| Jul 13, 2011
| 11:19 AM
“I want to have the best restaurant in the country. I want to obtain that third Michelin star.”
If it isn’t clear chef Curtis Duffy wants to be uttered in the same breath as Thomas Keller, Daniel Boulud, and his former boss Grant...
| May 8, 2012
WASHINGTON — First lady Michelle Obama will give the spouses of NATO leaders a taste of her native South Side on May 20 before a private dinner for them at the Art Institute of Chicago, her aides said Monday.
She's inviting the group to tour the...
| Jul 8, 2011
| 11:51 AM
Blackbird (619 W. Randolph St., 312-715-0708) has announced that Bryce Caron, executive pastry chef at Custom House restaurant, has been brought aboard as Blackbird's head pastry chef.
It's less of a job change and more of a homecoming for Caron, who was...
| Jun 8, 2011
| 2:37 PM
Pastry chef Patrick Fahy announced last week that he would be leaving Blackbird and Avec after two years on the job. Now we know where he’ll be heading next: The Sofitel.
Fahy will be joining the Gold Coast hotel in early July as executive pastry...
| Dec 30, 2011
Close watchers of Chicago's food scene may have been surprised to learn that Alinea — one of the most highly regarded restaurants in the city and the world — failed its routine health inspection a month ago.
But what may seem like a big...
| Feb 2, 2012
Paul Kahan is the opposite of an enigma. He is easily explained. He is pleased by simple pleasures. He defines his life by four pillars: chef, record-store geek, husband, law-abiding citizen. Everything else is noise.
In judgment, he renders halfway...
| Jun 17, 2011
| 3:10 PM
Jennifer Olvera serves up the skinny on all things edible, sippable and growable in her new book, “Food Lovers’ Guide to Chicago” (Globe Pequot, $15.95).
The book contains pithy restaurant reviews, a food festival calendar, tippling...
| Dec 3, 2010
When top Chicago chefs visited a Northwest Side lunchroom this fall and found bags of Tostitos with ground meat as the main course, their first instinct was to roll up their sleeves and start cooking.
Within a month, the group of chefs — who call...
| Apr 6, 2011
| 1:11 PM
Another day, another award for Stephanie Izard. At least she has company this time.
Izard, named Tuesday to Food & Wine’s annual Best New Chefs list, is among the 18 Chicago chefs, restaurateurs and beverage professionals dubbed “Rising...
| Mar 22, 2011
| 1:15 PM
Mindy Segal and Bruce Sherman are hoping five’s a charm.
Rich Melman is hoping it’s seven.
All three have been nominated — again — for James Beard Foundation Awards, which annually recognize the best chefs, restaurants and...
| Nov 24, 2011
The Strand House in Manhattan Beach commands an enviable position at the edge of the ocean-side town overlooking the pier. No accident, since owner Michael Zislis is already a big presence here with his Shade Hotel and a number of casual restaurants,...