| May 31, 2011
| 12:44 PM
Patrick Fahy, the James Beard Award-nominated pastry chef at Blackbird and Avec, will be leaving his post next month.
Fahy wasn’t ready to divulge his future plans, but he said he hopes to stay in Chicago restaurants or hotels. Fahy said he would...
| Aug 8, 2011
| 8:31 AM
There's still time to get tickets for Share Our Strengths's Taste of the Nation, the star-studded chef gala benefiting anti-hunger efforts nationwide, taking place 7-10 p.m. Wednesday at Navy Pier's Grand Ballroom.
Event chairs R.J. Melman and Mindy...
| Mar 22, 2011
| 1:15 PM
Mindy Segal and Bruce Sherman are hoping five’s a charm.
Rich Melman is hoping it’s seven.
All three have been nominated — again — for James Beard Foundation Awards, which annually recognize the best chefs, restaurants and...
| Nov 8, 2011
| 6:34 AM
Garage sales with mismatched glassware and old power tools are pretty common. The garage sale scheduled for Saturday, Nov. 12, at the Michelin-starred NAHA restaurant will be anything but common.
Dubbed the Culinary Garage Sale & Bake Sale, bargain...
| May 9, 2011
| 6:41 PM
Maybe it was the name.
Lettuce Entertain You Enterprises.
How else do you account for its Chicago founder, Rich Melman, being nominated six consecutive times for the James Beard Foundation's outstanding restaurateur of the year award and never winning?...
| Apr 7, 2011
Taste, as a jazz musician once noted, is manifested in the notes one declines to play. In that regard, Danny Grant is a taste master.
The original chef de cuisine and now executive chef at Ria, the magnificent dining room within the Elysian hotel and...
| Feb 2, 2012
Paul Kahan is the opposite of an enigma. He is easily explained. He is pleased by simple pleasures. He defines his life by four pillars: chef, record-store geek, husband, law-abiding citizen. Everything else is noise.
In judgment, he renders halfway...
| Aug 28, 2012
| 3:00 AM
Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat.
| Aug 29, 2012
| 3:00 AM
Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title “chef” has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter'...
| Mar 21, 2011
| 4:33 PM
The James Beard Foundation has winnowed a long list of semi-finalists for its 2011 awards and Monday announced the finalists, including Los Angeles chefs Suzanne Goin of Lucques for outstanding chef and Dahlia Narvaez of Osteria Mozza for outstanding...
| Jun 23, 2011
| 4:22 PM
Awesome news, lovers of amazingly rich chocolate: Mindy Segal of Hot Chocolate is planning a new restaurant....