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Seasons Restaurant

A collection of news and information related to Seasons Restaurant published by this site and its partners.

Top Seasons Restaurant Articles

Displaying items 12-22
  • UCF area cooking up more fast casual

    UCF area cooking up more fast casual
    The neighborhood around University of Central Florida is becoming one ofthe region's hottest spots fornew fast casual dining. Gainesville's Bento Group is opening a Bento Cafe off Alafaya Trail and University Boulevard in spring. It's just a few...
  • Your Patina update: A new chef, tasting-menu-only format

    Your Patina update: A new chef, tasting-menu-only format
    Patina, Patina Restaurant Group's flagship restaurant in the Walt Disney Concert Hall in downtown Los Angeles, has announced both a new chef and a new menu format.  Joachim Splichal, founder of Patina Restaurant Group, has named Paul Lee executive...
  • Trattoria Neapolis in Pasadena is closing

    Trattoria Neapolis in Pasadena is closing
    Trattoria Neapolis, an Italian restaurant and bar on South Lake Avenue, has announced that it will close after 2 1/2 years. The last day of service is set for Feb. 1.  "We are proud of our restaurant's food, drink, service and ambiance," the restaurant'...
  • It was a healthy dining scene in Baltimore this year

    It was a healthy dining scene in Baltimore this year
    It was another healthy year for Baltimore dining. Each report of a sudden restaurant closing seemed to be followed by the announcement of a hopeful opening. While neighborhoods like Hampden and Hamilton continued to assert themselves as dining...
  • More Baltimore restaurants are butchering their own meat

    More Baltimore restaurants are butchering their own meat
    In his spotless and spartan work space on the second floor of the Four Seasons Baltimore Hotel, Marc Pauvert is showing off his knife skills. In 24 seconds, he reduces a whole chicken to its fry-able, broil-able and poach-able parts. His cuts are the sure...
  • Five questions for Stir Market chef Chris Barnett

    Five questions for Stir Market chef Chris Barnett
    Chris Barnett is the executive chef at Stir Market, a new boutique food hall in the Fairfax neighborhood of Los Angeles. Barnett has been cooking since he was 14 years old but believes the real turning point in his career came when he got the...
  • Azumi will open Monday in old Pabu space

    Azumi will open Monday in old Pabu space
    Azumi, the new fine-dining Japanese restaurant from Alex Smith, will open Monday at the Four Seasons Hotel Baltimore. The restaurant space has been extensively remodeled and reconfigured from its previous incarnation as Pabu. The renovations, seen on...
  • A critical appreciation of Thanksgiving Day menus in Baltimore

    A critical appreciation of Thanksgiving Day menus in Baltimore
    A few years back, when I first started writing about Thanksgiving dining options in restaurants, I'd hear from the occasional indignant reader. Thanksgiving wasn't really Thanksgiving, they'd say, unless it took effort. My argument in favor of dining...
  • Your guide to Howard County's new dining hot spots

    Binda and Keir Singh nostalgically recall their childhood raised on a farm in eastern Punjab, India, at the foothills of the Himalayas. That memory was a key ingredient in the brothers’ recipe for their new Indian restaurant Ananda, which opened...
  • Wit & Wisdom, wobbly on arrival, is now walking tall

    Wit & Wisdom, wobbly on arrival, is now walking tall
    A lot can happen in the first three years of a restaurant's life. Things can go haywire. Investors panic, managers quit and staff moves on. But sometimes, not often enough, wisdom prevails. The restaurant considers what works, what doesn't. It reacts,...
  • Friday links: Our excuse to use 'turkey testicles' in a headline

    News and links from the food world this Friday afternoon: - As we first reported Thursday, Takashi Yagihashi is closing his eponymous restaurant at year's end. That makes two Michelin-starred restaurants that have announced their closing in the last...