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L2O

A collection of news and information related to L2O published by this site and its partners.

Top L2O Articles see all

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  • Phil Vettel: Two stars for Embeya; One for Jellyfish

    Phil Vettel: Two stars for Embeya; One for Jellyfish
    Two Asian restaurants with impressive credentials opened exactly one day apart: Embeya, a West Loop Vietnamese restaurant made its debut Sept. 11; and Jellyfish, a Gold Coast pan-Asian opened on the 12th. They're ideal for their neighborhoods; Embeya offers chef-driven focus, and Jellyfish is such a party-ready, eye-candy spot, it ought to be wearing heels.
  • Phil Vettel: Four stars for L2O

    Phil Vettel: Four stars for L2O
    A lot of words have been used to describe L2O — minimalist, compelling, any superlative you care to name — but until recently, playful was not among them. But the ascendancy of chef Matthew Kirkley at this highly regarded restaurant —...

    Ready, reserved

     Ready, reserved
    I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually. Which is why, for the 12th straight year (and the 17th time in the past 19 years), I'll be giving them away to nimble-fingered readers who ask....

    Save the Tables 2013: Your table is reserved for New Year's Eve

    Save the Tables 2013: Your table is reserved for New Year's Eve
    New Year's Eve is just six days away. Do you have your dinner reservations yet? If not, I've got a few extras. More than 130, actually. As I've done for the last 13 years (and 18 of the last 20), I've made reservations, in my name, at restaurants...

    Dream team delivers at Nico Osteria

    Dream team delivers at Nico Osteria
    Few phrases quicken my pulse as reliably as "a new Paul Kahan restaurant." I've been counting the days since I heard that One Off Hospitality (Donnie Madia, Terry Alexander and Kahan, among others) was developing a rustic, seafood-focused Italian...