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L2O

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  • Dining in 2013: Happy surprises, big losses

    Dining in 2013: Happy surprises, big losses
    The highs in Chicago dining this year put our city on top of the world, while the lows were unbearably sad. In between was news with a common thread: to put good food in front of Chicagoans. Here, now, our look back at the food year that was.
  • Let's break out the old crystal ball

     Let's break out the old crystal ball
    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday. This is the third year that Michelin has published a Chicago guide, and if there's one...

    Save the Tables 2013: Your table is reserved for New Year's Eve

    Save the Tables 2013: Your table is reserved for New Year's Eve
    New Year's Eve is just six days away. Do you have your dinner reservations yet? If not, I've got a few extras. More than 130, actually. As I've done for the last 13 years (and 18 of the last 20), I've made reservations, in my name, at restaurants...

    Dream team delivers at Nico Osteria

    Dream team delivers at Nico Osteria
    Few phrases quicken my pulse as reliably as "a new Paul Kahan restaurant." I've been counting the days since I heard that One Off Hospitality (Donnie Madia, Terry Alexander and Kahan, among others) was developing a rustic, seafood-focused Italian...

    Ready, reserved

     Ready, reserved
    I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually. Which is why, for the 12th straight year (and the 17th time in the past 19 years), I'll be giving them away to nimble-fingered readers who ask....