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Blackbird

A collection of news and information related to Blackbird published by this site and its partners.

Top Blackbird Articles

Displaying items 23-33
  • Living the dream, Jason Wu-style

    Living the dream,  Jason Wu-style
    Before his 31st birthday, Jason Wu had dressed a first lady for a presidential inaugural ball not once but twice, making him the youngest designer to have a gown displayed in "The First Ladies" exhibit at the Smithsonian's National Museum of American...
  • Mexique's Carlos Gaytan on life after 'Top Chef'

    Mexique's Carlos Gaytan on life after 'Top Chef'
    A miracle is a coincidence you know can't be a coincidence. How else could Carlos Gaytan explain what happened 17 months ago — with his West Town restaurant Mexique spiraling into debt, he and his wife, Iliamar, decided it could no longer go on....
  • Patrick Fahy's star still rising

    Patrick Fahy's star still rising
    Patrick Fahy, three-time semifinalist for the James Beard Foundation's outstanding pastry chef award (finalist in 2011) is well-known to Chicago dining fans. In the past five years, Fahy has been executive pastry chef at Blackbird, Avec and The Publican;...
  • 2014 James Beard Award nominations announced

    2014 James Beard Award nominations announced
    The 2014 James Beard Foundation Award nominees were revealed Tuesday morning at The Publican, and perhaps the pithiest way to sum up Chicago’s representation this year: No surprises. The major categories brought back familiar names: Spiaggia,...
  • Wedding venue quiz: What's your aisle style?

    Wedding venue quiz: What's your aisle style?
    Location, location, location: The old adage doesn't just apply to real estate holdings. When you're choosing the venue for your wedding, the setting establishes the tone for the whole shebang. Take our quiz and find out which up-and-coming venues fit...
  • Sherry Yard among six to be inducted into James Beard hall of fame

    Sherry Yard among six to be inducted into James Beard hall of fame
    Former Spago and future Helms Bakery pastry chef Sherry Yard will be among the new inductees into the James Beard Foundation’s Who’s Who of Food and Beverage in America, the hall of fame of the culinary world. Other honorees include...
  • The Publican, with new chef Cosmo Goss, to be site of 2014 James Beard Awards finalist announcement

    The Publican, with new chef Cosmo Goss, to be site of 2014 James Beard Awards finalist announcement
    A couple of news bites, both involving The Publican: First is the announcement that finalists for the 2014 James Beard Foundation Awards will be named at the Fulton Market restaurant on Tuesday, March 18. (All that Beard Award hubbub last week? Those...
  • Chinese American Service League turns 35

    Chinese American Service League turns 35
    The Chinese American Service League hosted its 35th anniversary dinner gala with nearly 700 guests at the Hilton Chicago on May 21. The event celebrated its 35 years of service to the community and included traditional Chinese dancing by children from...
  • Dining briefs: New baker at One Off, Tickets vs. Reservations, National Doughnut Day

    Dining briefs: New baker at One Off, Tickets vs. Reservations, National Doughnut Day
    PERSONNEL MOVES: Greg Wade, the head baker at Little Goat Bread, will now be leading the bread program for One Off Hospitality. As part of the move, One Off (Blackbird, Avec, Publican, Big Star et al.) will relocate its baking operations from Publican...
  • 2014 James Beard Award semifinalists announced

    2014 James Beard Award semifinalists announced
    The James Beard Foundation announced its semifinalists Wednesday for the 2014 Chef and Restaurant Awards. To be clear, the actual nominees will be announced March 18 in Chicago, but this long list will give you a good idea of who may be feted May 5 in New...
  • Cicchetti has culinary cred to spare

    Cicchetti has culinary cred to spare
    There was more than one Italian restaurant to debut in December by a veteran restaurateur and a culinary dream team. I wrote about Nico Osteria, in the Gold Coast, a few weeks ago; now let's regard Cicchetti, a Streeterville restaurant that is doing...