| Jan 10, 2013
Two Asian restaurants with impressive credentials opened exactly one day apart: Embeya, a West Loop Vietnamese restaurant made its debut Sept. 11; and Jellyfish, a Gold Coast pan-Asian opened on the 12th. They're ideal for their neighborhoods; Embeya...
| Dec 27, 2012
I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually.
Which is why, for the 12th straight year (and the 17th time in the past 19 years), I'll be giving them away to nimble-fingered readers who ask....
| Mar 27, 2013
| 1:06 PM
A lot of words have been used to describe L2O — minimalist, compelling, any superlative you care to name — but until recently, playful was not among them.
But the ascendancy of chef Matthew Kirkley at this highly regarded restaurant —...
| Nov 8, 2012
Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday.
This is the third year that Michelin has published a Chicago guide, and if there's one...
| Sep 13, 2013
1729 N. Halsted St. 312-337-6070
With Steppenwolf and The Royal George Theatre just down the street, this dining room makes a stunning setting for a pre-theater dinner or date. Former Charlie Trotter's chef Giuseppe Tentori changes the contemporary...
| Feb 14, 2011
| 10:00 PM
Grant Achatz moved up the aisle of the plane, his carry-on draped over his gaunt frame. It was October at Reagan National Airport, a rare moment of calm for Chicago's top chef, whose wary eyes belong to a man older than 36, and whose life has been blessed...
| May 9, 2011
| 6:26 PM
The 2011 James Beard Foundation Awards, those Oscars of the food world, were handed out in New York Monday evening, and a perennial nominee took home a well-deserved prize: Richard Melman, head honcho of Lettuce Entertain You Enterprises received the...
| May 9, 2011
| 6:41 PM
Maybe it was the name.
Lettuce Entertain You Enterprises.
How else do you account for its Chicago founder, Rich Melman, being nominated six consecutive times for the James Beard Foundation's outstanding restaurateur of the year award and never winning?...
| Jan 20, 2012
| 5:18 AM
The AAA Five- and Four-Diamond Awards for restaurants and hotels were announced this morning, and Chicago wound up tied with New York with the most five-diamond restaurants in North America.
All of Chicago's Five-Diamond restaurants or hotels were repeat...
| Jul 28, 2011
Cole Dickinson, the chef de cuisine at Michael Voltaggio's soon-to-open West Hollywood restaurant, Ink, got his culinary education the old-fashioned way: in the kitchen.
That might sound obvious, but it makes him something of an anomaly as the number...
| Aug 29, 2011
| 6:14 AM
We now know the fate of the Ben Pao space (52 W. Illinois St.), which is closing in two weeks.
The Melman siblings (RJ, Jerrod, Molly) will partner with Bill and Giuliana Rancic to create an Italian restaurant in the space.
Think there will be a...