| Feb 5, 2014
| 10:40 AM
Celebrity chefs Graham Elliot and Joe Bastianich have impressive culinary resumes that include books, restaurants, a love of good food balanced with a healthy lifestyle, and their shared success as two of the judges (the other is celebrity chef Gordon...
| Sep 30, 2013
Interview with MasterChef Junior judge Graham Elliot. Twenty-four kids ages 8 to 13 demonstrate their culinary smarts and passion for food in the “junior” version of FOX’s successful foodie series MasterChef — in MasterChef...
| Jun 3, 2011
| 4:05 PM
It's fair to say that both Graham Elliot and his food are polarizing. The Chicago Tribune said Elliot had "another hit on his hands" after dining at his 6-month-old sandwich shop Grahamwich on opening day, while Time Out Chicago issued a scathing one-star...
| Apr 5, 2011
| 6:57 AM
Stephanie Izard was named one of the best new chefs in the country by Food & Wine magazine Tuesday. The annual list, comprising chefs who have run their restaurants for less than five years, tabbed the former "Top Chef'"winner along with a slew of other...
| Apr 22, 2011
| 8:37 AM
The Food Network's casting call for "Next Iron Chef" might have read like this:
"WANTED: One chef who – with help – can crank out five top-flight dishes within an hour under stressful conditions, surrounded by cameras and judged by a group of...
| Jun 6, 2011
What does it take to charm Chef Gordon Ramsay into giving you a white apron? A Scottish accent and the audacity to serve up some foul-tasting haggis.
That's how one of the contestants manages to land among the top 18 hopefuls when Season 2 of...
| Dec 1, 2011
| 9:34 AM
On the Facebook page of "The Butcher & Larder," the Noble Square butcher shop, owner Rob Levitt posted a link Wendesday to an article about Congress lifting the ban on funding horse-meat inspections. The implication was horses could once again be...
| Dec 1, 2011
116 W. Hubbard St. 312-464-0466
Rating: !!! (out of 4) Off to a good start
Watch out, Melman brothers. Your Hubbard Street spots, Hub 51 and Paris Club, definitely bring the crowds, but the next block over—100 West—might...
| Dec 30, 2011
Close watchers of Chicago's food scene may have been surprised to learn that Alinea — one of the most highly regarded restaurants in the city and the world — failed its routine health inspection a month ago.
But what may seem like a big...
| Dec 29, 2011
| 9:36 AM
Who: Michael Simon, 31, West Loop
Gig: Bar director at Acadia in the South Loop
It’s been a serendipitous year for Michael Simon, the former beverage director and general manager at Graham Elliot in River North. After leaving the restaurant and...
| Jan 1, 2012
| 6:57 PM
New Year's Eve is a time for drama, but chef Charlie Trotter outdid himself Sunday.
Shortly after midnight, in front of some 100 guests in his eponymous restaurant, Trotter dropped a bomb: At the end of August, after the acclaimed restaurant celebrates...