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Frontera Grill

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  • Cooking up plots at Printers Row Lit Fest

     Cooking up plots at Printers Row Lit Fest
    Chefs and authors will share their favorite recipes and stories on the Good Eating stage at this year's Printers Row Lit Fest, from debut cookbooks to those following a string of previous tomes. Ask the questions you've always harbored about wine pairings at expert Bill St. John's event, or watch chef Rick Bayless mix flavors when he demonstrates a recipe from his most recent Mexican cookbook. Local chefs like Tony Quartaro, from Formento's, will demonstrate recipes under the tent, and authors will also appear to discuss books like legendary New York Times restaurant critic Mimi Sheraton's "1,000 Foods to Eat Before You Die."
  • Rick Bayless' 'Mexico: One Plate at a Time' serves up 10th season on PBS

     Rick Bayless' 'Mexico: One Plate at a Time' serves up 10th season on PBS
    He has three renowned Mexican restaurants in Chicago, five Tortas Frontera outposts (including three at O'Hare International Airport) plus several Frontera Fresco eateries. He's written eight cookbooks, and his Frontera Foods company makes sauces,...

    James Beard Award nominees spring into action

    James Beard Award nominees spring into action
    For the first time in its 25-year history, the James Beard Awards show is leaving New York City and coming to Chicago. Plenty of Chicago area chefs are basking in the glow of the affirmations (award semifinalists were named Feb. 18) and preparations are...

    Barbara Tropp, interpreter of Chinese cooking

    Barbara Tropp, interpreter of Chinese cooking
    Barbara Tropp helped interpret Chinese food for the American home cook through two esteemed cookbooks, classes and a successful, nationally renowned San Francisco restaurant called China Moon Cafe. She also worked to improve conditions for women in the...

    Restaurant review: Bottlefork ★★

    Restaurant review: Bottlefork ★★
    What do you get when you put a four-star chef in a one-star concept? In the case of Bottlefork, you get a solid two stars. I thought chef/partner Kevin Hickey (who pulled down four stars as chef at the late Ritz-Carlton Dining Room) was crazy for...