| Mar 18, 2013
| 10:58 AM
Restaurants in Baltimore are sprucing up for spring.
Homeslyce Pizza Bar, with locations downtown and in Riverside, has just added an extensive list of vegan options to its menu, including pizza, calzones, sandwiches and nachos. Homeslyce wants vegans...
| Oct 9, 2012
| 11:48 AM
It's tailgate season, when fans gather on parking lots outside M&T Bank Stadium. But on Oct. 18, Big Brothers Big Sisters of the Greater Chesapeake, along with presenting sponsors Under Armour and the Baltimore Ravens, are inviting fans to tailgate inside...
| Oct 18, 2012
| 6:37 AM
When I interviewed Stéphane Lang-Willar just before his restaurant opened in July, I wondered what the former president of a chain of European restaurants that served mussels would have to say to American diners. He said he wanted to offer something in...
| Jun 1, 2012
| 3:00 AM
Four days after Tom Sietsema reported that Wit & Wisdom, A Michael Mina Tavern was looking for a new executive chef, representatives of the Mina Group could not confirm that executive chef Benjamin Lambert was being replaced.
| Jun 5, 2012
| 9:33 AM
The dancing days are over at Milan. The Little Italy establishment is now prohibited from allowing or providing live entertainment, including disc jockeys, on its premises.
The May 31 decision was made in the District Court of Maryland for Baltimore City...
| Jun 6, 2012
| 6:15 AM
Clayton Miller has been named the new executive chef at Wit & Wisdom, A Michael Mina Tavern. He takes over from Benjamin Lambert, whose services were no longer needed at Mina's restaurant in the Four Seasons Hotel Baltimore.
There are some impressive...
| Jun 12, 2012
| 9:50 AM
Old Bay is painting Baltimore blue and gold. The indispensable seafood spice blend is being celebrated with the Summer of Baytriotism, a season-long celebration of the Baltimore-born shelf staple and the iconic tin can its shaken from.
A visual highlight...
| Jun 23, 2012
Hardly anything at Pabu grabs you by the lapels.
The last and latest restaurant to open at the new Four Seasons Hotel Baltimore, Pabu calls itself an "izakaya," the Japanese name for a drinking establishment that serves food. The izakaya craze has landed...
| Jun 22, 2012
| 8:16 AM
Darden Restaurants Inc.’s efforts to spruce up Olive Garden’s lagging sales, including national promotions and cost cuts, were “less effective than anticipated,” the company said while announcing its fiscal fourth-quarter...
| Apr 3, 2012
| 4:26 AM
Easter options are plentiful this year, and a few are lavish.
The offerings at The Capital Grille (500 E. Pratt St., 443-703-4064, thecapitalgrille.com) include a carving station, raw bar, and breakfast station with scrambled eggs, French toast and...
| Jun 27, 2013
| 6:31 AM
Baltimore restaurants at or near the Inner Harbor have put together all-inclusive package evenings. They’re not cheap, but they give diners a front seat for the fireworks.
You can watch the fireworks from your table on the Wine Market Bistro's...