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Graham Elliot

A collection of news and information related to Graham Elliot published by this site and its partners.

Top Graham Elliot Articles

Displaying items 34-44
  • Interview with MasterChef Junior judge Graham Elliot on working with kids

     
    Interview with MasterChef Junior judge Graham Elliot. Twenty-four kids ages 8 to 13 demonstrate their culinary smarts and passion for food in the “junior” version of FOX’s successful foodie series MasterChef — in MasterChef...
  • Top 50 restaurants for foodies? Here's what Diners' Choice Awards says

    What list of the top 50 restaurants “fit for foodies,” puts San Francisco in first place, Chicago in second with Boston, Seattle and New York (yes, New York) jockeying for third? The Diners’ Choice Awards, brought to you by the 10...
  • Giuseppe Tentori, Next among winners at 2012 Jean Banchet Award

    Giuseppe Tentori, Next among winners at 2012 Jean Banchet Award
    The Jean Banchet Awards, the local Emmy's of the restaurant world, were announced in a lavish ceremony hosted by Steve Dolinsky and Alpana Singh at the Fairmont Hotel Friday night. The awards were part of the 15th annual Grand Chefs Gala. Chef Jimmy...
  • Would Chicago chefs serve horse?

    Would Chicago chefs serve horse?
    On the Facebook page of "The Butcher & Larder," the Noble Square butcher shop, owner Rob Levitt posted a link Wendesday to an article about Congress lifting the ban on funding horse-meat inspections. The implication was horses could once again be...
  • Pastry chef Bryce Caron joins team at Graham Elliot

    Not surprisingly, Bryce Caron didn't stay unemployed very long. The pastry chef, who did outstanding work at Blackbird before his recent and sudden dismissal, has joined Graham Elliot restaurant (217 W. Huron St., 312-624-9975). Caron, who was named one...
  • Graham Elliot's latest, g.e.b., opens today

    In, oh, about five minutes, the doors will swing open at g.e.b. (841 W. Randolph St., 312-888-2258), the newest restaurant by chef Graham Elliot. Created with a "Church of Rock 'n Roll" theme, the restaurant will feature a host stand made from a Marshall...
  • Moto chef Homaro Cantu wants to save the world

    Moto chef Homaro Cantu wants to save the world
    Get into a conversation with Moto/iNG chef/owner Homaro Cantu, and in a tone that's both buoyant and matter-of-fact, he'll drop such nuggets as:     "With a little more tweaking, we could make orange juice in the orange without any packaging or...
  • Review: Slurping Turtle

    Review: Slurping Turtle
    Slurping Turtle 116 W. Hubbard St. 312-464-0466 Rating: !!! (out of 4) Off to a good start Watch out, Melman brothers. Your Hubbard Street spots, Hub 51 and Paris Club, definitely bring the crowds, but the next block over—100 West—might...
  • City health inspections tough even for toniest of restaurants

    City health inspections tough even for toniest of restaurants
    Close watchers of Chicago's food scene may have been surprised to learn that Alinea — one of the most highly regarded restaurants in the city and the world — failed its routine health inspection a month ago. But what may seem like a big...
  • People you should know: Michael Simon, bar director at new restaurant Acadia

    People you should know: Michael Simon, bar director at new restaurant Acadia
    Who: Michael Simon, 31, West Loop Gig: Bar director at Acadia in the South Loop It’s been a serendipitous year for Michael Simon, the former beverage director and general manager at Graham Elliot in River North. After leaving the restaurant and...
  • Charlie Trotter's restaurant to close in August

    Charlie Trotter's restaurant to close in August
    New Year's Eve is a time for drama, but chef Charlie Trotter outdid himself Sunday. Shortly after midnight, in front of some 100 guests in his eponymous restaurant, Trotter dropped a bomb: At the end of August, after the acclaimed restaurant celebrates...