| Jul 28, 2011
Cole Dickinson, the chef de cuisine at Michael Voltaggio's soon-to-open West Hollywood restaurant, Ink, got his culinary education the old-fashioned way: in the kitchen.
That might sound obvious, but it makes him something of an anomaly as the number...
| May 28, 2011
| 4:25 PM
The grass is always greener on my date’s plate. Which is why I love dining at places like Chizakaya (3056 N. Lincoln Ave.), Lakeview’s Japanese pub that opened last fall. The small, shareable plates and low lights mean your companion won...
| Nov 18, 2011
| 4:33 PM
Carla Corona: Pastry chef Carla Corona’s home kitchen is not particularly large, nor refined in its finishes, nor loaded with gonzo equipment. It’s humble. And to Corona, it’s perfect. A look at a modest kitchen that serves as a symbol...
| Feb 14, 2011
| 10:00 PM
Grant Achatz moved up the aisle of the plane, his carry-on draped over his gaunt frame. It was October at Reagan National Airport, a rare moment of calm for Chicago's top chef, whose wary eyes belong to a man older than 36, and whose life has been blessed...
| Nov 16, 2011
| 12:08 PM
Two Chicago hotels and three restaurants have been awarded the top five-star designation in the annual Forbes Travel Guide ratings.
The honored hotels were the Four Seasons and The Peninsula, and the restaurants were Alinea, Charlie Trotter's and L2O....
| Sep 8, 2010
If my enthusiasm for Gilt Bar seems a little restrained, well, I vowed that I wouldn't let myself get hurt again.
You see, Gilt Bar, a spiffy little 6-month-old, so young and appealing and full of promise, sits at 230 W. Kinzie St. And that address has...