Story | Oct 11, 2012
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Story | Jun 20, 2013Hot sauce has always been the sexiest condiment (unlike prudish ketchup or soy sauce, amiright?). The ability to cause endorphin rushes or shock and awe palates is so attractive, local restaurants have developed their own recipes and are selling bottles retail. Here are four distinctly different takes on hot sauce — all locally conceived, all available for sale at their respective stores.
Story | Feb 8, 2013 | 1:50 PM
Chicago Restaurant Week ends Sunday, but a few dozen restaurants will extend their $22 lunch, $33 and/or $44 dinner offers for a few more days, or more. This will be the fifth straight year this has happened; Chicago restaurants, happy with the extra...