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Graham Elliot

A collection of news and information related to Graham Elliot published by this site and its partners.

Top Graham Elliot Articles

Displaying items 23-33
  • River North restaurants with star chefs

    River North restaurants with star chefs
    Frontera Grill/Topolobampo 445 N. Clark St. 312-661-1434 Mexican cuisine king Rick Bayless presides over these sibling restaurants that share an entrance and bar; Topolo skews toward fine dining, while Frontera is more rustic and regional. For a taste...
  • Save the Tables 2013: Your table is reserved for New Year's Eve

    Save the Tables 2013: Your table is reserved for New Year's Eve
    New Year's Eve is just six days away. Do you have your dinner reservations yet? If not, I've got a few extras. More than 130, actually. As I've done for the last 13 years (and 18 of the last 20), I've made reservations, in my name, at restaurants...
  • Charlie Trotter: Remembering Chicago's fine-dining godfather

    Charlie Trotter: Remembering Chicago's fine-dining godfather
    I was 6 years old when Charlie Trotter opened his restaurant. While I was chomping on PBJ school lunches in 1987, he was creating elaborate multi-course meals that would earn countless awards and put Chicago on the map as a fine-dining destination....
  • Charlie Trotter dies at 54; put Chicago on foodies' radar

    Charlie Trotter dies at 54; put Chicago on foodies' radar
    Renowned Chicago chef Charlie Trotter, an inspirational and notoriously mercurial figure whose eponymous restaurant became an international destination and who pioneered a bold, distinctly American form of haute cuisine, has died. He was 54. Rescue...
  • Charlie Trotter, Chicago's revolutionary chef, helped push others to great success

    Charlie Trotter, Chicago's revolutionary chef, helped push others to great success
    Before there was “Top Chef,” “MasterChef” or “Iron Chef,” before chefs were multimedia celebrities who could monetize their volcanic personalities, before “farm-to-table” and “American cuisine”...
  • Mini-review: The Dawson

    Mini-review: The Dawson
    Update: Chef Rene De Leon recently left The Dawson. The restaurant released the following a statement on Nov. 19:¬†“The Dawson announces the departure of chef Rene De Leon and the promotion of current sous chef Patrick Russ (most recently at Next...
  • Surgeon fixing dinner for chef Graham Elliot to celebrate weight loss

    Surgeon fixing dinner for chef Graham Elliot to celebrate weight loss
    Celebrity chef and Chicago restaurateur Graham Elliot is so grateful for the surgery that allowed him to drop 150 pounds in less than a year, he’s agreed to let his surgeon cook him dinner. “I think that’s awesome,” Elliot said...
  • Coachella 2014: Fest to now offer fancy four-course meals

    Coachella 2014: Fest to now offer fancy four-course meals
    There's been some last-minute additions to the lineup for the Coachella Valley Music and Arts Festival, and if your tastes lean more artisinal beef jerky than OutKast, you're in luck. The Goldenvoice-promoted event, to be held over the weekends of April...
  • New chef, more changes coming to Graham Elliot Bistro

    New chef, more changes coming to Graham Elliot Bistro
    Graham Elliot, who closed his eponymous fine-dining restaurant at the beginning of the year, is scoffing at rumors that his casual concept, Graham Elliot Bistro (841 W. Randolph St., 312-888-2258) might be headed down the same path. "We have zero...
  • Q&A with Celebrity Chefs, Graham Elliot and Joe Bastianich

    Q&A with Celebrity Chefs, Graham Elliot and Joe Bastianich
    Celebrity chefs Graham Elliot and Joe Bastianich have impressive culinary resumes that include books, restaurants, a love of good food balanced with a healthy lifestyle, and their shared success as two of the judges (the other is celebrity chef Gordon...
  • Interview with MasterChef Junior judge Graham Elliot on working with kids

     
    Interview with MasterChef Junior judge Graham Elliot. Twenty-four kids ages 8 to 13 demonstrate their culinary smarts and passion for food in the “junior” version of FOX’s successful foodie series MasterChef — in MasterChef...