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Bonsoiree

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  • Best, worst of Chicago bars and restaurants in 2014

    Best, worst of Chicago bars and restaurants in 2014
    Any way you look at it, 2014 was a seriously tasty year. We went crazy for ramen and raw oysters. We even shelled out double digits for a single bottle of juice. Meanwhile, the Italian restaurants and craft breweries and fried chicken sandwiches just kept coming. (We're not complaining.) Here's a look back at our likes and gripes from the year--plus a few made-up awards, just for kicks. 
  • Opening a restaurant, taking a leap

    Opening a restaurant, taking a leap
    Neophyte restaurateurs Beverly Kim and Johnny Clark ran through calculations on their Excel spreadsheet, something they've done plenty in the last year. They knew early on that the margin of error at their new Avondale restaurant, Parachute, was thin....

    Summer Eating List

    Summer Eating  List
    Summer is the sweet season for restaurants. Fresh produce is abundant, daylight lasts longer and restaurants are busier and bigger (with the addition of outdoor seats) than at any other time of the year. So once again I'm trotting out my Summer Eating...

    West Loop: New and coming soon restaurants and bars

    West Loop: New and coming soon restaurants and bars
    If you thought the West Loop restaurant scene had hit its height at the end of last year with the opening of Bill Kim's Korean barbecue restaurant Belly Q and Curtis Duffy's elegant fine-dining destination Grace, you'd be mistaken. This neighborhood...

    It's all gourd at Kabocha

    It's all gourd at Kabocha
    My wife took a bite of the scallop-crab motoyaki, one of the specialties at Kabocha, and smiled beatifically. "Now this is a signature dish," she said happily. "This rocks." My wife doesn't dazzle all that easily (though she married me; make what...