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Graham Elliot

A collection of news and information related to Graham Elliot published by this site and its partners.

Top Graham Elliot Articles

Displaying items 12-22
  • Charlie Trotter, Chicago's revolutionary chef, helped push others to great success

    Charlie Trotter, Chicago's revolutionary chef, helped push others to great success
    Before there was “Top Chef,” “MasterChef” or “Iron Chef,” before chefs were multimedia celebrities who could monetize their volcanic personalities, before “farm-to-table” and “American cuisine”...
  • Charlie Trotter dies at 54; put Chicago on foodies' radar

    Charlie Trotter dies at 54; put Chicago on foodies' radar
    Renowned Chicago chef Charlie Trotter, an inspirational and notoriously mercurial figure whose eponymous restaurant became an international destination and who pioneered a bold, distinctly American form of haute cuisine, has died. He was 54. Rescue...
  • Dining in 2013: Happy surprises, big losses

    Dining in 2013: Happy surprises, big losses
    The highs in Chicago dining this year put our city on top of the world, while the lows were unbearably sad. In between was news with a common thread: to put good food in front of Chicagoans. Here, now, our look back at the food year that was. Sad...
  • Save the Tables 2013: Your table is reserved for New Year's Eve

    Save the Tables 2013: Your table is reserved for New Year's Eve
    New Year's Eve is just six days away. Do you have your dinner reservations yet? If not, I've got a few extras. More than 130, actually. As I've done for the last 13 years (and 18 of the last 20), I've made reservations, in my name, at restaurants...
  • Evolving with cookbook author Mollie Katzen

    Evolving with cookbook author Mollie Katzen
    Mollie Katzen believes "vegetarian" should be used as an adjective rather than a noun. "I like to avoid the labels that keep people in different camps," says the Berkeley, Calif.-based cookbook author, whose 1977 "Moosewood Cookbook" served as a Rosetta...
  • Q&A with Celebrity Chefs, Graham Elliot and Joe Bastianich

    Q&A with Celebrity Chefs, Graham Elliot and Joe Bastianich
    Celebrity chefs Graham Elliot and Joe Bastianich have impressive culinary resumes that include books, restaurants, a love of good food balanced with a healthy lifestyle, and their shared success as two of the judges (the other is celebrity chef Gordon...
  • Mini-review: The Dawson

    Mini-review: The Dawson
    Update: Chef Rene De Leon recently left The Dawson. The restaurant released the following a statement on Nov. 19: “The Dawson announces the departure of chef Rene De Leon and the promotion of current sous chef Patrick Russ (most recently at Next...
  • Michelin Chicago Guide 2014: EL Ideas, Elizabeth among winners

    Michelin Chicago Guide 2014: EL Ideas, Elizabeth among winners
    The Michelin Man was very good to Chicago on Tuesday, bestowing stars on 25 restaurants, the largest number in the four-year history of the Chicago Michelin guide. “It was a great year in Chicago,” said Michael Ellis, Michelin’s...
  • Charlie Trotter: Remembering Chicago's fine-dining godfather

    Charlie Trotter: Remembering Chicago's fine-dining godfather
    I was 6 years old when Charlie Trotter opened his restaurant. While I was chomping on PBJ school lunches in 1987, he was creating elaborate multi-course meals that would earn countless awards and put Chicago on the map as a fine-dining destination....
  • Charlie Trotter: Food world mourns shocking death

    The shocking death of famed Chicago chef Charlie Trotter brought out fond remembrances from the food world as news of the 54-year-old's passing spread nationwide. Trotter had recently closed his eponymous Chicago restaurant and had announced he...
  • TV Picks: Young cooks, Mel Brooks, screwballs, mascots, Adam Scott

    TV Picks: Young cooks, Mel Brooks, screwballs, mascots, Adam Scott
    "MasterChef Junior" (Fox, Friday). This small-fry-ification of "MasterChef," hosted as in the grown-up version by Gordon Ramsay, Joe Bastianich and Graham Elliot, ends its first season (of what I hope will be many) this week, with a semifinals-to-finals...