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Seasons Restaurant

A collection of news and information related to Seasons Restaurant published by this site and its partners.

Top Seasons Restaurant Articles

Displaying items 12-22
  • Wilderness Lodge rejoins AAA list of 4-diamond hotels

    Wilderness Lodge rejoins AAA list of 4-diamond hotels
    Walt Disney World's Wilderness Lodge has rejoined AAA's prestigious four-diamond list, one of only seven Florida properties to be added to the list this year. The hotel, inspired by turn-of-the-century national park lodges, is known for its log-cabin...
  • Pharmacy: Rx for great food

    Pharmacy: Rx for great food
    The dynamic trio has done it again. In 2011, Loren Falsone, Tyler Brassil and Dominick Tardugno brought us The Table Orlando, a wonderful supper club on Restaurant Row. Now they've created another winner: The Pharmacy, an eatery and bar with a speak-...
  • Foodie Awards: The best Orlando restaurants voted by readers

    Foodie Awards: The best Orlando restaurants voted by readers
    Today we reveal the winners of the Orlando Sentinel's 16th annual Foodie Awards, our readers' favorite places to eat and drink in 2013. I have noted my picks, too, but the main focus is your take on Central Florida's dining scene. I have covered food at...
  • The ultimate Valentine's Day 2014 restaurant guide

    The ultimate Valentine's Day 2014 restaurant guide
    Valentine's Day (Feb. 14, in case you didn't know) is next Friday, so if you and your sweetie are still thinking about dining out, here's a list of V-Day specials and prix-fixe menus from restaurants throughout Los Angeles. Reservations are probably going...
  • Wit & Wisdom has a new executive chef

    Wit & Wisdom has a new executive chef
    Zack Mills has been named the new executive chef at Wit & Wisdom, A Tavern by Michael Mina, the everyday restaurant at the Four Seasons Baltimore Hotel. His first day in the position was Monday. Mills, a native of Davidsonville, is the third executive...
  • Upscale eatery Fig and Olive coming to Fashion Island

    Upscale eatery Fig and Olive coming to Fashion Island
    The Fig & Olive restaurant chain drips with foodie cred. The eateries, which started in Manhattan, feature fancy olive oils and celebrity sightings. An average diner's check easily breaches $50. The Mediterranean-inspired cuisine is the antithesis of...
  • Taste Of Simsbury At The Riverview Aug. 29

    Taste Of Simsbury At The Riverview Aug. 29
    A beautiful waterfront setting. Little plates expertly prepared by some of the Greater Hartford area's best restaurants. Carefully chosen wines, beers and beverages. The chance to mingle and chat with friends and business associates as well as make new...
  • Save the Tables 2013: Your table is reserved for New Year's Eve

    Save the Tables 2013: Your table is reserved for New Year's Eve
    New Year's Eve is just six days away. Do you have your dinner reservations yet? If not, I've got a few extras. More than 130, actually. As I've done for the last 13 years (and 18 of the last 20), I've made reservations, in my name, at restaurants...
  • Special occasion restaurants in Lincoln Park, Old Town and the Gold Coast

    Special occasion restaurants in Lincoln Park, Old Town and the Gold Coast
    Boka 1729 N. Halsted St. 312-337-6070 With Steppenwolf and The Royal George Theatre just down the street, this dining room makes a stunning setting for a pre-theater dinner or date. Former Charlie Trotter's chef Giuseppe Tentori changes the contemporary...
  • Sapphire brings in Italian chef for harvest dinner

    An award-winning Italian chef will join Sapphire Laguna executive chef and owner Azmin Ghahreman to prepare a five-course Italian harvest dinner at the South Coast Highway restaurant next week. Fabrizio Schenardi, executive chef at the Four Seasons Hotel...
  • Reporter's Notebook: Special dinner is traditional Italian treat

    Reporter's Notebook: Special dinner is traditional Italian treat
    What I would give to spend an afternoon in the kitchen with chef Fabrizio Schenardi. To learn how to make gnocchi so soft and light it makes you forget you're eating something made with potatoes. Or watch Schenardi, 45, executive chef of the Four...