| Mar 18, 2013
| 10:58 AM
Restaurants in Baltimore are sprucing up for spring.
Homeslyce Pizza Bar, with locations downtown and in Riverside, has just added an extensive list of vegan options to its menu, including pizza, calzones, sandwiches and nachos. Homeslyce wants vegans...
| Mar 4, 2013
| 11:34 AM
The Lebanese Taverna in Harbor East has been around long enough to feel like one of the old-timers in the development. When it opened, back in 2007, the restaurant was a block or two off the beaten path. You'd have had to know to look for it.
| Feb 17, 2013
| 4:50 PM
SCOTTSDALE, Ariz. — No matter whether you're a fan of the White Sox (who train west of here, in Glendale) or the Cubs (who tune up east of town, in Mesa), chances are you will wind up here in the middle, in Scottsdale, with others, like me, who...
| Feb 8, 2013
| 4:51 PM
LAS VEGAS — It's official: According to a reputable travel industry source, "Strip" steaks are the best in the world.
A New York strip is a great cut of beef, but the Strip to which the Robb Report, a lifestyle magazine for the uber-rich, is...
| Feb 19, 2013
| 9:09 AM
On a sunny Saturday afternoon, Kate Williams stood behind the sushi bar at Pabu in Harbor East's Four Seasons Hotel, concentrating as she carefully wrapped a bamboo mat around rice-strewn seaweed.
Chef Jonah Kim, the executive chef at Pabu, stood next...
| Jan 27, 2013
| 12:55 PM
Michael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit & Wisdom, Pabu and Lamill Coffee.
But Mina's base of operations is in San Francisco, and the Michelin-...
| Jan 28, 2013
| 1:05 PM
Having the Ravens in the post-season has been great for bars and taverns but not always for restaurants. The Jan. 16 divisional game against Denver, for instance, took a bite out of Saturday-night profits when it went into overtime.
A Sunday night...
| May 18, 2013
| 3:42 PM
Phil Noto of Palmer Township is a self-appointed food fraud expert. While stationed in Germany during his years in the Army, he made countless visits to Italy where he was able to enjoy "quality Italian dishes."
"I got spoiled," says 62-year-old Noto....
| Jan 3, 2013
If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25...
| Dec 19, 2012
| 8:53 AM
Have you ever tried to roast chestnuts on an open fire? It's not as warm and lovely as the singers would have you believe. The last thing I need this holiday season is burned fingers and a bowl of singed nuts. Today at orlandosentinel.com/thedish, I'll...
| Dec 24, 2012
| 10:24 AM
Call it manifest restaurant destiny. In 2012, Baltimore-based restaurateurs set about expanding their empires, or at least their brands.
Clementine opened a second location in the Creative Alliance in Highlandtown, the team behind Langermann's in...