RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Blackbird

A collection of news and information related to Blackbird published by this site and its partners.

Top Blackbird Articles

Displaying items 23-33
  • Loud restaurants work to diminish noise

    Loud restaurants work to diminish noise
    Chef Brian Huston knew he was in trouble at the pre-opening party for his new Evanston restaurant Boltwood. "It was so loud," he said. "It was terrible," agreed partner John Kim. "But we weren't not going to open." So the 70-seat farm-to-table...
  • 2014 Chicago outdoor dining and drinking preview

    2014 Chicago outdoor dining and drinking preview
    So, winter of 2014, right? That's all we have to say about Chiberia, snowpocalypse, polar vortex—whatever it was we all just lived through. Patio season is always highly anticipated in Chicago, but this year we may see stampedes to the first...
  • 2014 James Beard Foundation Awards announced

    2014 James Beard Foundation Awards announced
    Chicago chefs and restaurants continued their streak of a respectable showing at the 2014 James Beard Foundation Awards. The annual awards gala, dubbed the “Oscars” of the American culinary scene, was held Monday in New York. Unlike last...
  • David Posey to leave Blackbird; Perry Hendrix is new chef

    David Posey to leave Blackbird; Perry Hendrix is new chef
    David Posey, a James Beard rising star chef finalist two years running, is leaving his position as chef de cuisine of Blackbird. Perry Hendrix will take over at Blackbird while continuing his current position as Avec chef. Posey, who is departing August...
  • Chinese American Service League turns 35

    Chinese American Service League turns 35
    The Chinese American Service League hosted its 35th anniversary dinner gala with nearly 700 guests at the Hilton Chicago on May 21. The event celebrated its 35 years of service to the community and included traditional Chinese dancing by children from...
  • Dining briefs: New baker at One Off, Tickets vs. Reservations, National Doughnut Day

    Dining briefs: New baker at One Off, Tickets vs. Reservations, National Doughnut Day
    PERSONNEL MOVES: Greg Wade, the head baker at Little Goat Bread, will now be leading the bread program for One Off Hospitality. As part of the move, One Off (Blackbird, Avec, Publican, Big Star et al.) will relocate its baking operations from Publican...
  • Weekend preview: Who's afraid of triskaidekaphobia?

    Weekend preview: Who's afraid of triskaidekaphobia?
    Do things seem a little off to you, too? The Miami Heat struggling? David Beckham getting the cold shoulder? The Brazilian-American Chamber of Commerce of Florida hosting their World Cup watch party at Miami’s Fado, an Irish pub? That this...
  • Fundraiser at River Roast to benefit chef's children

    Fundraiser at River Roast to benefit chef's children
    By now, a lot of people know about the tragedy that befell chef Dean Zanella six months ago. His wife, Mary, gave birth two twin girls (Anna Grace and Nora Joan), but complications set in and, eight days later, she died. Tuesday, a number of Chicago's...
  • Sherry Yard among six to be inducted into James Beard hall of fame

    Sherry Yard among six to be inducted into James Beard hall of fame
    Former Spago and future Helms Bakery pastry chef Sherry Yard will be among the new inductees into the James Beard Foundation’s Who’s Who of Food and Beverage in America, the hall of fame of the culinary world. Other honorees include...
  • James Beard Awards 2013 honor food world's finest; L.A. not included. Brutal.

    The James Beard Foundation Awards -- the Academy Awards of the food world -- were distributed Monday night in New York, and it was a victory for women but a shutout for Southern California. The winner for outstanding chef, the last award in a long,...
  • Thinks best creations come from being 'in play mode'

    Thinks best creations come from being 'in play mode'
    Patrick Fahy Executive pastry chef, Trump International Hotel and Tower 401 N. Wabash Ave. Patrick Fahy, 34, was born in Rogers Park into a family of five. Mom's specialties were meatloaf and corn chowder with bacon, dad's was French omelets. He...