| Aug 29, 2011
| 12:06 PM
Our friends at Franks 'N' Dawgs have informed us of a rather exciting development: The Lincoln Park spot will be the first hot-dog stand in Chicago to start a charcuterie program.
Chef Joe Doren certainly has the chops. He worked with Jared Van Camp when...
| Apr 6, 2011
| 1:11 PM
Another day, another award for Stephanie Izard. At least she has company this time.
Izard, named Tuesday to Food & Wine’s annual Best New Chefs list, is among the 18 Chicago chefs, restaurateurs and beverage professionals dubbed “Rising...
| Apr 15, 2011
| 12:56 PM
While making your weekend plans, don't forget to include Monday night.
Japanese-born Takashi Yagihashi is hosting a special dinner Monday at Takashi restaurant (1952 N. Damen Ave.) to benefit the victims of Japan's earthquake and subsequent tsunami....
| Apr 18, 2011
| 1:20 PM
Best in Chicago. Best in North America. Closing in on best in the world.
Grant Achatz is rapidly running out of titles to secure.
Alinea was named the No. 6 restaurant in the world by London-based Restaurant magazine in its annual ranking of the top...
| Oct 6, 2011
| 2:16 PM
While dozens of Chicago chefs sit waiting for the city to legalize cooking on food trucks, others are working under existing rules that require all food to be pre-packaged and kept warm on the truck.
But at least one restaurant group has decided to...
| Sep 14, 2011
| 7:21 AM
If you've already got your tickets to the fourth annual Chicago Gourmet, which takes place Sept. 24 and 25 in Millennium Park, here's a way to plan your assault on the two-day food and wine festival.
The Illinois Restaurant Association, which organizes...
| Sep 21, 2011
| 1:55 PM
What list of the top 50 restaurants “fit for foodies,” puts San Francisco in first place, Chicago in second with Boston, Seattle and New York (yes, New York) jockeying for third? The Diners’ Choice Awards, brought to you by the 10...
| Jan 28, 2012
| 11:58 AM
The Jean Banchet Awards, the local Emmy's of the restaurant world, were announced in a lavish ceremony hosted by Steve Dolinsky and Alpana Singh at the Fairmont Hotel Friday night. The awards were part of the 15th annual Grand Chefs Gala. Chef Jimmy...
| Jun 8, 2012
| 1:34 PM
Not surprisingly, Bryce Caron didn't stay unemployed very long.
The pastry chef, who did outstanding work at Blackbird before his recent and sudden dismissal, has joined Graham Elliot restaurant (217 W. Huron St., 312-624-9975).
Caron, who was named one...
| May 9, 2011
| 6:41 PM
Maybe it was the name.
Lettuce Entertain You Enterprises.
How else do you account for its Chicago founder, Rich Melman, being nominated six consecutive times for the James Beard Foundation's outstanding restaurateur of the year award and never winning?...
| Sep 20, 2012
The fifth annual Chicago Gourmet (full name: Bon Appetit Presents Chicago Gourmet) will take place Sept. 29 and 30 in Millennium Park. Hundreds of Chicagoans and visitors will be there; here are five reasons to be one of them.
It's worth the splurge:...