| Jan 15, 2014
| 8:25 AM
Emeril’s Tchoup Chop, an upscale Asian-Polynesian eatery at the Royal Pacific Resort at Universal Orlando, is undergoing a transformation that includes a new chef de cuisine, general manager, updated menus and revamped interior.
Chef Ryan Vargas...
| Oct 11, 2013
| 10:52 AM
An award-winning Italian chef will join Sapphire Laguna executive chef and owner Azmin Ghahreman to prepare a five-course Italian harvest dinner at the South Coast Highway restaurant next week.
Fabrizio Schenardi, executive chef at the Four Seasons Hotel...
| Oct 17, 2013
| 3:26 PM
What I would give to spend an afternoon in the kitchen with chef Fabrizio Schenardi.
To learn how to make gnocchi so soft and light it makes you forget you're eating something made with potatoes.
Or watch Schenardi, 45, executive chef of the Four...
| Sep 24, 2013
The Food for Thought stage at next weekend's Baltimore Book Festival will present a full slate of talks and demonstrations by Baltimore-based chefs and visiting cookbook authors.
Among the locals are Johnny's barista Lindsay DiFabbio (1 p.m. Friday),...
| Sep 13, 2013
1729 N. Halsted St. 312-337-6070
With Steppenwolf and The Royal George Theatre just down the street, this dining room makes a stunning setting for a pre-theater dinner or date. Former Charlie Trotter's chef Giuseppe Tentori changes the contemporary...
| Sep 26, 2013
The press releases came within 11 minutes of one another: First, Four Seasons' announcement that Allium chef Kevin Hickey will resign; then, a release that Hickey is partnering with Rockit Ranch Productions to open a new restaurant and bar concept in...
| Jul 24, 2013
| 10:07 AM
Zack Mills has been named the new executive chef at Wit & Wisdom, A Tavern by Michael Mina, the everyday restaurant at the Four Seasons Baltimore Hotel. His first day in the position was Monday.
Mills, a native of Davidsonville, is the third executive...
| Jul 30, 2013
| 8:56 AM
The Fig & Olive restaurant chain drips with foodie cred.
The eateries, which started in Manhattan, feature fancy olive oils and celebrity sightings. An average diner's check easily breaches $50. The Mediterranean-inspired cuisine is the antithesis of...
| Aug 5, 2013
| 10:03 AM
A beautiful waterfront setting. Little plates expertly prepared by some of the Greater Hartford area's best restaurants. Carefully chosen wines, beers and beverages. The chance to mingle and chat with friends and business associates as well as make new...
| Jun 27, 2013
| 6:31 AM
Baltimore restaurants at or near the Inner Harbor have put together all-inclusive package evenings. They’re not cheap, but they give diners a front seat for the fireworks.
You can watch the fireworks from your table on the Wine Market Bistro's...
| Jul 2, 2013
Baltimore restaurants at or near the Inner Harbor have put together all-inclusive Fourth of July packages, including picnic-inspired menus and front-row seats for the fireworks. They're not cheap, but at least you'll have something to tell people at...