| Oct 20, 2014
| 1:54 PM
Capa opens at Four Seasons Resort Orlando at Walt Disney World Resort. Chef Tim Dacey's menu was inspired by the Basque culture of Spain and France. I haven't sampled the food yet, but here are some highlights of the restaurant:
- Small tapas...
| Oct 17, 2014
| 1:40 PM
Restaurants can be works of art, but first and foremost they’re places of business. And in some cases, what a business. Tao Asian Bistro in Las Vegas – a spot that has never made anyone’s best restaurants list, doesn't have a superstar...
| Oct 14, 2014
| 2:11 PM
Four Seasons Resort Orlando at Walt Disney World Resort will welcome the Four Seasons Food Truck Oct. 27 and 28. The Orlando stop is one of nine visits it will make on its journey down the eastern seaboard. Executive chef Fabrizio Schenardi of Ravello...
| Oct 6, 2014
| 4:01 AM
The Four Seasons Food Truck Tour is coming to Baltimore.
Designed as a showcase for its culinary programs and for the individual chefs at its hotel properties, the Four Seasons' mobile unit is pulling into Baltimore on Monday for a weeklong stay as...
| Aug 10, 2014
I rarely review a restaurant twice within a year of its opening. But I sometimes make an exception when a new chef takes the helm at a prominent location.
Hamilton's Kitchen opened in 2013 at Winter Park's Alfond Inn. In May the boutique hotel...
| Aug 7, 2014
| 3:34 PM
A new Mexican restaurant from the creators of Melt and Blue Grillhouse will rise late this fall from the ashes of the defunct Pacifico at the Promenade Shops at Saucon Valley.
The Upper Saucon eatery, called Torre, will feature a glowing, color-...
| Aug 8, 2014
| 8:30 PM
"Fat noses have no place in the Hindi film industry," Om Puri is fond of saying. "But it is not so in the West -- otherwise Anthony Quinn would have never been an actor." Puri certainly nose -- make that knows -- of what he speaks. When he was starting...
| Sep 5, 2014
| 12:17 PM
In the past year, Hamilton’s Kitchen at the Alfond Inn has developed a reputation as an elegant place to dine in downtown Winter Park.
To ensure that people keep coming for their meals, the inn hired a new executive chef to keep the menu lively...
| Aug 29, 2014
| 11:09 AM
Alex Smith has revealed the name of and the executive chef for his Japanese restaurant at the Four Seasons Baltimore Hotel.
The new restaurant's name is Azumi, and the executive chef is Eiji Takase.
Smith said that master sake sommelier Tiffany...
| Jun 9, 2014
| 12:13 PM
Pabu is shutting down this weekend, but a new Japanese restaurant will be taking its place, according to operators. The small-plate format will be gone, replaced by a more traditional fine-dining concept.
"Our number one priority is taking care of our...
| Jun 12, 2014
| 12:56 PM
Lamill, the coffee shop at the Four Seasons Hotel Baltimore, which was to close on Saturday and reopen on Monday with a new name, will instead stay closed for months.
The space will reopen later this summer as a full-service bar and restaurant,...