RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Seasons Restaurant

A collection of news and information related to Seasons Restaurant published by this site and its partners.

Top Seasons Restaurant Articles

Displaying items 111-121
  • Central Florida's Top Employers 2011: Darden Restaurants Inc.

    Darden Restaurants is the world's largest casual dining company. The publicly held company (ticker symbol DRI) owns Olive Garden, Red Lobster, LongHorn Steakhouse, Bahama Breeze, Seasons 52, Capital Grille, Eddie V's Prime Seafood and Wildfish Seafood...
  • Crab lovers: Can you get over the lump?

    Crab lovers: Can you get over the lump?
    Remember the Maryland crab cake? It no longer exists. It has been replaced, in the hearts and appetites of Baltimore restaurant diners, by a thing called the jumbo lump crab cake. Tastes change. The crab cake once was a humble second-day meal,...
  • 2012 in dining: An era of expansion

    2012 in dining: An era of expansion
    Call it manifest restaurant destiny. In 2012, Baltimore-based restaurateurs set about expanding their empires, or at least their brands. Clementine opened a second location in the Creative Alliance in Highlandtown, the team behind Langermann's in...
  • Pabu introduces 'Satori' tasting menu

    Pabu introduces 'Satori' tasting menu
    PABU has recently introduced 'Satori,' a tasting menu designed specifically to give diners a foothold into the restaurant's izakaya-style dining. "With such an extensive menu, we really wanted to offer first-time visitors an easy way to taste signature...
  • Table Talk: Phillips Crab Deck opens in Annapolis

    Table Talk: Phillips Crab Deck opens in Annapolis
    Phillips Crab Deck is now open in Annapolis. The 140-seat terrace restaurant, which opened very quietly Aug. 16, marks the return of Phillips to Annapolis — in the same Dock Street location it left in 2009. It was replaced there by Hell Point...
  • Olive oil's evolution

    Olive oil's evolution
    It's been years since Maggie Lebherz lived in sunny Spain as a college exchange student. Yet just one taste of fresh olive oil takes her back in spirit. "In 2007, I lived with a family in Salamanca, and my host mother cooked everything in olive oil, in a...
  • Lone Pine a cinematic slice of Old West

    Lone Pine a cinematic slice of Old West
    Hollywood loves Lone Pine, Calif., a dusty town in the Eastern Sierra. Since 1920, crews have been making the 3 1/2- drive to shoot hundreds of movies, TV shows and commercials with the majestic Mt. Whitney and the knobby Alabama Hills as backdrops....
  • Table Talk: Kooper's expands to Baltimore County, adds food truck

    Table Talk: Kooper's expands to Baltimore County, adds food truck
    The owners of Kooper's Tavern, Katie and Patrick Russell, will open a Baltimore County location in Lutherville's Round Wood Shopping Center. The new location will be called Kooper's North. A new food truck, Woody's Taco Island, is also on its way. The...
  • Baltimore restaurants sprucing up for spring

    Baltimore restaurants sprucing up for spring
    Restaurants in Baltimore are sprucing up for spring. Homeslyce Pizza Bar, with locations downtown and in Riverside, has just added an extensive list of vegan options to its menu, including pizza, calzones, sandwiches and nachos. Homeslyce wants vegans...
  • Baltimore Diner: A chance to tailgate inside M&T Bank Stadium

    Baltimore Diner: A chance to tailgate inside M&T Bank Stadium
    It's tailgate season, when fans gather on parking lots outside M&T Bank Stadium. But on Oct. 18, Big Brothers Big Sisters of the Greater Chesapeake, along with presenting sponsors Under Armour and the Baltimore Ravens, are inviting fans to tailgate inside...
  • A restaurateur flexes his mussels

    A restaurateur flexes his mussels
    When I interviewed St├ęphane Lang-Willar just before his restaurant opened in July, I wondered what the former president of a chain of European restaurants that served mussels would have to say to American diners. He said he wanted to offer something in...