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Mindy Segal

A collection of news and information related to Mindy Segal published by this site and its partners.

Top Mindy Segal Articles

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  • Restaurant review: Carriage House

    Restaurant review: Carriage House
    From one end of the United States to the other, Southern cooking is hot. And while Chicago doesn't abound with Southern dining options, restaurants like Big Jones, Table Fifty-Two and The Southern -- to say nothing of our growing crop of Southern-informed...
  • Candy crushes from Halloweens past

    Candy crushes from Halloweens past
    Gale Gand, the renowned pastry chef, restaurateur, TV personality and cookbook author, credits the Halloweens of her youth for cultivating one of her more eccentric tastes. "My mom did popcorn in little bags for trick-or-treaters — which you...
  • GrubHub CEO, Chicago Ventures back food-media startup Morsel

    GrubHub CEO, Chicago Ventures back food-media startup Morsel
    Chicago-based food media startup Morsel announced an $800,000 seed-funding round Tuesday, led by Chicago Ventures and backed by GrubHub co-founder and CEO Matt Maloney, who will act as chairman of the company. The social media-style app aims to engage...
  • Rockin' Lobster Fest tickets on sale today

    Rockin' Lobster Fest tickets on sale today
    WXRT and Supreme Lobster's annual Rockin' Lobster Bash will return Aug. 11 at the Columbia Yacht Club (111 N. Lake Shore Drive), and tickets, which typically sell very quickly, go on sale at 9 a.m. Friday. Rick Bayless, Mindy Segal, Curtis Duffy, Thomas...
  • Trotter to be honored at fundraiser

    Trotter to be honored at fundraiser
    Chef Charlie Trotter will be honored on the one-year anniversary of his death with an Emeril Lagasse-hosted fundraiser to benefit the education foundation established in Trotter’s name. “A Toast to Charlie Trotter” is scheduled for...
  • Celebrate National S'mores Day — every day!

    Celebrate National S'mores Day — every day!
    It’s hard to beat the classic combo of marshmallows + chocolate + graham crackers, but if you’re looking for a new way to enjoy this tasty treat, try these fresh takes. Make “campfire cones,” a.k.a. s’mores in sugar cones...
  • Food Network in Concert chefs name their favorite musicians

    Food Network in Concert chefs name their favorite musicians
    Are you ready to gorge? I can’t hear you, Chicago. I said, ARE YOU READY TO GORGE? Food Network Magazine’s first annual Food Network in Concert takes place Saturday at Ravinia in Highland Park and will not only treat guests to music from...
  • Dining briefs: Beard dinner, Joly wins, Cantu does beer

    Dining briefs: Beard dinner, Joly wins, Cantu does beer
    All-star collaboration: Last year, the James Beard Foundation took its act on the road with a pop-up culinary series called "Taste America." For this year’s stop in Chicago, the chefs involved are a veritable all-star team. The event will be held at...
  • Jared Rouben to leave Goose Island brewpub for his own food-friendly brewery

    Jared Rouben to leave Goose Island brewpub for his own food-friendly brewery
    Jared Rouben seems to spend just as much time at the farmers market as he does at Goose Island's Clybourn brewpub, where he has been a brewer for four years. So it's not much of a surprise that the new brewery he plans to launch will focus on what he...
  • Charlie Trotter: Remembering Chicago's fine-dining godfather

    Charlie Trotter: Remembering Chicago's fine-dining godfather
    I was 6 years old when Charlie Trotter opened his restaurant. While I was chomping on PBJ school lunches in 1987, he was creating elaborate multi-course meals that would earn countless awards and put Chicago on the map as a fine-dining destination....
  • Charlie Trotter, Chicago's revolutionary chef, helped push others to great success

    Charlie Trotter, Chicago's revolutionary chef, helped push others to great success
    Before there was “Top Chef,” “MasterChef” or “Iron Chef,” before chefs were multimedia celebrities who could monetize their volcanic personalities, before “farm-to-table” and “American cuisine”...