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Graham Elliot

A collection of news and information related to Graham Elliot published by this site and its partners.

Top Graham Elliot Articles

Displaying items 45-55
  • April 5: Author - Wayne Cohen, Cooking on the Line

    April 5: Author - Wayne Cohen, Cooking on the Line
    Wayne Cohen To purchase a copy of the book: Cooking On The Line: from Food Lover to Professional Line Cook Cooking On the Line...from Food Lover to Professional Line Cook, is a unique behind the scenes, ground level, cook's-eye-view of the...
  • Stephanie Izard one of Food & Wine's best new chefs

    Stephanie Izard one of Food & Wine's best new chefs
    Stephanie Izard was named one of the best new chefs in the country by Food & Wine magazine Tuesday. The annual list, comprising chefs who have run their restaurants for less than five years, tabbed the former "Top Chef'"winner along with a slew of other...
  • Lots of questions for 'Next Iron Chef'

    Lots of questions for 'Next Iron Chef'
    The Food Network's casting call for "Next Iron Chef" might have read like this: "WANTED: One chef who – with help – can crank out five top-flight dishes within an hour under stressful conditions, surrounded by cameras and judged by a group of...
  • Top 50 restaurants for foodies? Here's what Diners' Choice Awards says

    What list of the top 50 restaurants “fit for foodies,” puts San Francisco in first place, Chicago in second with Boston, Seattle and New York (yes, New York) jockeying for third? The Diners’ Choice Awards, brought to you by the 10...
  • Dinner and a movie

    Dinner and a movie
    Man, I wish I'd gotten this assignment two years ago. The task of matching Oscar-nominated films to appropriate restaurants is challenge enough, but it's even harder these days, thanks to the Academy's esteem-building decision to expand the number of...
  • Chicago's hottest restaurant blocks

    Chicago's hottest restaurant blocks
    All around Chicago, restaurants and bars are in a constant cycle of opening and closing. As the lights go out at a kitchen in Andersonville, a new tavern is putting up signs in the South Loop, and it’s all just part of the circle of nightlife. But...
  • Chef Merlin Verrier of Graham Elliot is a wizard!

    Chef Merlin Verrier of Graham Elliot is a wizard!
    Chef Merlin Verrier of Graham Elliot restaurant is from the Central Coast of California, and says his Hispanic-influcened roots there were the inspiration for his creation in our "Healthy Bites" segment.  We were doubtful Merlin could pull this recipe off...
  • Taste of Chicago plans to add celebrity-chef dining option

    Taste of Chicago plans to add celebrity-chef dining option
    There's nothing like sitting down to a three-course meal prepared by a top-name chef. But at Taste of Chicago? If the City Council gives the OK, that could be an option in July. An ordinance going before the City Council Wednesday would allow the...
  • No complaints about nitropubs

    No complaints about nitropubs
    The first time I had steak tartare was at Maude's Liquor Bar. Hardly a late bloomer when it comes to the wonder of raw beef and runny egg  -- I was only 24. But if it hadn't been for the drinks, the crushing crowd at the bar, the desperate rush for late...
  • Mini-reviews: Red Door and Premise

    Mini-reviews: Red Door and Premise
    Recently shuttered spots Duchamp in Bucktown and In Fine Spirits in Andersonville are miles apart, but they had plenty in common: Both were well-loved for their patios, well-mixed cocktails and shareable, snackable fare. And this spring, both spaces...
  • Graham Elliot's latest, g.e.b., opens today

    In, oh, about five minutes, the doors will swing open at g.e.b. (841 W. Randolph St., 312-888-2258), the newest restaurant by chef Graham Elliot. Created with a "Church of Rock 'n Roll" theme, the restaurant will feature a host stand made from a Marshall...