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L2O

A collection of news and information related to L2O published by this site and its partners.

Top L2O Articles

Displaying items 12-22
  • Save the Tables 2013: Your table is reserved for New Year's Eve

    Save the Tables 2013: Your table is reserved for New Year's Eve
    New Year's Eve is just six days away. Do you have your dinner reservations yet? If not, I've got a few extras. More than 130, actually. As I've done for the last 13 years (and 18 of the last 20), I've made reservations, in my name, at restaurants...
  • Dining in 2013: Happy surprises, big losses

    Dining in 2013: Happy surprises, big losses
    The highs in Chicago dining this year put our city on top of the world, while the lows were unbearably sad. In between was news with a common thread: to put good food in front of Chicagoans. Here, now, our look back at the food year that was. Sad...
  • Review: Cicchetti

    Review: Cicchetti
    Review: Cicchetti 671 N. St. Clair St. 312-642-1800 Rating: !!! 1/2 (out of 4) Heating up Chicago is in the midst of such an Italian restaurant renaissance that you can almost smell the garlic in the air. The prince of orange clogs, Mario Batali, and...
  • Dream team delivers at Nico Osteria

    Dream team delivers at Nico Osteria
    Few phrases quicken my pulse as reliably as "a new Paul Kahan restaurant." I've been counting the days since I heard that One Off Hospitality (Donnie Madia, Terry Alexander and Kahan, among others) was developing a rustic, seafood-focused Italian...
  • Pizza review: Stella Barra

    Pizza review: Stella Barra
    Stella Barra 1954 N. Halsted St. 773-634-4101 Rating: !!! 1/2 (out of 4) Push. I've heard a lot of great chefs say it. Push through the pain. Push forward. Push past your limits. Nothing is impossible if you push. The difference between the...
  • 2014 James Beard Award semifinalists announced

    2014 James Beard Award semifinalists announced
    The James Beard Foundation announced its semifinalists Wednesday for the 2014 Chef and Restaurant Awards. To be clear, the actual nominees will be announced March 18 in Chicago, but this long list will give you a good idea of who may be feted May 5 in New...
  • The A to Z of Los Angeles pizza

    The A to Z of Los Angeles pizza
    In celebration of National Pizza Day, here's a run-down of Los Angeles pizza, including go-to delivery spots, Chicago-style, New York-style, Neapolitan-style and New York-Naples hybrids. Here's where to get your gooey, cheesy, melty, crispy- and/or chewy-...
  • Phil Vettel: Two stars for Embeya; One for Jellyfish

    Phil Vettel: Two stars for Embeya; One for Jellyfish
    Two Asian restaurants with impressive credentials opened exactly one day apart: Embeya, a West Loop Vietnamese restaurant made its debut Sept. 11; and Jellyfish, a Gold Coast pan-Asian opened on the 12th. They're ideal for their neighborhoods; Embeya...
  • Ready, reserved

     Ready, reserved
    I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually. Which is why, for the 12th straight year (and the 17th time in the past 19 years), I'll be giving them away to nimble-fingered readers who ask....
  • Phil Vettel: Four stars for L2O

    Phil Vettel: Four stars for L2O
    A lot of words have been used to describe L2O — minimalist, compelling, any superlative you care to name — but until recently, playful was not among them. But the ascendancy of chef Matthew Kirkley at this highly regarded restaurant —...
  • Michelin Chicago Guide 2014: EL Ideas, Elizabeth among winners

    Michelin Chicago Guide 2014: EL Ideas, Elizabeth among winners
    The Michelin Man was very good to Chicago on Tuesday, bestowing stars on 25 restaurants, the largest number in the four-year history of the Chicago Michelin guide. “It was a great year in Chicago,” said Michael Ellis, Michelin’s...