| Jun 26, 2013
| 11:13 AM
Sea Harbour is one of the two or three best Hong Kong-style restaurants in the Los Angeles area, a comfortable dining room with impeccable live seafood and deft interpretations of Chinese luxury dishes. If you were looking for bird’s nest, braised...
| Jan 28, 2013
| 1:05 PM
Having the Ravens in the post-season has been great for bars and taverns but not always for restaurants. The Jan. 16 divisional game against Denver, for instance, took a bite out of Saturday-night profits when it went into overtime.
A Sunday night...
| Apr 3, 2013
| 8:54 AM
When people around the world think of Orlando, they inevitably think of Disney, so it makes sense that Zagat has chosen Disney's finest dining as Orlando's restaurant icon.
Oft-awarded Victoria and Albert's at Disney's Grand Floridian Resort & Spa was...
| Aug 29, 2012
| 4:48 PM
Schmidt Design Studio, an interior design firm specializing in restaurants and bars, created the interior for Cask & Larder , a much anticipated Ravenous Pig spinoff that opens Sept 5. James and Julie Petrakis, Pig owners and James Beard Award nominees,...
| Jul 24, 2013
| 10:07 AM
Zack Mills has been named the new executive chef at Wit & Wisdom, A Tavern by Michael Mina, the everyday restaurant at the Four Seasons Baltimore Hotel. His first day in the position was Monday.
Mills, a native of Davidsonville, is the third executive...
| Sep 30, 2012
Hollywood loves Lone Pine, Calif., a dusty town in the Eastern Sierra. Since 1920, crews have been making the 3 1/2- drive to shoot hundreds of movies, TV shows and commercials with the majestic Mt. Whitney and the knobby Alabama Hills as backdrops....
| Sep 27, 2012
Can a four-star meal begin with fried smelts and end with a Butterfinger bar? My last dinner at Sixteen says yes.
These are uncertain times for four-star dining in Chicago. Since last September, four previous top-rated restaurants have closed up shop...
| Jun 27, 2013
| 6:31 AM
Baltimore restaurants at or near the Inner Harbor have put together all-inclusive package evenings. They’re not cheap, but they give diners a front seat for the fireworks.
You can watch the fireworks from your table on the Wine Market Bistro's...
| Aug 23, 2012
| 11:10 AM
PABU has recently introduced 'Satori,' a tasting menu designed specifically to give diners a foothold into the restaurant's izakaya-style dining.
"With such an extensive menu, we really wanted to offer first-time visitors an easy way to taste signature...
| Jul 2, 2013
Baltimore restaurants at or near the Inner Harbor have put together all-inclusive Fourth of July packages, including picnic-inspired menus and front-row seats for the fireworks. They're not cheap, but at least you'll have something to tell people at...
| Jun 19, 2013
| 11:02 AM
When the New York Hilton Midtown said it was dispensing with room service starting in August, it caught the attention of frequent travelers who, after getting in from a long flight, have come to count on being able to order a burger at 2 a.m.