| May 14, 2014
| 10:00 PM
I can't decide if Boka is the best new restaurant, or the most-improved old restaurant, in Chicago.
Boka, the first restaurant by owners Kevin Boehm and Rob Katz (whose portfolio bulges with a half-dozen highly regarded restaurants, and more on the way)...
| Jan 28, 2014
| 3:16 PM
One of the nice developments of Chicago Restaurant Week during the past seven years is the increasing number of suburban participants. It’s especially gratifying this year, when the miserable weather is keeping potential diners close to home; the...
| Sep 26, 2013
From the crowing roosters to the pigs in the pen, Spence Farm at first glance might be mistaken as just another farm camp for city slickers. Barns, tents, chore schedules, grills, cots and coolers are ready for campers to spend two days in the country,...
| Jun 13, 2013
Summer is the sweet season for restaurants. Fresh produce is abundant, daylight lasts longer and restaurants are busier and bigger (with the addition of outdoor seats) than at any other time of the year.
So once again I'm trotting out my Summer Eating...
| Feb 11, 2013
| 1:37 PM
Amanda Rockman, whose pastry wizardry at Balena (1633 N. Halsted St., 312-867-3888) and The Bristol (2152 N. Damen Ave., 773-862-5555) earned her a Chicago Tribune Dining Award earlier this year, will leave her two-restaurant gig in two weeks.
| Nov 5, 2013
| 8:22 PM
Before there was “Top Chef,” “MasterChef” or “Iron Chef,” before chefs were multimedia celebrities who could monetize their volcanic personalities, before “farm-to-table” and “American cuisine”...
| Aug 28, 2013
| 3:19 PM
Corporations have exit interviews; chefs never have an exit interview," says Ina Pinkney. "So this is really something for me."
Pinkney, aka The Breakfast Queen, creator of Heavenly Hots, Chocolate Blobs and other signature dishes, is hanging up her...
| Sep 13, 2013
1729 N. Halsted St. 312-337-6070
With Steppenwolf and The Royal George Theatre just down the street, this dining room makes a stunning setting for a pre-theater dinner or date. Former Charlie Trotter's chef Giuseppe Tentori changes the contemporary...
| Nov 19, 2013
| 11:07 AM
The Jean Banchet Awards for Culinary Excellence — the local Emmys equivalent to the James Beard Foundation Awards — is the annual ceremony celebrating the achievements in Chicago’s restaurant community. This year’s nominees were...
| Mar 21, 2011
| 7:15 AM
Ready for another week of affordable, multi-course meals at top Chicago restaurants?
Chicago Chef Week is underway, running through Saturday, during which some 52 restaurants will feature three-course lunches for $22 and three-course...
| Apr 6, 2011
| 1:11 PM
Another day, another award for Stephanie Izard. At least she has company this time.
Izard, named Tuesday to Food & Wine’s annual Best New Chefs list, is among the 18 Chicago chefs, restaurateurs and beverage professionals dubbed “Rising...