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Graham Elliot

A collection of news and information related to Graham Elliot published by this site and its partners.

Top Graham Elliot Articles

Displaying items 12-22
  • Kahan, Melman, Roby named to Chicago's Chefs Hall of Fame

    Kahan, Melman, Roby named to Chicago's Chefs Hall of Fame
    The Chicago Culinary Museum and Chefs Hall of Fame have announced their 2013 inductees: Paul Kahan, whose restaurants include Avec, Blackbird and The Publican; Rich Melman, founder of Lettuce Entertain You Enterprises; and pastry chef Alain Roby, who owns...
  • River North restaurants with star chefs

    River North restaurants with star chefs
    Frontera Grill/Topolobampo 445 N. Clark St. 312-661-1434 Mexican cuisine king Rick Bayless presides over these sibling restaurants that share an entrance and bar; Topolo skews toward fine dining, while Frontera is more rustic and regional. For a taste...
  • Lolla's food lineup boasts impressive names

    Lolla's food lineup boasts impressive names
    For a festival in which food is not the primary focus, or even the secondary focus, Lollapalooza puts out a pretty good spread. The Chow Towns, as they're called — lines of side-by-side booths clustered along Columbus Drive just north and just...
  • Grahamwich sandwich shop closes

    Grahamwich sandwich shop closes
    "Ladies and gentlemen, Grahamwich has left the building." And with that statement, chef Graham Elliot announced the closing of his imaginative sandwich shop, which quietly closed its doors on Aug. 5. "We played our last set this past weekend at...
  • Save the Tables 2013: Your table is reserved for New Year's Eve

    Save the Tables 2013: Your table is reserved for New Year's Eve
    New Year's Eve is just six days away. Do you have your dinner reservations yet? If not, I've got a few extras. More than 130, actually. As I've done for the last 13 years (and 18 of the last 20), I've made reservations, in my name, at restaurants...
  • Dining in 2013: Happy surprises, big losses

    Dining in 2013: Happy surprises, big losses
    The highs in Chicago dining this year put our city on top of the world, while the lows were unbearably sad. In between was news with a common thread: to put good food in front of Chicagoans. Here, now, our look back at the food year that was. Sad...
  • 'MasterChef' recap: A fowl challenge backfires

    'MasterChef' recap: A fowl challenge backfires
    Oh, dear. This is looking more and more like a Krissi Vs. Natasha death match. Which wouldn't be a bad thing if, you know, if ended in both of their... eliminations. Who is the patron saint of cooking? Can we pray to him (or her) on behalf of Luca and...
  • 'MasterChef' winner Christine Ha makes prediction: Luca will win

    'MasterChef' winner Christine Ha makes prediction: Luca will win
    If it takes a "MasterChef" winner to know one, then put your money on Luca. We asked the last season's winner, food blogger and new cookbook author Christine Ha in advance of tonight's live finale on Fox for her prediction, and for a glimpse at how life...
  • Interview with MasterChef Junior judge Graham Elliot on working with kids

     
    Interview with MasterChef Junior judge Graham Elliot. Twenty-four kids ages 8 to 13 demonstrate their culinary smarts and passion for food in the “junior” version of FOX’s successful foodie series MasterChef — in MasterChef...
  • Evolving with cookbook author Mollie Katzen

    Evolving with cookbook author Mollie Katzen
    Mollie Katzen believes "vegetarian" should be used as an adjective rather than a noun. "I like to avoid the labels that keep people in different camps," says the Berkeley, Calif.-based cookbook author, whose 1977 "Moosewood Cookbook" served as a Rosetta...
  • TV This Week Oct. 20 - 26: 'Dracula' on NBC

    Customized TV Listings are available here: www.latimes.com/tvtimes Click here to download TV listings for the week of Oct. 20 - 26, 2013 in PDF format This week's TV Movies     -------------------- SUNDAY Crazy challenges are what's "in-store"...