| Dec 5, 2011
| 1:01 PM
Remember the Maryland crab cake? It no longer exists. It has been replaced, in the hearts and appetites of Baltimore restaurant diners, by a thing called the jumbo lump crab cake.
The crab cake once was a humble second-day meal,...
| Dec 24, 2012
| 10:24 AM
Call it manifest restaurant destiny. In 2012, Baltimore-based restaurateurs set about expanding their empires, or at least their brands.
Clementine opened a second location in the Creative Alliance in Highlandtown, the team behind Langermann's in...
| Aug 23, 2012
| 11:10 AM
PABU has recently introduced 'Satori,' a tasting menu designed specifically to give diners a foothold into the restaurant's izakaya-style dining.
"With such an extensive menu, we really wanted to offer first-time visitors an easy way to taste signature...
| Aug 28, 2012
| 3:39 PM
Phillips Crab Deck is now open in Annapolis.
The 140-seat terrace restaurant, which opened very quietly Aug. 16, marks the return of Phillips to Annapolis — in the same Dock Street location it left in 2009. It was replaced there by Hell Point...
| Sep 19, 2012
| 4:51 AM
It's been years since Maggie Lebherz lived in sunny Spain as a college exchange student. Yet just one taste of fresh olive oil takes her back in spirit.
"In 2007, I lived with a family in Salamanca, and my host mother cooked everything in olive oil, in a...
| Sep 30, 2012
Hollywood loves Lone Pine, Calif., a dusty town in the Eastern Sierra. Since 1920, crews have been making the 3 1/2- drive to shoot hundreds of movies, TV shows and commercials with the majestic Mt. Whitney and the knobby Alabama Hills as backdrops....
| May 29, 2012
| 7:03 AM
The owners of Kooper's Tavern, Katie and Patrick Russell, will open a Baltimore County location in Lutherville's Round Wood Shopping Center. The new location will be called Kooper's North. A new food truck, Woody's Taco Island, is also on its way.
| Mar 18, 2013
| 10:58 AM
Restaurants in Baltimore are sprucing up for spring.
Homeslyce Pizza Bar, with locations downtown and in Riverside, has just added an extensive list of vegan options to its menu, including pizza, calzones, sandwiches and nachos. Homeslyce wants vegans...
| Oct 9, 2012
| 11:48 AM
It's tailgate season, when fans gather on parking lots outside M&T Bank Stadium. But on Oct. 18, Big Brothers Big Sisters of the Greater Chesapeake, along with presenting sponsors Under Armour and the Baltimore Ravens, are inviting fans to tailgate inside...
| Oct 18, 2012
| 6:37 AM
When I interviewed Stéphane Lang-Willar just before his restaurant opened in July, I wondered what the former president of a chain of European restaurants that served mussels would have to say to American diners. He said he wanted to offer something in...
| Jun 1, 2012
| 3:00 AM
Four days after Tom Sietsema reported that Wit & Wisdom, A Michael Mina Tavern was looking for a new executive chef, representatives of the Mina Group could not confirm that executive chef Benjamin Lambert was being replaced.