| May 6, 2014
| 5:06 AM
Chicago chefs and restaurants continued their streak of a respectable showing at the 2014 James Beard Foundation Awards. The annual awards gala, dubbed the “Oscars” of the American culinary scene, was held Monday in New York.
| Jun 18, 2013
Executive pastry chef, Trump International Hotel and Tower
401 N. Wabash Ave.
Patrick Fahy, 34, was born in Rogers Park into a family of five. Mom's specialties were meatloaf and corn chowder with bacon, dad's was French omelets. He...
| Dec 26, 2013
| 7:00 AM
New Year's Eve is just six days away. Do you have your dinner reservations yet?
If not, I've got a few extras. More than 130, actually.
As I've done for the last 13 years (and 18 of the last 20), I've made reservations, in my name, at restaurants...
| Jan 15, 2014
| 10:00 PM
671 N. St. Clair St. 312-642-1800
Rating: !!! 1/2 (out of 4) Heating up
Chicago is in the midst of such an Italian restaurant renaissance that you can almost smell the garlic in the air. The prince of orange clogs, Mario Batali, and...
| Jan 22, 2014
| 11:24 AM
Chicago Restaurant Week is back — bigger and extended.
Running a full 14 days (Friday through Feb. 6), this seventh annual rendition is officially the longest ever. In practice, though, the promotion, in which participating restaurants offer...
| Aug 9, 2013
If you thought the West Loop restaurant scene had hit its height at the end of last year with the opening of Bill Kim's Korean barbecue restaurant Belly Q and Curtis Duffy's elegant fine-dining destination Grace, you'd be mistaken. This neighborhood...
| Oct 16, 2013
Didn't make it to Venice again this year? Not in the cards? (Or the budget?)
Content yourself instead with a taste of that romantic Italian city. After all, we eat to remember travels; why not eat to summon visions we've not yet enjoyed?
Venice has a...
| Nov 15, 2013
South Floridians may be used to Americanized Asian food like that served at Pei Wei, but the LuckyRice Festival aims to show them what authentic Asian food is like.
"I want to introduce the people of Miami to great Asian cuisine, and show them what...
| Nov 19, 2013
| 11:07 AM
The Jean Banchet Awards for Culinary Excellence — the local Emmys equivalent to the James Beard Foundation Awards — is the annual ceremony celebrating the achievements in Chicago’s restaurant community. This year’s nominees were...
| Dec 13, 2013
Review: Nico Osteria
1015 N. Rush St. 312-994-7100
Rating: !!!1/2 (out of 4) Heating up
She didn’t like her name. Herbert Tobias, the photographer who discovered her, agreed. “Christa Paffgen” was guttural, inelegant, a moniker...
| May 7, 2013
| 11:34 AM
The James Beard Foundation Awards -- the Academy Awards of the food world -- were distributed Monday night in New York, and it was a victory for women but a shutout for Southern California.
The winner for outstanding chef, the last award in a long,...