: New chef kicks it up at Emeril's Tchoup Chop in Orlando

    Review: New chef kicks it up at Emeril's Tchoup Chop in Orlando
    Emeril's Tchoup Chop, the upscale Asian-Polynesian eatery at the Royal Pacific Resort at Universal Orlando, has undergone a transformation that includes a new chef de cuisine, general manager, updated menus and a minimally revamped interior. Owned by...
  • With new chef de cuisine, Emeril's Tchoup Chop rolls out new menus, renovations

    With new chef de cuisine, Emeril's Tchoup Chop rolls out new menus, renovations
    Emeril’s Tchoup Chop, an upscale Asian-Polynesian eatery at the Royal Pacific Resort at Universal Orlando, is undergoing a transformation that includes a new chef de cuisine, general manager, updated menus and revamped interior. Chef Ryan Vargas...
  • Pharmacy: Rx for great food

    Pharmacy: Rx for great food
    The dynamic trio has done it again. In 2011, Loren Falsone, Tyler Brassil and Dominick Tardugno brought us The Table Orlando, a wonderful supper club on Restaurant Row. Now they've created another winner: The Pharmacy, an eatery and bar with a speak-...
  • The ultimate Valentine's Day 2014 restaurant guide

    The ultimate Valentine's Day 2014 restaurant guide
    Valentine's Day (Feb. 14, in case you didn't know) is next Friday, so if you and your sweetie are still thinking about dining out, here's a list of V-Day specials and prix-fixe menus from restaurants throughout Los Angeles. Reservations are probably going...
  • Taste Of Simsbury At The Riverview Aug. 29

    Taste Of Simsbury At The Riverview Aug. 29
    A beautiful waterfront setting. Little plates expertly prepared by some of the Greater Hartford area's best restaurants. Carefully chosen wines, beers and beverages. The chance to mingle and chat with friends and business associates as well as make new...
  • Special occasion restaurants in Lincoln Park, Old Town and the Gold Coast

    Special occasion restaurants in Lincoln Park, Old Town and the Gold Coast
    Boka 1729 N. Halsted St. 312-337-6070 With Steppenwolf and The Royal George Theatre just down the street, this dining room makes a stunning setting for a pre-theater dinner or date. Former Charlie Trotter's chef Giuseppe Tentori changes the contemporary...
  • Book Festival serves up a menu of unusual cookbook authors

    The Food for Thought stage at next weekend's Baltimore Book Festival will present a full slate of talks and demonstrations by Baltimore-based chefs and visiting cookbook authors. Among the locals are Johnny's barista Lindsay DiFabbio (1 p.m. Friday),...
  • Sapphire brings in Italian chef for harvest dinner

    An award-winning Italian chef will join Sapphire Laguna executive chef and owner Azmin Ghahreman to prepare a five-course Italian harvest dinner at the South Coast Highway restaurant next week. Fabrizio Schenardi, executive chef at the Four Seasons Hotel...
  • Reporter's Notebook: Special dinner is traditional Italian treat

    Reporter's Notebook: Special dinner is traditional Italian treat
    What I would give to spend an afternoon in the kitchen with chef Fabrizio Schenardi. To learn how to make gnocchi so soft and light it makes you forget you're eating something made with potatoes. Or watch Schenardi, 45, executive chef of the Four...
  • Wit & Wisdom has a new executive chef

    Wit & Wisdom has a new executive chef
    Zack Mills has been named the new executive chef at Wit & Wisdom, A Tavern by Michael Mina, the everyday restaurant at the Four Seasons Baltimore Hotel. His first day in the position was Monday. Mills, a native of Davidsonville, is the third executive...