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Ria

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  • Dining Review: Canele dishes up 'Wild' cuisine

    Dining Review: Canele dishes up 'Wild' cuisine
    From the moment you walk in and sense the old wood, the crimson walls, the fresh ranunculus, you know this is going to be something special. Bowls of persimmons and quince and boxes of wild greens look straight out of a still-life painting. Hard-working chefs flip sizzling saute pans in the open kitchen, pausing to exchange greetings with regulars. The music playlist is by somebody I’d like to follow on Spotify. When the menu arrives with fresh herbs attached to it and mouth-watering descriptions, you’re convinced you’re in for a good lunch.
  • Band of 50-somethings rocks for causes

    Band of 50-somethings rocks for causes
    Most days, Fredrick Borges leads the life of a medical malpractice attorney. He drives to his Newport Beach law firm, shuffles through paperwork, makes a few conferences calls, then heads home to Irvine. Few would think the 54-year-old, with his...

    Farewell, Maryland Fried Chicken

    The hunt for quality fried chicken has gotten a little harder, thanks to the closure of Maryland Fried Chicken in Palmer Township earlier this year. The fast-casual restaurant at 2469 Nazareth Road, in the 25th Street Shopping Center, was an area staple...

    Mom-and-pop pizza shops on the rise

    Like spring flowers, mom-and-pop pizza shops have been blossoming in the Lehigh Valley in recent months. The latest addition is Suzanna's, which opened May 29 at 2918 William Penn Highway in Palmer Township. The 35-seat restaurant joins the area's...

    Phil Vettel: Two stars for Boarding House

    Phil Vettel: Two stars for Boarding House
    The first thing that catches your eye when entering The Boarding House is the chandelier. Except it's not really a chandelier, but an art installation consisting of 9,000-plus (official count: 9,063) suspended wine glasses. "One glass for every wine I'...