| Nov 14, 2014
| 1:58 PM
A few years back, when I first started writing about Thanksgiving dining options in restaurants, I'd hear from the occasional indignant reader. Thanksgiving wasn't really Thanksgiving, they'd say, unless it took effort.
My argument in favor of dining...
| Oct 28, 2014
| 11:22 AM
Binda and Keir Singh nostalgically recall their childhood raised on a farm in eastern Punjab, India, at the foothills of the Himalayas.
That memory was a key ingredient in the brothers’ recipe for their new Indian restaurant Ananda, which opened...
| Nov 14, 2014
| 9:09 AM
News and links from the food world this Friday afternoon:
- As we first reported Thursday, Takashi Yagihashi is closing his eponymous restaurant at year's end. That makes two Michelin-starred restaurants that have announced their closing in the last...
| Oct 20, 2014
| 1:54 PM
Capa opens at Four Seasons Resort Orlando at Walt Disney World Resort. Chef Tim Dacey's menu was inspired by the Basque culture of Spain and France. I haven't sampled the food yet, but here are some highlights of the restaurant:
- Small tapas...
| Oct 14, 2014
| 2:11 PM
Four Seasons Resort Orlando at Walt Disney World Resort will welcome the Four Seasons Food Truck Oct. 27 and 28. The Orlando stop is one of nine visits it will make on its journey down the eastern seaboard. Executive chef Fabrizio Schenardi of Ravello...
| Oct 6, 2014
| 4:01 AM
The Four Seasons Food Truck Tour is coming to Baltimore.
Designed as a showcase for its culinary programs and for the individual chefs at its hotel properties, the Four Seasons' mobile unit is pulling into Baltimore on Monday for a weeklong stay as...
| Sep 5, 2014
| 12:17 PM
In the past year, Hamilton’s Kitchen at the Alfond Inn has developed a reputation as an elegant place to dine in downtown Winter Park.
To ensure that people keep coming for their meals, the inn hired a new executive chef to keep the menu lively...
| May 4, 2014
Emeril's Tchoup Chop, the upscale Asian-Polynesian eatery at the Royal Pacific Resort at Universal Orlando, has undergone a transformation that includes a new chef de cuisine, general manager, updated menus and a minimally revamped interior.
| Aug 18, 2014
| 8:14 AM
A lot can happen in the first three years of a restaurant's life. Things can go haywire. Investors panic, managers quit and staff moves on.
But sometimes, not often enough, wisdom prevails. The restaurant considers what works, what doesn't. It reacts,...
| Apr 22, 2014
| 8:27 AM
Winter Park's Alfond Inn names new chef. Marc Kusche officially dons his toque in mid-May, when he will begin to add his own signature items to the popular Hamilton's Kitchen restaurant and to hotel catering menus.
Kusche comes to The Alfond Inn...
| Apr 25, 2014
| 4:00 AM
The M Word
At a struggling Los Angeles TV station, a children's show actress leads her female colleagues as new management arrives from New York on a cost-cutting mission. With Tanna Frederick, Michael Imperioli and Gregory Harrison....