| Apr 11, 2014
| 4:33 PM
Before his 31st birthday, Jason Wu had dressed a first lady for a presidential inaugural ball not once but twice, making him the youngest designer to have a gown displayed in "The First Ladies" exhibit at the Smithsonian's National Museum of American...
| Mar 26, 2014
| 8:27 AM
A miracle is a coincidence you know can't be a coincidence. How else could Carlos Gaytan explain what happened 17 months ago — with his West Town restaurant Mexique spiraling into debt, he and his wife, Iliamar, decided it could no longer go on....
| Apr 2, 2014
| 8:52 AM
Patrick Fahy, three-time semifinalist for the James Beard Foundation's outstanding pastry chef award (finalist in 2011) is well-known to Chicago dining fans. In the past five years, Fahy has been executive pastry chef at Blackbird, Avec and The Publican;...
| Mar 18, 2014
| 3:43 PM
The 2014 James Beard Foundation Award nominees were revealed Tuesday morning at The Publican, and perhaps the pithiest way to sum up Chicago’s representation this year: No surprises.
The major categories brought back familiar names: Spiaggia,...
| Mar 18, 2014
| 10:00 PM
Location, location, location: The old adage doesn't just apply to real estate holdings. When you're choosing the venue for your wedding, the setting establishes the tone for the whole shebang. Take our quiz and find out which up-and-coming venues fit...
| Mar 13, 2014
| 8:30 PM
Former Spago and future Helms Bakery pastry chef Sherry Yard will be among the new inductees into the James Beard Foundation’s Who’s Who of Food and Beverage in America, the hall of fame of the culinary world.
Other honorees include...
| Feb 23, 2014
| 10:00 PM
A couple of news bites, both involving The Publican:
First is the announcement that finalists for the 2014 James Beard Foundation Awards will be named at the Fulton Market restaurant on Tuesday, March 18. (All that Beard Award hubbub last week? Those...
| Jun 14, 2014
| 9:58 AM
The Chinese American Service League hosted its 35th anniversary dinner gala with nearly 700 guests at the Hilton Chicago on May 21. The event celebrated its 35 years of service to the community and included traditional Chinese dancing by children from...
| Jun 6, 2014
| 7:13 AM
PERSONNEL MOVES: Greg Wade, the head baker at Little Goat Bread, will now be leading the bread program for One Off Hospitality. As part of the move, One Off (Blackbird, Avec, Publican, Big Star et al.) will relocate its baking operations from Publican...
| Feb 19, 2014
| 8:06 AM
The James Beard Foundation announced its semifinalists Wednesday for the 2014 Chef and Restaurant Awards. To be clear, the actual nominees will be announced March 18 in Chicago, but this long list will give you a good idea of who may be feted May 5 in New...
| Feb 6, 2014
There was more than one Italian restaurant to debut in December by a veteran restaurateur and a culinary dream team. I wrote about Nico Osteria, in the Gold Coast, a few weeks ago; now let's regard Cicchetti, a Streeterville restaurant that is doing...