| Sep 17, 2014
| 6:42 AM
Are you ready to gorge? I can’t hear you, Chicago. I said, ARE YOU READY TO GORGE?
Food Network Magazine’s first annual Food Network in Concert takes place Saturday at Ravinia in Highland Park and will not only treat guests to music from...
| Sep 9, 2014
| 8:39 AM
Chef Charlie Trotter will be honored on the one-year anniversary of his death with an Emeril Lagasse-hosted fundraiser to benefit the education foundation established in Trotter’s name.
“A Toast to Charlie Trotter” is scheduled for...
| Aug 7, 2014
| 12:12 PM
It’s hard to beat the classic combo of marshmallows + chocolate + graham crackers, but if you’re looking for a new way to enjoy this tasty treat, try these fresh takes.
Make “campfire cones,” a.k.a. s’mores in sugar cones...
| Jun 27, 2014
| 6:49 AM
WXRT and Supreme Lobster's annual Rockin' Lobster Bash will return Aug. 11 at the Columbia Yacht Club (111 N. Lake Shore Drive), and tickets, which typically sell very quickly, go on sale at 9 a.m. Friday.
Rick Bayless, Mindy Segal, Curtis Duffy, Thomas...
| Jul 27, 2014
| 3:13 PM
Expanded In-House Bakery
Hot Chocolate 1747 N. Damen Ave. 773-489-1747
James Beard Award-winning chef-owner Mindy Segal expands her offerings to include a sit-down and take-out bakery program featuring $2-$6 seasonal danishes, croissants,...
| Jun 17, 2014
| 10:00 PM
All-star collaboration: Last year, the James Beard Foundation took its act on the road with a pop-up culinary series called "Taste America." For this year’s stop in Chicago, the chefs involved are a veritable all-star team. The event will be held at...
| Nov 5, 2013
| 8:22 PM
Before there was “Top Chef,” “MasterChef” or “Iron Chef,” before chefs were multimedia celebrities who could monetize their volcanic personalities, before “farm-to-table” and “American cuisine”...
| Dec 26, 2013
I admit to an irrational fondness for New Year's Day pajama brunches. The idea of showing up for brunch in one's pjs has a certain quirky charm, and when the entire dining room, including staffers, is doing the same — let's just say that one year at...
| Nov 5, 2013
| 1:31 PM
I was 6 years old when Charlie Trotter opened his restaurant.
While I was chomping on PBJ school lunches in 1987, he was creating elaborate multi-course meals that would earn countless awards and put Chicago on the map as a fine-dining destination....
| Nov 15, 2012
From one end of the United States to the other, Southern cooking is hot. And while Chicago doesn't abound with Southern dining options, restaurants like Big Jones, Table Fifty-Two and The Southern — to say nothing of our growing crop of Southern-...
| Jan 3, 2013
Jared Rouben seems to spend just as much time at the farmers market as he does at Goose Island's Clybourn brewpub, where he has been a brewer for four years. So it's not much of a surprise that the new brewery he plans to launch will focus on what he...