Story | Oct 8, 2014 | 3:11 PM
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Story | Oct 9, 2014 | 4:01 PMOn Thursday, October 9, acclaimed chef Rick Bayless will share with Blue Sky Innovation how he has stayed true to his vision as he has built a restaurant, food and media empire. Bayless joins the Chicago Tribune’s Colin McMahon at the National Museum of Mexican Art for a discussion and audience Q&A about his recipe for innovation and business success. Attendees will enjoy networking before and after the program with other entrepreneurs as well as special evening access to museum galleries, containing one of the largest collections of Mexican art in the U.S. including the museum’s annual Day of the Dead exhibition, “Rito y Recuerdo: Day of the Dead.”
Story | Sep 9, 2014 | 8:39 AM
Story | Sep 3, 2014 | 4:00 AM
Story | Aug 31, 2014
If it's a cliche to say you will know a people by the food they eat, then that's a cliche I joyously embrace. When the Tribune posted me to Mexico as a foreign correspondent in 1994, I greedily ate my way to as deep an understanding of the country as I...