| Sep 24, 2011
| 8:50 AM
The heavy hitters were out at last night's Hamburger Hop, a friendly burger competition that serves as the kickoff event to this weekend's Chicago Gourmet food and wine festival.
But the little guys came out on top.
Bandera, a small restaurant on...
| Oct 11, 2011
| 4:05 AM
Did you hear the one about the hamburger that went to college?
Bobby's Burger Palace opens Thursday in College Park, the seventh in a small but quickly expanding group of restaurants launched in July 2008 by the chef, restaurateur and television...
| Oct 10, 2011
| 1:30 PM
Michael Mina's self-named San Francisco restaurant has been named Esquire's Restaurant of the Year. That's good news for Baltimoreans.
Mina's Wit & Wisdom is scheduled to open in the Four Seasons hotel in November. "If Mina is there the night you visit,...
| Oct 11, 2011
| 11:08 AM
Wit & Wisdom posted announced an opening date, or at least mentioned an opening date in passing, on its Twitter page.
Michael Mina's restaurant in the Four Seasons Hotel Baltimore is scheduled to open on Nov. 1.
UPDATE (Oct. 12, 10:30 a.m.): A rep for...
| Oct 16, 2011
Up in the northwest forest where Washington, Idaho and British Columbia converge, there's a lazy little international border crossing called Nelway, about the size of a gas station.
"Where are you headed?" a Canadian border patrol agent asked when my...
| Oct 17, 2011
| 7:02 PM
The Resort at Pelican Hill is Condé Nast Traveler readers' top resort in the country, according to the results of the annual 2011 Reader's Choice Awards released last week.
Pelican Hill, which celebrates its third anniversary Nov. 26, scored 96.3 in...
| Oct 28, 2011
Silhouette Stages presents this Tony Award-winning musical comedy through Saturday, Nov. 5, at Slayton House, 10400 Cross Fox Lane in Columbia. Shows at 3 p.m. today and 8 p.m. Friday-Saturday. Tickets are $18; $15 for seniors and...
| Oct 27, 2011
Dear SOS: We went to Santa Barbara and had very good lunch at Four Seasons-Biltmore. We wanted to order a vegetarian meal, and there it was on the menu, eggplant osso buco. You usually think of osso buco as meat, but that was eggplant in that shape of...
| Sep 13, 2011
| 5:23 AM
It will be a hectic fall for Baltimore diners. But nothing compared to next spring, when projects from Bryan Voltaggio, Spike Gjerde and Foreman/Wolf are expected to open, or at least break ground. The closely watched Chesapeake Restaurant project appears...
| Sep 13, 2011
| 1:40 PM
Four Seasons Hotels and Resorts said Tuesday it has secured financing for a $360 million luxury resort at Walt Disney World and will begin construction of the long-planned project in December.
The 444-room hotel, which will include a rooftop restaurant...
| Sep 25, 2011
You're an outsider heading to the Westside of Los Angeles — not the beach cities, but Beverly Hills, Brentwood, Westwood and the nearby well-heeled neighborhoods south of the Santa Monica Mountains. This means you'll be well-fed, well-rested and...