| May 2, 2013
In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...
| May 9, 2013
534 N. Clark St. 312-595-1616
Rating: !!! 1/2 (out of 4) Heating up
Chef Carrie Nahabedian already has a nice restaurant. Naha, her Mediterranean-inspired contemporary American spot in River North, has netted her plenty of awards since...
| Oct 16, 2013
| 1:45 PM
Customized TV Listings are available here: www.latimes.com/tvtimes
Click here to download TV listings for the week of Oct. 20 - 26, 2013 in PDF format
This week's TV Movies
Crazy challenges are what's "in-store"...
| Oct 31, 2013
| 4:58 PM
"MasterChef Junior" (Fox, Friday). This small-fry-ification of "MasterChef," hosted as in the grown-up version by Gordon Ramsay, Joe Bastianich and Graham Elliot, ends its first season (of what I hope will be many) this week, with a semifinals-to-finals...
| Jul 29, 2013
| 1:21 PM
The Chicago Culinary Museum and Chefs Hall of Fame have announced their 2013 inductees: Paul Kahan, whose restaurants include Avec, Blackbird and The Publican; Rich Melman, founder of Lettuce Entertain You Enterprises; and pastry chef Alain Roby, who owns...
| Aug 1, 2013
445 N. Clark St. 312-661-1434
Mexican cuisine king Rick Bayless presides over these sibling restaurants that share an entrance and bar; Topolo skews toward fine dining, while Frontera is more rustic and regional. For a taste...
| Dec 26, 2013
| 7:00 AM
New Year's Eve is just six days away. Do you have your dinner reservations yet?
If not, I've got a few extras. More than 130, actually.
As I've done for the last 13 years (and 18 of the last 20), I've made reservations, in my name, at restaurants...
| Nov 5, 2013
| 1:31 PM
I was 6 years old when Charlie Trotter opened his restaurant.
While I was chomping on PBJ school lunches in 1987, he was creating elaborate multi-course meals that would earn countless awards and put Chicago on the map as a fine-dining destination....
| Nov 5, 2013
| 8:04 PM
Renowned Chicago chef Charlie Trotter, an inspirational and notoriously mercurial figure whose eponymous restaurant became an international destination and who pioneered a bold, distinctly American form of haute cuisine, has died. He was 54.
| Nov 5, 2013
| 8:22 PM
Before there was “Top Chef,” “MasterChef” or “Iron Chef,” before chefs were multimedia celebrities who could monetize their volcanic personalities, before “farm-to-table” and “American cuisine”...
| Nov 14, 2013
Update: Chef Rene De Leon recently left The Dawson. The restaurant released the following a statement on Nov. 19: “The Dawson announces the departure of chef Rene De Leon and the promotion of current sous chef Patrick Russ (most recently at Next...