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Graham Elliot

A collection of news and information related to Graham Elliot published by this site and its partners.

Top Graham Elliot Articles

Displaying items 45-55
  • Top 50 restaurants for foodies? Here's what Diners' Choice Awards says

    What list of the top 50 restaurants “fit for foodies,” puts San Francisco in first place, Chicago in second with Boston, Seattle and New York (yes, New York) jockeying for third? The Diners’ Choice Awards, brought to you by the 10...
  • Alinea, Ria, Charlie Trotter's among Michelin-starred restaurants in 2012 Chicago guide

    Alinea, Ria, Charlie Trotter's among Michelin-starred restaurants in 2012 Chicago guide
    In Chicago’s dining scene, there is Alinea, and there is everybody else. That’s the message being conveyed in the 2012 Michelin Guide Chicago, whose star ratings were announced Tuesday afternoon. Only Alinea, which also earned three stars...
  • Chicago nabs two five-star hotels, three restaurants from Forbes Travel Guide

    Chicago nabs two five-star hotels, three restaurants from Forbes Travel Guide
    Two Chicago hotels and three restaurants have been awarded the top five-star designation in the annual Forbes Travel Guide ratings. The honored hotels were the Four Seasons and The Peninsula, and the restaurants were Alinea, Charlie Trotter's and L2O....
  • 2012 bar and restaurant review: Highs, lows and delicious trends

    2012 bar and restaurant review: Highs, lows and delicious trends
    When it comes to adventures in dining and drinking, Chicago definitely delivered this year. Hot chefs expanded their empires with new restaurants. New words made their way into our nightlife vocabulary. And, of course, there were doughnuts. And pie. And...
  • Charlie Trotter preaches excellence to the extreme

    Charlie Trotter preaches excellence to the extreme
    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat. "He...
  • Charlie Trotter's pressure cooker

    Charlie Trotter's pressure cooker
    Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title “chef” has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter'...
  • Charlie Trotter gets ready to hang it up

    Charlie Trotter gets ready to hang it up
    Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001. “I realized really how fragile the world is,” he reflects. “I love what I...
  • '03 lawsuit challenged work conditions

    '03 lawsuit challenged work conditions
    There are so many opportunities here of rare, rich experiences which I need to thank Chef Trotter for. From the housewives, doctors, and others who come to work as guest chefs to famous chefs like Tetsuya, Toque and Alain Ducasse. I've always learned...
  • New weekend brunch options

    New weekend brunch options
    When it's this frigid outside, the idea of attempting a weekend brunch that goes beyond toaster waffles eaten while huddled under a blanket seems downright unreasonable. If there's anything that stands the chance to ply you from the cozy comforts of...
  • Graham Elliot's latest, g.e.b., opens today

    In, oh, about five minutes, the doors will swing open at g.e.b. (841 W. Randolph St., 312-888-2258), the newest restaurant by chef Graham Elliot. Created with a "Church of Rock 'n Roll" theme, the restaurant will feature a host stand made from a Marshall...
  • Pastry chef Bryce Caron joins team at Graham Elliot

    Not surprisingly, Bryce Caron didn't stay unemployed very long. The pastry chef, who did outstanding work at Blackbird before his recent and sudden dismissal, has joined Graham Elliot restaurant (217 W. Huron St., 312-624-9975). Caron, who was named one...