| Oct 16, 2013
Didn't make it to Venice again this year? Not in the cards? (Or the budget?)
Content yourself instead with a taste of that romantic Italian city. After all, we eat to remember travels; why not eat to summon visions we've not yet enjoyed?
Venice has a...
| Jun 18, 2013
Executive pastry chef, Trump International Hotel and Tower
401 N. Wabash Ave.
Patrick Fahy, 34, was born in Rogers Park into a family of five. Mom's specialties were meatloaf and corn chowder with bacon, dad's was French omelets. He...
| Aug 9, 2013
If you thought the West Loop restaurant scene had hit its height at the end of last year with the opening of Bill Kim's Korean barbecue restaurant Belly Q and Curtis Duffy's elegant fine-dining destination Grace, you'd be mistaken. This neighborhood...
| May 9, 2013
| 4:53 AM
What do an alluring new restaurant on one of South Florida’s most dazzling beachfronts and an urban outdoor barbecue with free burgers, dogs and beer pong have in common?
Perhaps not much, but we’re interested in both for the same quality-...
| Oct 3, 2013
| 5:41 AM
A new bakery has opened up in Merchants Square.
The Blackbird Bakery has taken up shop in the space formerly occupied by the Nancy Thomas Gallery. It’s owned and operated by David Everett, who also owns The Trellis Restaurant, DoG Street Pub and...
| Jul 29, 2013
| 1:21 PM
The Chicago Culinary Museum and Chefs Hall of Fame have announced their 2013 inductees: Paul Kahan, whose restaurants include Avec, Blackbird and The Publican; Rich Melman, founder of Lettuce Entertain You Enterprises; and pastry chef Alain Roby, who owns...
| Dec 26, 2013
| 7:00 AM
New Year's Eve is just six days away. Do you have your dinner reservations yet?
If not, I've got a few extras. More than 130, actually.
As I've done for the last 13 years (and 18 of the last 20), I've made reservations, in my name, at restaurants...
| Jan 15, 2014
| 10:00 PM
671 N. St. Clair St. 312-642-1800
Rating: !!! 1/2 (out of 4) Heating up
Chicago is in the midst of such an Italian restaurant renaissance that you can almost smell the garlic in the air. The prince of orange clogs, Mario Batali, and...
| Jan 22, 2014
| 11:24 AM
Chicago Restaurant Week is back — bigger and extended.
Running a full 14 days (Friday through Feb. 6), this seventh annual rendition is officially the longest ever. In practice, though, the promotion, in which participating restaurants offer...
| Nov 15, 2013
South Floridians may be used to Americanized Asian food like that served at Pei Wei, but the LuckyRice Festival aims to show them what authentic Asian food is like.
"I want to introduce the people of Miami to great Asian cuisine, and show them what...
| Nov 19, 2013
| 11:07 AM
The Jean Banchet Awards for Culinary Excellence — the local Emmys equivalent to the James Beard Foundation Awards — is the annual ceremony celebrating the achievements in Chicago’s restaurant community. This year’s nominees were...