topic-plent000309 News Coverage on Blackbird - CTNow
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Blackbird

A collection of news and information related to Blackbird published by this site and its partners.

Top Blackbird Articles

Displaying items 56-66
  • James Beard Award-nominated pastry chef Patrick Fahy leaving Blackbird

    James Beard Award-nominated pastry chef Patrick Fahy leaving Blackbird
    Patrick Fahy, the James Beard Award-nominated pastry chef at Blackbird and Avec, will be leaving his post next month. Fahy wasn’t ready to divulge his future plans, but he said he hopes to stay in Chicago restaurants or hotels. Fahy said he would...
  • Pastry chef Patrick Fahy heading to The Sofitel

    Pastry chef Patrick Fahy heading to The Sofitel
    Pastry chef Patrick Fahy announced last week that he would be leaving Blackbird and Avec after two years on the job. Now we know where he’ll be heading next: The Sofitel. Fahy will be joining the Gold Coast hotel in early July as executive pastry...
  • City health inspections tough even for toniest of restaurants

    City health inspections tough even for toniest of restaurants
    Close watchers of Chicago's food scene may have been surprised to learn that Alinea — one of the most highly regarded restaurants in the city and the world — failed its routine health inspection a month ago. But what may seem like a big...
  • A new Chicago guide for food lovers

    A new Chicago guide for food lovers
    Jennifer Olvera serves up the skinny on all things edible, sippable and growable in her new book, “Food Lovers’ Guide to Chicago” (Globe Pequot, $15.95). The book contains pithy restaurant reviews, a food festival calendar, tippling...
  • Giuseppe Tentori, Next among winners at 2012 Jean Banchet Award

    Giuseppe Tentori, Next among winners at 2012 Jean Banchet Award
    The Jean Banchet Awards, the local Emmy's of the restaurant world, were announced in a lavish ceremony hosted by Steve Dolinsky and Alpana Singh at the Fairmont Hotel Friday night. The awards were part of the 15th annual Grand Chefs Gala. Chef Jimmy...
  • Citizen Kahan

    Citizen Kahan
    Paul Kahan is the opposite of an enigma. He is easily explained. He is pleased by simple pleasures. He defines his life by four pillars: chef, record-store geek, husband, law-abiding citizen. Everything else is noise. In judgment, he renders halfway...
  • It's worth stopping along California 99

    It's worth stopping along California 99
    Call it the accidental road trip. Looking for a less monotonous route home from Northern California last summer, my family and I took California 99 south from Sacramento to Bakersfield and picked up Interstate 5 from there. It took a little longer, but...
  • Blackbird announces new pastry chef

    Blackbird announces new pastry chef
    Blackbird (619 W. Randolph St., 312-715-0708) has announced that Bryce Caron, executive pastry chef at Custom House restaurant, has been brought aboard as Blackbird's head pastry chef. It's less of a job change and more of a homecoming for Caron, who was...
  • Road warrior

    Road warrior
    The celebrity New York chef travels the world to discover its most exotic dishes. You can catch him on the Travel Channel's "No Reservations," now in its seventh season. Here he offers his view of the Midwest's culinary landscape. Q: On "No Reservations,...
  • Curtis Duffy to leave Avenues, open own restaurant in West Loop

    Curtis Duffy to leave Avenues, open own restaurant in West Loop
    “I want to have the best restaurant in the country. I want to obtain that third Michelin star.” If it isn’t clear chef Curtis Duffy wants to be uttered in the same breath as Thomas Keller, Daniel Boulud, and his former boss Grant...
  • Franks 'N' Dawgs starts charcuterie program Tuesday

    Franks 'N' Dawgs starts charcuterie program Tuesday
    Our friends at Franks 'N' Dawgs have informed us of a rather exciting development: The Lincoln Park spot will be the first hot-dog stand in Chicago to start a charcuterie program. Chef Joe Doren certainly has the chops. He worked with Jared Van Camp when...