| Sep 30, 2013
Interview with MasterChef Junior judge Graham Elliot. Twenty-four kids ages 8 to 13 demonstrate their culinary smarts and passion for food in the “junior” version of FOX’s successful foodie series MasterChef — in MasterChef...
| Sep 21, 2011
| 1:55 PM
What list of the top 50 restaurants “fit for foodies,” puts San Francisco in first place, Chicago in second with Boston, Seattle and New York (yes, New York) jockeying for third? The Diners’ Choice Awards, brought to you by the 10...
| Jan 28, 2012
| 11:58 AM
The Jean Banchet Awards, the local Emmy's of the restaurant world, were announced in a lavish ceremony hosted by Steve Dolinsky and Alpana Singh at the Fairmont Hotel Friday night. The awards were part of the 15th annual Grand Chefs Gala. Chef Jimmy...
| Dec 1, 2011
| 9:34 AM
On the Facebook page of "The Butcher & Larder," the Noble Square butcher shop, owner Rob Levitt posted a link Wendesday to an article about Congress lifting the ban on funding horse-meat inspections. The implication was horses could once again be...
| Jun 8, 2012
| 1:34 PM
Not surprisingly, Bryce Caron didn't stay unemployed very long.
The pastry chef, who did outstanding work at Blackbird before his recent and sudden dismissal, has joined Graham Elliot restaurant (217 W. Huron St., 312-624-9975).
Caron, who was named one...
| Jun 4, 2012
| 2:55 PM
In, oh, about five minutes, the doors will swing open at g.e.b. (841 W. Randolph St., 312-888-2258), the newest restaurant by chef Graham Elliot.
Created with a "Church of Rock 'n Roll" theme, the restaurant will feature a host stand made from a Marshall...
| Apr 5, 2012
| 3:39 PM
Get into a conversation with Moto/iNG chef/owner Homaro Cantu, and in a tone that's both buoyant and matter-of-fact, he'll drop such nuggets as:
"With a little more tweaking, we could make orange juice in the orange without any packaging or...
| Dec 1, 2011
116 W. Hubbard St. 312-464-0466
Rating: !!! (out of 4) Off to a good start
Watch out, Melman brothers. Your Hubbard Street spots, Hub 51 and Paris Club, definitely bring the crowds, but the next block over—100 West—might...
| Dec 30, 2011
Close watchers of Chicago's food scene may have been surprised to learn that Alinea — one of the most highly regarded restaurants in the city and the world — failed its routine health inspection a month ago.
But what may seem like a big...
| Dec 29, 2011
| 9:36 AM
Who: Michael Simon, 31, West Loop
Gig: Bar director at Acadia in the South Loop
It’s been a serendipitous year for Michael Simon, the former beverage director and general manager at Graham Elliot in River North. After leaving the restaurant and...
| Jan 1, 2012
| 6:57 PM
New Year's Eve is a time for drama, but chef Charlie Trotter outdid himself Sunday.
Shortly after midnight, in front of some 100 guests in his eponymous restaurant, Trotter dropped a bomb: At the end of August, after the acclaimed restaurant celebrates...