| Mar 21, 2011
| 4:33 PM
The James Beard Foundation has winnowed a long list of semi-finalists for its 2011 awards and Monday announced the finalists, including Los Angeles chefs Suzanne Goin of Lucques for outstanding chef and Dahlia Narvaez of Osteria Mozza for outstanding...
| Apr 20, 2011
| 4:22 PM
Cool story about local chefs gathering at a Bucktown restaurant to help raise money for victims of the Japanese earthquake. Here's the Tribune story: Just once, too many cooks in the kitchen was a good idea. By one count Monday night, a dozen chefs...
| Aug 30, 2011
| 4:22 PM
Tribune food writer Kevin Pang has the scoop on a new project from Franks ‘N' Dawgs: Our friends at Franks ‘N' Dawgs have informed us of a rather exciting development: The Lincoln Park spot will be the first hot-dog stand in Chicago to start a...
| Aug 29, 2011
| 12:06 PM
Our friends at Franks 'N' Dawgs have informed us of a rather exciting development: The Lincoln Park spot will be the first hot-dog stand in Chicago to start a charcuterie program.
Chef Joe Doren certainly has the chops. He worked with Jared Van Camp when...
| Sep 9, 2011
Entrepeneur, Restauranteur and Hotelier Michael Zislis and Executive Chef Travis Lorton joined us live to tell us all about the hottest new restaurant in the South Bay, the Strand House.
The Strand House is a contemporary new American restaurant from...
| Sep 19, 2011
Who eats: This West Loop dining room pulls in business types, a surprising number of students and the occasional mild-mannered reporter.
Why eat: Blackbird is one of the finest restaurants in the country (multiple James Beard nominations) as well as...
| Mar 22, 2011
| 1:15 PM
Mindy Segal and Bruce Sherman are hoping five’s a charm.
Rich Melman is hoping it’s seven.
All three have been nominated — again — for James Beard Foundation Awards, which annually recognize the best chefs, restaurants and...
| Apr 6, 2011
| 1:11 PM
Another day, another award for Stephanie Izard. At least she has company this time.
Izard, named Tuesday to Food & Wine’s annual Best New Chefs list, is among the 18 Chicago chefs, restaurateurs and beverage professionals dubbed “Rising...
| Apr 15, 2011
| 12:56 PM
While making your weekend plans, don't forget to include Monday night.
Japanese-born Takashi Yagihashi is hosting a special dinner Monday at Takashi restaurant (1952 N. Damen Ave.) to benefit the victims of Japan's earthquake and subsequent tsunami....
| Apr 18, 2011
| 1:20 PM
Best in Chicago. Best in North America. Closing in on best in the world.
Grant Achatz is rapidly running out of titles to secure.
Alinea was named the No. 6 restaurant in the world by London-based Restaurant magazine in its annual ranking of the top...
| Sep 14, 2011
| 7:21 AM
If you've already got your tickets to the fourth annual Chicago Gourmet, which takes place Sept. 24 and 25 in Millennium Park, here's a way to plan your assault on the two-day food and wine festival.
The Illinois Restaurant Association, which organizes...