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Graham Elliot

A collection of news and information related to Graham Elliot published by this site and its partners.

Top Graham Elliot Articles

Displaying items 12-22
  • Coachella 2014: Fest to now offer fancy four-course meals

    Coachella 2014: Fest to now offer fancy four-course meals
    There's been some last-minute additions to the lineup for the Coachella Valley Music and Arts Festival, and if your tastes lean more artisinal beef jerky than OutKast, you're in luck. The Goldenvoice-promoted event, to be held over the weekends of April...
  • New chef, more changes coming to Graham Elliot Bistro

    New chef, more changes coming to Graham Elliot Bistro
    Graham Elliot, who closed his eponymous fine-dining restaurant at the beginning of the year, is scoffing at rumors that his casual concept, Graham Elliot Bistro (841 W. Randolph St., 312-888-2258) might be headed down the same path. "We have zero...
  • Graham Elliot shutters Connecticut restaurant

    Graham Elliot shutters Connecticut restaurant
    A report out of Greenwich (Conn.) Patch, via Eater, is that Graham Elliot’s Connecticut restaurant, Primary Food & Drink, has closed. Restaurant manager David Wolvovsky told Patch the restaurant is "closed as of today — the issue being, it...
  • Q&A with Celebrity Chefs, Graham Elliot and Joe Bastianich

    Q&A with Celebrity Chefs, Graham Elliot and Joe Bastianich
    Celebrity chefs Graham Elliot and Joe Bastianich have impressive culinary resumes that include books, restaurants, a love of good food balanced with a healthy lifestyle, and their shared success as two of the judges (the other is celebrity chef Gordon...
  • Dining briefs: Trotter tribute dinner, dumb food holidays, Bacon Bowl reviewed

    Dining briefs: Trotter tribute dinner, dumb food holidays, Bacon Bowl reviewed
    Tribute for Trotter: A star-studded group of chefs will cook at the Charlie Trotter Tribute Dinner at Chicago Gourmet this fall, reports Phil Vettel. Among chefs and sommeliers taking part: Rick Bayless, Graham Elliot, Matthias Merges, Thomas Lents,...
  • New weekend brunch options

    New weekend brunch options
    When it's this frigid outside, the idea of attempting a weekend brunch that goes beyond toaster waffles eaten while huddled under a blanket seems downright unreasonable. If there's anything that stands the chance to ply you from the cozy comforts of...
  • Save the Tables 2013: Your table is reserved for New Year's Eve

    Save the Tables 2013: Your table is reserved for New Year's Eve
    New Year's Eve is just six days away. Do you have your dinner reservations yet? If not, I've got a few extras. More than 130, actually. As I've done for the last 13 years (and 18 of the last 20), I've made reservations, in my name, at restaurants...
  • Charlie Trotter: Food world mourns shocking death

    The shocking death of famed Chicago chef Charlie Trotter brought out fond remembrances from the food world as news of the 54-year-old's passing spread nationwide. Trotter had recently closed his eponymous Chicago restaurant and had announced he...
  • Charlie Trotter: Remembering Chicago's fine-dining godfather

    Charlie Trotter: Remembering Chicago's fine-dining godfather
    I was 6 years old when Charlie Trotter opened his restaurant. While I was chomping on PBJ school lunches in 1987, he was creating elaborate multi-course meals that would earn countless awards and put Chicago on the map as a fine-dining destination....
  • Charlie Trotter dies at 54; put Chicago on foodies' radar

    Charlie Trotter dies at 54; put Chicago on foodies' radar
    Renowned Chicago chef Charlie Trotter, an inspirational and notoriously mercurial figure whose eponymous restaurant became an international destination and who pioneered a bold, distinctly American form of haute cuisine, has died. He was 54. Rescue...
  • Charlie Trotter, Chicago's revolutionary chef, helped push others to great success

    Charlie Trotter, Chicago's revolutionary chef, helped push others to great success
    Before there was “Top Chef,” “MasterChef” or “Iron Chef,” before chefs were multimedia celebrities who could monetize their volcanic personalities, before “farm-to-table” and “American cuisine”...