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Bonsoiree

A collection of news and information related to Bonsoiree published by this site and its partners.

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  • Revisiting Everest, Les Nomades

    Revisiting Everest, Les Nomades
    In the 1998 Zagat Survey Chicago Guide, of the 40 restaurants with the highest food ratings (based on popular opinion), 20 of them were French.
  • Summer eating in Chicago

    Summer eating in Chicago
    After a frigid and snowy winter — that lasted what, six months? — it appears that summer is finally here. Which makes it time for my annual Summer Eating List. Patterned after the summer reading lists that haunted my school-age summers, this...

    Enchanted union at 42 Grams

    Enchanted union at 42 Grams
    The underground-dining world has become quite the fertile breeding ground for impressive restaurants; the stellar Elizabeth, the award-winning Fat Rice and Bonsoiree (the last sadly gone but dazzling in its day) all have their roots in underground dining....

    It's all gourd at Kabocha

    It's all gourd at Kabocha
    My wife took a bite of the scallop-crab motoyaki, one of the specialties at Kabocha, and smiled beatifically. "Now this is a signature dish," she said happily. "This rocks." My wife doesn't dazzle all that easily (though she married me; make what...

    Dining in 2013: Happy surprises, big losses

    Dining in 2013: Happy surprises, big losses
    The highs in Chicago dining this year put our city on top of the world, while the lows were unbearably sad. In between was news with a common thread: to put good food in front of Chicagoans. Here, now, our look back at the food year that was. Sad...