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Mindy Segal

A collection of news and information related to Mindy Segal published by this site and its partners.

Top Mindy Segal Articles

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  • Food Network in Concert chefs name their favorite musicians

    Food Network in Concert chefs name their favorite musicians
    Are you ready to gorge? I can’t hear you, Chicago. I said, ARE YOU READY TO GORGE? Food Network Magazine’s first annual Food Network in Concert takes place Saturday at Ravinia in Highland Park and will not only treat guests to music from...
  • Trotter to be honored at fundraiser

    Trotter to be honored at fundraiser
    Chef Charlie Trotter will be honored on the one-year anniversary of his death with an Emeril Lagasse-hosted fundraiser to benefit the education foundation established in Trotter’s name. “A Toast to Charlie Trotter” is scheduled for...
  • Celebrate National S'mores Day — every day!

    Celebrate National S'mores Day — every day!
    It’s hard to beat the classic combo of marshmallows + chocolate + graham crackers, but if you’re looking for a new way to enjoy this tasty treat, try these fresh takes. Make “campfire cones,” a.k.a. s’mores in sugar cones...
  • Rockin' Lobster Fest tickets on sale today

    Rockin' Lobster Fest tickets on sale today
    WXRT and Supreme Lobster's annual Rockin' Lobster Bash will return Aug. 11 at the Columbia Yacht Club (111 N. Lake Shore Drive), and tickets, which typically sell very quickly, go on sale at 9 a.m. Friday. Rick Bayless, Mindy Segal, Curtis Duffy, Thomas...
  • Tuesday: Eat. Drink. Do.

    Tuesday: Eat. Drink. Do.
    EAT Expanded In-House Bakery Hot Chocolate 1747 N. Damen Ave. 773-489-1747 James Beard Award-winning chef-owner Mindy Segal expands her offerings to include a sit-down and take-out bakery program featuring $2-$6 seasonal danishes, croissants,...
  • Dining briefs: Beard dinner, Joly wins, Cantu does beer

    Dining briefs: Beard dinner, Joly wins, Cantu does beer
    All-star collaboration: Last year, the James Beard Foundation took its act on the road with a pop-up culinary series called "Taste America." For this year’s stop in Chicago, the chefs involved are a veritable all-star team. The event will be held at...
  • Charlie Trotter, Chicago's revolutionary chef, helped push others to great success

    Charlie Trotter, Chicago's revolutionary chef, helped push others to great success
    Before there was “Top Chef,” “MasterChef” or “Iron Chef,” before chefs were multimedia celebrities who could monetize their volcanic personalities, before “farm-to-table” and “American cuisine”...
  • Phil Vettel recommends: New Year's Day brunch

    Phil Vettel recommends: New Year's Day brunch
    I admit to an irrational fondness for New Year's Day pajama brunches. The idea of showing up for brunch in one's pjs has a certain quirky charm, and when the entire dining room, including staffers, is doing the same — let's just say that one year at...
  • Charlie Trotter: Remembering Chicago's fine-dining godfather

    Charlie Trotter: Remembering Chicago's fine-dining godfather
    I was 6 years old when Charlie Trotter opened his restaurant. While I was chomping on PBJ school lunches in 1987, he was creating elaborate multi-course meals that would earn countless awards and put Chicago on the map as a fine-dining destination....
  • All but the drawl

    All but the drawl
    From one end of the United States to the other, Southern cooking is hot. And while Chicago doesn't abound with Southern dining options, restaurants like Big Jones, Table Fifty-Two and The Southern — to say nothing of our growing crop of Southern-...
  • Jared Rouben to leave Goose Island brewpub for his own food-friendly brewery

    Jared Rouben to leave Goose Island brewpub for his own food-friendly brewery
    Jared Rouben seems to spend just as much time at the farmers market as he does at Goose Island's Clybourn brewpub, where he has been a brewer for four years. So it's not much of a surprise that the new brewery he plans to launch will focus on what he...