| Dec 8, 2014
| 10:52 AM
Chris Barnett is the executive chef at Stir Market, a new boutique food hall in the Fairfax neighborhood of Los Angeles. Barnett has been cooking since he was 14 years old but believes the real turning point in his career came when he got the...
| Nov 14, 2014
| 1:58 PM
A few years back, when I first started writing about Thanksgiving dining options in restaurants, I'd hear from the occasional indignant reader. Thanksgiving wasn't really Thanksgiving, they'd say, unless it took effort.
My argument in favor of dining...
| Dec 2, 2014
| 9:28 AM
Azumi, the new fine-dining Japanese restaurant from Alex Smith, will open Monday at the Four Seasons Hotel Baltimore.
The restaurant space has been extensively remodeled and reconfigured from its previous incarnation as Pabu. The renovations, seen on...
| Oct 28, 2014
| 11:22 AM
Binda and Keir Singh nostalgically recall their childhood raised on a farm in eastern Punjab, India, at the foothills of the Himalayas.
That memory was a key ingredient in the brothers’ recipe for their new Indian restaurant Ananda, which opened...
| Nov 14, 2014
| 9:09 AM
News and links from the food world this Friday afternoon:
- As we first reported Thursday, Takashi Yagihashi is closing his eponymous restaurant at year's end. That makes two Michelin-starred restaurants that have announced their closing in the last...
| Oct 20, 2014
| 1:54 PM
Capa opens at Four Seasons Resort Orlando at Walt Disney World Resort. Chef Tim Dacey's menu was inspired by the Basque culture of Spain and France. I haven't sampled the food yet, but here are some highlights of the restaurant:
- Small tapas...
| Oct 14, 2014
| 2:11 PM
Four Seasons Resort Orlando at Walt Disney World Resort will welcome the Four Seasons Food Truck Oct. 27 and 28. The Orlando stop is one of nine visits it will make on its journey down the eastern seaboard. Executive chef Fabrizio Schenardi of Ravello...
| Oct 6, 2014
| 4:01 AM
The Four Seasons Food Truck Tour is coming to Baltimore.
Designed as a showcase for its culinary programs and for the individual chefs at its hotel properties, the Four Seasons' mobile unit is pulling into Baltimore on Monday for a weeklong stay as...
| May 4, 2014
Emeril's Tchoup Chop, the upscale Asian-Polynesian eatery at the Royal Pacific Resort at Universal Orlando, has undergone a transformation that includes a new chef de cuisine, general manager, updated menus and a minimally revamped interior.
| Aug 18, 2014
| 8:14 AM
A lot can happen in the first three years of a restaurant's life. Things can go haywire. Investors panic, managers quit and staff moves on.
But sometimes, not often enough, wisdom prevails. The restaurant considers what works, what doesn't. It reacts,...
| Apr 22, 2014
| 8:27 AM
Winter Park's Alfond Inn names new chef. Marc Kusche officially dons his toque in mid-May, when he will begin to add his own signature items to the popular Hamilton's Kitchen restaurant and to hotel catering menus.
Kusche comes to The Alfond Inn...